150 Main Street, Stony Brook, NY 11790 (631) 751-0555
150 Main Street, Stony Brook, NY 11790 (631) 751-0555
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Menus

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    • Please Ask Your Server About Chef's Daily Specials

    Appetizers

    • Butter Board

      poached pear, butternut squash, walnuts, Roquefort cheese, truffle honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Steak Tartare*

      quail egg, bread crisp

      $18

    • The Hudson Valley Foie Gras*

      daily chef prepared

      $36

    • Fried Octopus

      kidney beans, cannellini beans, edamame, escarole, seafood-vegetable broth, provençal “rouille”, croutons

      $25

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Crab-Potato-Corn Rosti

      curry mayonnaise, lettuce

      $26

    • Homemade Meatballs

      marinara sauce, mozzarella-Parmesan cheese

      $16

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Saffron-Mussel Cream Soup

      Yukon gold potatoes, parsnips, corn, chives

      $15

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, croutons

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • House-Made Ricotta Cheese

      baby arugula, delicata squash, Mission fig, crumbled hazenuts, honey-balsamic vinaigrette

      $17

    Sides

    • Sweet Potato Fries

      $8

    • Moroccan Couscous

      $8

    • Gratin Dauphinois

      $12

    • French Fries

      $8

    • Millet Cake

      $9

    • Salsify Fritters

      $9

    • Broccolini

      $8

    • Le Pain D’avignon Bread Service

      salted Vermont butter

      $8

    Handhelds

    • Marinara Dripping Meatball Roll

      mozzarella-Parmesan cheese, French fries

      $22

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

      $24

    Entrees

    • Zucchini-Shiitake Mushroom Stuffed Delicata Squash

      lemongrass-coconut broth

      $28

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Pan-Roasted Tasmanian Ocean Trout

      “petit ragout", butternut squash, Granny Smith apple, parsnips, celery roots, capers, cornichons, lemon confit, cold pressed olive oil

      $38

    • Butter-Poached Atlantic Cod

      black pepper studded tagliatelle, lemon sauce, fried capers

      $37

    • Red Wine Braised Oxtail-Beef Short Ribs

      millet cake, braised carrots, mâche

      $36

    • Organic Chicken Leg Confit

      slivered breast, roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus

      $34

    • Mirabelle Duck Duo*

      seared breast, leg confit, almond-raisin-prune, harissa couscous, caramelized cipollini onions, baby turnip

      $47

    • 12 oz Aged Grass-Fed NY Strip Steak*

      “beurre rouge”, gratin Dauphinois, broccolini, Amagansett sea salt

      $59

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Appetizers

    • Deviled Eggs

      salmon caviar on a bed of greens

      $14

    • Butter Board

      poached pear, butternut squash, walnuts, Roquefort cheese, truffle honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Fried Octopus

      kidney beans, cannellini beans, edamame, escarole, seafood-vegetable broth, provençal “rouille”, croutons

      $25

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Saffron-Mussel Cream Soup

      Yukon gold potatoes, parsnips, corn, chives

      $15

    • Warm Goat Cheese On Toast

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, croutons

      $16

    • Beet Cured Salmon Gravlax

      crème fraîche, golden beet salad

      $18

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • House-Made Ricotta Cheese

      baby arugula, delicata squash, Mission fig, crumbled hazenuts, honey-balsamic vinaigrette

      $17

    Sides

    • Breakfast Sausages

      $10

    • Sweet Potato Fries

      $8

    • Bacon

      $8

    • Salsify Fritters

      $9

    • French Fries

      $8

    • Avocado

      $8

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Handhelds

    • Marinara Dripping Meatball Roll

      mozzarella-Parmesan cheese, French fries

      $22

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

      $24

    Entrees

    • French Toast

      seasonal fruit, maple syrup

      $16

    • Eggs Benedict on Muffin*

      Canadian bacon, hollandaise sauce

      $18

      avocado $3

    • Organic Egg Omelet of the Day*

      served with a side salad

      $18

    • Zucchini-Shiitake Mushroom Stuffed Delicata Squash

      lemongrass-coconut broth

      $28

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Pan-Roasted Organic Chicken Breast

      roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus

      $28

    • Steak and Eggs*

      12 oz strip steak, egg any style, breakfast potatoes

      $42

    • Buttermilk Pancakes

      black Mission fig syrup and fresh fig

      $18

    Garden Party Mimosas

    • Build Your Own Mimosas

      Bottle of La Marca Prosecco and Seasonal Juices

      $45

    $7 Tap Beer
    $10 Apps

    Available Every Thursday
    4pm-Late


    Apps

    • Panisses (chickpea fries)

