Menus
Online OrderingPlease Ask Your Server About Chef's Daily Specials
- Lunch + Dinner
- $25 Prix Fixe Lunch
- Sunday Brunch
- Santa & Friends magical Holiday Buffet Brunch
- Christmas Eve Dinner
- New Year's Eve Gatsby Gala
- New Year's Day Brunch
- Beverages
- Happy Hour
- Wine List
- Dessert
Appetizers
-
Butter Board
roasted cauliflower, dried apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze
$15
-
Artisan Cheeses and Charcuterie Board
condiments, toasted cranberry-pecan bread
$28
-
Steak Tartare*
quail egg, bread crisp
$18
-
The Hudson Valley Foie Gras*
daily chef prepared
$36
-
Grilled Octopus
yellow split pea spread, capers, pickled vegetables
$25
-
New Zealand Clams
spanish chorizo, octopus, tomato garlic sauce, basil
$24
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Jumbo Lump Crab Cake
garlic yogurt sauce, aleppo pepper, frisée
$26
-
Burrata
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
$15
-
Locally Harvested Oysters* (6)
mignonette sauce, cocktail sauce, shaved horseradish
$19
Soups + Salads
-
Cream of Lentilles Du Puy
croutons, chives
$14
-
Warm Goat Cheese Salad
artisan greens, mustard vinaigrette
$15
-
Caesar Salad*
Parmesan cheese, soft boiled eggs, crostini
$16
-
Endives, Mâche and Radicchio Salad
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
$16
-
Nicoise Salad*
arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit
$18
Sides
-
Sweet Potato Fries
$8
-
Jasmine Rice
$8
-
Steak Fries
$8
-
French Fries
$8
-
Garlic Mashed Potatoes
$9
-
Sautéed Spinach
$9
-
Asparagus
$8
-
Le Pain D’avignon Bread Service
salted Vermont butter
$8
Handhelds
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$22
-
Tavern Burger*
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
$24
-
3 Toppings Kobe Beef Sliders*
jalapeño aïoli, bacon-cheddar cheese, ketchup
$20
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
-
BLT Grilled Chicken Sandwich
pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries
$22
Entrees
-
Cavatelli Caponata
olives, eggplant, capers, light tomato sauce
$26
-
Fish and Chips
French fries, spicy potato chips, tartar sauce, ketchup
$30
-
Roasted Honey Glazed Scottish Salmon
parsnip purée, roasted butternut squash, red onion confit
$34
-
Pan Roasted Halibut
black quinoa, preserved lemons, olives, scallions, saffron lemon sauce
$36
-
8 oz Bacon Wrapped Filet Mignon*
garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce
$60
-
Organic Chicken Breast
jasmine rice, cashews, fava beans, apricots, apricot sauce
$34
-
Mirabelle Duck Duo*
truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce
$47
-
Trio of Grilled Lamb Chop
polenta cake, roasted mission figs, roasted red pepper rémoulade
$46
-
12 oz Aged Grass-Fed NY Strip Steak*
spinach, steak fries, herb compound butter
$59
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
$25 Prix Fixe Lunch Menu
Choose One Appetizer + One Entrée
Appetizers
-
Panisses (Chickpea Fries)
harissa mayonnaise
-
Burrata
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
-
Cream of Lentilles Du Puy
croutons, chives
-
Warm Goat Cheese Salad
artisan greens, mustard vinaigrette
Entrees
-
Nicoise Salad*
arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit
-
Veggie Burger
Swiss, avocado, sweet potato fries, honey-mustard sauce
-
Tavern Burger*
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
-
BLT Grilled Chicken Sandwich
pullman bread, bacon, lettuce, tomatoes,herb mayonnaise, French fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
From 11am - 3pm
Appetizers
-
Butter Board
roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze
$15
-
Artisan Cheeses and Charcuterie Board
condiments, toasted cranberry-pecan bread
$28
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Burrata
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
$15
-
Locally Harvested Oysters* (6)
mignonette sauce, cocktail sauce, shaved horseradish
$19
Soups + Salads
-
Cream of Lentilles Du Puy
croutons, chives
$14
-
Warm Goat Cheese Salad
artisan greens, mustard vinaigrette