      Harissa Mayonnaise

    • Beausoleil Oysters on The Half Shell*

      (6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

    • Flammkuchen

      Alsatian Flatbread, Bacon, Onion, Sour Cream

    • Traditional Steak Tartare*

      Quail Egg, Crostini

    • Butter Board

      Seasonally Inspired with Mirabelle Bread

    Taps

    Any Draught Beer that is on Our Menu

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Featured Wine

    Sparkling

    • Champagne, Canard-Duchêne, Brut

      (375 ml) G $19

      B (half) $35

    • Sparkling Rosé, Gruet, Brut, NM

      G $14

      B $53

    • Prosecco, Millenio, Veneto, Italy

      G $11

      B $40

    • Lessing's Brut, Sparkling Pointe, Southold, LI

      G $14

      B $55

    White

    • Chardonnay, Rickshaw, Mendocino, CA

      G $11

      B $42

    • Chardonnay, “Kali Hart” Talbott, Monterey, CA

      G $16

      B $60

    • Riesling, “Winnings” Von Winning, Germany

      G $13

      B $47

    • Pinot Grigio, La Bellanotte, Friuli-Venezia, Italy

      G $11

      B $42

    • Rosé Le Fleur De Mer, Côte de Provence, France

      G $12

      B $44

    • Sauvignon Blanc Giesen Marlboro, New Zealand

      G $11

      B $42

    Red

    • Pinot Noir, Primarius Winery, OR

      G $13

      B $47

    • Pinot Noir, Starmont, Carneros, CA

      G $16

      B $60

    • Cabernet Sauvignon, Ramsey, Napa Valley, CA

      G $13

      B $47

    • Cabernet Sauvignon, Martin Ray, Napa Valley, CA

      G $16

      B $62

    • Gigondas, Oliver & Lafont, Rhône Valley, France

      G $18

      B $65

    • Malbec, Alamos, Mendoza, Argentina

      G $13

      B $47

    • Merlot, Alexander Valley Vineyards, Alexander Valley, CA

      G $14

      B $54

    Special Cocktails

    • Belle-Tini

      Grey Goose Pear, Honey, Fresh Lemon Juice, Amaretto, Cardamom Bitters, Cinnamon Sugar Rim

      $17

    • Chai 1751

      Chai Tea, Vanilla Vodka, Amaretto Liqueur, Half & Half

      $17

    • Espresso Martini

      Ketel one, fresh espresso, vanilla simple syrup

      $17

    • Busy Bee

      Jameson, Pear Juice, Fresh Lemon Juice, Grand Marnier, Honey Simple Syrup, Bee Pollen Rim

      $17

    • Smoked Harbor Road (Maple Old Fashioned)

      Maker’s Mark, Maple Syrup, Angostura Bitters, Amarone Cherry, Orange Peel

      $17

    • Fireplace Margarita

      Mezcal, Fresh Lime Juice, Honey, Orange Bitters, Black Sea Salt Rim

      $15

    • Blackberry Gin & Jam

      Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco

      $17

    • Mrs. Melville's Tea Party

      Captain Morgan Rum, Fresh Lemon Juice, Apple Cider, Ginger Beer

      $16

    • The Mirabelle

      Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

      $15

    • El Capitan

      Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

      $17

      Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

    Non-Alcoholic

    • Mezcal Killer Bee (N/A)

      Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

      $16

    • Black Berry Jam (N/A)

      Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice

      $16

    Beer

    Domestic

    • Budweiser

      $7

    • Michelob Ultra

      $7

    Imported

    • Heineken

      $8

    • Corona

      $8

    • Stella Artois

      $8

    Tap Beer

    • Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

      $9

    • Greenport Leaf Pile 5.2%, Long Island

      $10

    • Victory Brotherly Love 6%, Pennsylvania

      $10

    • 5 Boroughs Gridlock Hazy IPA 6.5%, new York

      $10

    • Guinness Stout 4.2%, Ireland

      $9

    • Narragansett 5%, Rhode Island

      $9

    • Palm Belgian Amber Ale 5.2%, Belgium

      $10

    Bottled Beer

    • Greenport Harbor Otherside IPA 7.5%, LI

      $8

    • Gulden Draak 10.5%, Belgium

      $12

    • Miller Lite, 4.2%, Milwaukee

      $8

    • Hofbrau Original 5.5%, Germany

      $8

    • Hofbrau Dunkel 5.1%, Germany

      $8

    Non-Alcoholic Beer

    • Heineken 0.0 N/A

      $8

    • Athletic Brewing hCo. Run Wild IPA N/A

      $9

    Single Malt Scotch

    Speyside

    • The Glenlivet 12 Year

      $13

    • Balvenie ‘Doublewood' 12 Year

      $15

    • Speyburn ‘Bradan Orach’

      $13

    Highland

    • Oban 14 Year

      $15

    • Glenmorangie ‘The Original’ 10 Year

      $13

    Lowland

    • Auchentoshan ‘American Oak’

      $13

    Isle of Islay

    • Laphroaig 10 Year

      $15

    • Ardbeg 10 Year

      $13

    • Bowmore 12 Year

      $13

    Isle of Orkney

    • Highland Park ‘Viking Honour’ 12 Year

      $13

    Isle of Skye

    • Talisker 10 Year

      $13

    Wine By The Bottle

    Champagne

    • 500, Billecart-Salmon, Brut Réserve, NV

      $100

    • 502, Veuve Clicquot, Brut, NV

      $120

    • 503, Moët & Chandon, “Impérial” Brut, NV

      $135

    • 504, Moët & Chandon, Grand Vintage, 2009

      $150

    • 506, Dom Pérignon, Brut, 2009

      $325

    Sparkling Wines

    • 522, Gruet, Brut, New Mexico, NV

      $40

    • 523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

      $45

    American - Chardonnay

    • 1, Flowers, Sonoma Coast, 2016

      $110

    • 2, Kistler, "Les Noisetiers", Russian River, 2016

      $120

    • 3, Grgich Hills, Napa Valley, 2016

      $100

    • 4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

      $132

    • 5, Newton, "Unfiltered", Napa Valley, 2016

      $120

    • 6, Orin Swift, "Mannequin", CA, 2021

      $66

    • 7, Cakebread Cellars, Napa Valley, 2020

      $93

    • 8, Kunde, Sonoma Valley, 2019

      $42

    • 9, Sequoia Grove, Napa Valley, 2019

      $57

    • 10, axr, Napa Valley, 2015

      $80

    American - Sauvignon Blanc & Fumé Blanc

    • 20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

      $75

    • 21, Cakebread, Napa Valley, 2021

      $62

    • 22, Charles Krug, Napa Valley, 2021

      $40

    • 23, Trinchero, "Mary's", Napa Valley, 2018

      $45

    American White Wines – Others

    • 31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

      $42

    • 33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

      $45

    • 34, Pinot Gris, Etude, Carneros, 2018

      $55

    • 36, Vignoles, Hermanoff Vineyards, Missouri, 2011

      $54

    French White Wines – Burgundy

    • 41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

      $58

    • 43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

      $86

    • 44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

      $175

    • 45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

      $48

    French Rosé

    • 52, Sancerre, Lucien Crochet, 2020

      $54

    • 53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

      $75

    • 54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

      $42

    French White Wines – Loire

    • 61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

      $58

    • 62, Pouilly-Fumé, Ladoucette, 2018

      $84

    • 63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

      $45

    • 64, Quincy, Jean-Michel Sorbe, 2018

      $45

    French White Wines – Bordeaux

    • 80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

      $95

    Italian White Wines

    • 70, Pinot Grigio, Maso Canali, Trentino, 2019

      $44

    • 73, "Vintage Tunina", Jermann, Friuli, 2016

      $115

    • 74, Gavi, “Masera” Stefano Massone, 2020

      $42

    American Red Wines – Pinot Noir

    • 100, Relic, Sonoma, 2014

      $132

    • 101, Flowers, Sonoma Coast, 2021

      $114

    • 103, Gary Farrell, Russian River Selection, 2016

      $94

    • 104, Talley, Arroyo Grande Estate, California, 2016

      $72

    • 105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

      $105

    • 106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

      $126

    • 107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

      $116

    • 110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

      $85

    • 111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

      $60

    American Red Wines – Cabernet Sauvignon

    • 120, Robert Mondavi, "Private Selection" Central Coast, 2019

      $40

    • 121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

      $62

    • 122, Provenance Vineyards, Rutherford, Napa, 2016

      $120

    • 123, Sequoia Grove, Rutherford, Napa, 2019

      $95

    • 124, Paul Hobbs, "Crossbarn" Napa, 2018

      $120

    • 125, Trinchero, "Mario's” Napa, 2018

      $125

    • 126, Joseph Carr, Napa, 2017

      $55

    • 127, Faust, Oakville, Napa, 2019

      $112

    • 128, Elizabeth Spencer, Napa, 2016

      $85

    • 129, JB Neufeld, Yakima Valley, Washington, 2012

      $80

    • 130, Grounded Wine Co., "Steady State" Napa, 2016

      $110

    • 300, Lokoya, Mount Veeder, Napa, 2007

      $400

    • 301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

      $450

    • 302, Vérité "La Joie" Sonoma, 2007

      $600

    • 303, Scarecrow, Rutherford, Napa, 2012

      $600

    • 304, Scarecrow, Rutherford, Napa, 2013

      $700

    • 305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

      $400

    • 307, Quilceda Creek, Columbia Valley, Washington, 2006

      $400

    American Red Wines – Merlot and Merlot Blends

    • 140, Matanzas Creek, Sonoma, 2019

      $62

    • 142, Anthem, Mount Veeder, Napa, 2010

      $144

    • 143, Bedell, "Musée" Long Island, 2013

      $115

    • 320, Quilceda Creek, Columbia Valley, Washington, 2004

      $250

    • 144, Duckhorn, Napa, 2020

      $119

    American Red Wine Blends

    • 330, Insignia, Joseph Phelps, Napa, 2016

      $432

    • 331, Inglenook-Rubicon, FF Coppola, Napa, 2014

      $273

    • 332, Dominus, Christian Moueix, Napa, 2015

      $480

    • 150, Taken, Napa, 2018

      $90

    American Red Wines – Zinfandel & Zinfandel Blends

    • 160, Turley, “Juvenile" CA, 2020

      $75

    • 163, Orin Swift, "Eight Years in the Desert", CA, 2020

      $98

    • 164, Martinelli, "Jackass Vineyard" Russian River, 2016

      $150

    French Red - Rhône

    • 170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

      $85

    • 171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

      $52

    • 172, CClos Du Mont-Olivet, 2020

      $140

    • 173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

      $60

    • 174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

      $120

    French Red – Burgundy & Beaujolais

    • 180, Pommard, "Premier Cru" Monnier & Fils, 2015

      $120

    • 182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

      $140

    • 341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

      $2,000

    • 183, Santenay, "Les Charmes" Albert Bichot, 2012

      $72

    • 400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

      $320

    • 184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

      $64

    French Red - Bordeaux (Left Bank)

    • 190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

      $84

    • 191, Saint-Estephe, Château Meyney, 2014

      $85

    • 192, Graves, Château Ferrande, 2018

      $85

    • 350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

      $1,100

    • 351, Saint-Julien, Aspirant de Beychevelle, 2018

      $140

    French Red - Bordeaux (Right Bank)

    • 193, Saint-Émilion, Château Croix de Bertinat, 2016

      $65

    • 194, Pomerol, Château Haut Surget, 2019

      $85

    • 352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

      $238

    • 353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

      $500

    • 701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

      $105

    • 702, Côtes de Castillon, Chateau La Grange Clinet, 2019

      $62

    Dessert Wines

    • 600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

      $40

    • 603, Sauternes, Maison Nicolas, (375 ml), 2018

      $40

    • 610, Vinsanto, Santorini, Greece (500 ml), 2004

      $56

    • Mirabelle Ginger Almond Tart

      whipped cream

      $13

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $12

    • Vanilla Cream Brûlée

      palmier

      $14

    • Salted Peanut Caramel Chocolate Tartlet

      peanut brittle

      $14

    • Três Leche

      orange supremes

      $12

    • Opera Cake

      valrhona cacao poudre

      $14

    • Sorbet Trio

      passion fruit, raspberry, black currant, biscuit

      $11

    Before placing your order, please inform your server if a person in your party has a food allergy.

    December 3rd, 9th, 10th, 16th, 17th + 23rd

    Reservations from 10:30am - 3:00pm

    Adults $50  •  Children (8 and under) $30


    Buffet


    Fresh Baked Bagels Croissants, Danishes, Muffins

    Plain Salmon

    Shrimp Cocktail

    Mirabelle Garden Salad with Mustard Vinaigrette

    Classic Caesar Salad

    Tomato, Mozzarella and Roasted Pepper Salad

    Marinated Assorted Olives and Artichoke Hearts


    OMELET STATION

    Served with Assorted Toppings


    CARVED TO ORDER

    Maple Mustard Glaze Ham Served with Whole Grain Mustard

    Prime Roasted Beef Served with Peppercorn Demi & 

    Horseradish Cream Sauce

    Marinated Flank Steak with Steakhouse Jus


    BRUNCH ENTREES

    Seasonal Ravioli served in a Sage Cream Sauce

    Lemon Dill Crusted Atlantic Salmon Served with a 

    Chardonnay Sauce

    Chicken Tenders

    French Toast and Pancakes Served with 

    Vermont Maple Syrup

    French Style Scrambled Eggs


    SIDES

    Winter Medley of Vegetables, Compound Butter

    French Fries

    Applewood Smoked Bacon

    Breakfast Sausage

    Country Style Home Fries


    DESSEERTS

    Fresh Baked Cookies 

    Donut Platters

    Assorted Pastries 

    Ice Cream Bar and Toppings


    Menu Subject To Change


    Visit With Santa


    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.




    Adults $75 • Children (10 and under) 1/2 Price

    First Course 

    Choice of One

    Crab Cake Celery Root  Rémoulade, Caviar Cream, Mâche

    Endives, Mâche and Radicchio Salad  Pear, Caramelized Pecan, Dried Cranberries, Golden Beets, Sherry-Balsamic Vinaigrette.

    Warm Goat Cheese Salad  Artisan Greens, Mustard Vinaigrette

    Panisses (Chickpea Fries)  Harissa Mayonnaise

    Cream of Mushroom and Chestnuts Soup  Fried Parsnips

    Foie Gras Torchon with Cacoa  Quince Gastrique, Quince Aspic, Toast Brioche

    Duck Taco  Pickled Daikon, Jalapeño, Cilantro, Scallions, Hoisin Sauce 


    Main Course 

    Choice of One

    Pan Seared Red Snapper  Toasted Israel Couscous, Ragout of Winter Vegetables Brunoise, Saffron, Tomato Broth

    Seafood Au Gratin  Sea Scallops, Shrimps, Crawfish-Sherry Cream Sauce, Carrot and Golden Raisin Salad

    12 Oz Filet Mignon*  Potato Dauphinoise, Broccoli Rabe, Sauce Périgueux

    Roast American Lamb Chops*  Chestnuts, Brussels Sprouts Ragout, Apricot Jam, Lamb Sauce

    Pan Roast Duck Breast*  Roast Celery Root, Baby Bock Choy, Black Trumpet Mushrooms, Pear Ginger Chutney 

    Pan Roast Chicken Breast  Sweet Potato Purée, Baby Spinach and Roast Heirloom Carrots,  Apple Cider Gastrique

    Zucchini-ShiItake Mushrooms Stuffed Delicata Squash  Lemon Grass-Coconut Broth


    Dessert Selection

    Choice of One

    Bûche de Noël  Chocolate Sauce

    Linzer Torte  Raspberry Coulis, Pistachio Praline

    Opera Cake  Valrhona Cacao Poudre

    Mirabelle Ginger Almond Tart  Caramel Sauce, Whipped Cream 

    Four Fruit Mirabelle Sorbet  Pineapple, Orange, Lemon, Banana, Biscuit

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