$15
-
Caesar Salad*
Parmesan cheese, soft boiled eggs, crostini
$16
-
Endives, Mâche and Radicchio Salad
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
$16
-
Nicoise Salad*
arugula, heirloom tomatoes, artichokes, olives, tomatoes, hard boiled eggs, tuna confit
$18
Sides
-
Breakfast Sausages
$10
-
Sweet Potato Fries
$8
-
Bacon
$8
-
French Fries
$8
-
Avocado
$8
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Handhelds
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$22
-
Tavern Burger*
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
$24
-
3 Toppings Kobe Beef Sliders*
jalapeño aïoli, bacon-cheddar cheese, ketchup
$20
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
-
BLT Grilled Chicken Sandwich
Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries
$24
Entrees
-
French Toast
seasonal fruit, maple syrup
$16
-
Eggs Benedict on Muffin*
Canadian bacon, hollandaise sauce
$18
avocado $3
-
Organic Egg Omelet of the Day*
served with a side salad
$18
-
Fish and Chips
French fries, spicy potato chips, tartar sauce, ketchup
$30
-
Pan-Roasted Organic Chicken Breast
jasmine rice, cashews, fava beans, apricots, apricot sauce
$34
-
Steak and Eggs*
12 oz strip steak, egg any style, breakfast potatoes
$42
-
Buttermilk Pancakes
vermont organic maple syrup, strawberries
$18
Garden Party Mimosas
-
Build Your Own Mimosas
Bottle of La Marca Prosecco and Seasonal Juices
$45
December 14th, 15th, 21st + 22nd
Reservations from 10am - 2pm
Visit with Santa
Adults $50 • Children (10 and under) $30
Tax and Gratuity Not Included
BRUNCH BUFFET
Fresh Baked Bagels Croissants, Danishes, Muffins
Smoked Salmo
Shrimp Cocktail
Mirabelle Garden Salad, Mustard Vinaigrette
Classic Caesar Salad
Tomato, Mozzarella, and Roasted Pepper Salad
OMELET STATION
Served with Assorted Toppings
CARVED TO ORDER
Maple Mustard Glazed Ham, Whole Grain Mustard
Marinated Flank Steak with Steakhouse Jus*
BRUNCH ENTREES
Penne ala Vodka
Lemon Dill Crusted Atlantic Salmon, Chardonnay Sauce
Chicken Tenders
French Toast, Vermont Maple Syrup
French Style Scrambled Eggs
Chicken Piccata, Artichoke, Capers, Lemon Sauce
SIDES
Winter Medley of Vegetables, Compound Butter
French Fries
Applewood Smoked Bacon
Breakfast Sausage
Country Style Home Fries
DESSERTS
Fresh Baked Cookies
Donut Platters
Assorted Pastries
Ice Cream Bar and Toppings
Menu subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
December 24
Prix Fixe Menu Available in the Restaurant 4-8pm
Adults $80
Children (10 and under) 1/2 Price
Plus Tax & Gratuity
Restaurant will be closed for lunch. Tavern Bar will be open at noon with a limited menu.
Menu Subject to Change
First Course
Choice of One-
Grilled Octopus
yellow split pea spread, capers, pickled vegetables
-
Crab Cake
garlic yogurt sauce, aleppo pepper, frisée
-
Chickpea Fries
harissa mayonnaise
-
Cream of Lentil Du Puy Soup
croutons, chives
-
Warm Goat Cheese Salad
artisan greens, mustard vinaigrette
Main Course
Choice of One-
Cavatelli Caponata
olives, eggplant, capers, light tomato sauce
-
Pan Roasted Halibut
black quinoa, preserved lemons, olives, scallions, saffron lemon sauce
-
Roasted Prime Rib*
potatoes au gratin, trumpet mushrooms, red wine sauce
-
Trio of Roasted Lamb Chops*
ragout of chestnuts and brussels sprouts, cranberry sauce
-
Pan Roasted Duck Breast*
braised red cabbage, apples, chateau potatoes, apple cider sauce
-
Pan Roasted Organic Chicken Breast
purple potato purée, roasted baby carrots, red wine sauce
Dessert
Choice of One-
Bûche de Noël
chocolate sauce
-
Mirabelle Ginger Almond Tart
caramel sauce, whipped cream
-
Four Fruit Mirabelle Sorbet
pineapple, orange, lemon, banana, biscuit
-
Ricotta Cheesecake
fruit compote, whipped cream
-
Flourless Chocolate Cake
cassis dark chocolate glaze, chocolate ice cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuesday, December 31st
7:30p.m. - 1:00a.m.
$180 Per Person*
Cocktail Hour Followed by Full Dinner
with Premium Open Bar, DJ & Dancing
Tickets Must Be Purchase Ahead of Time and
Will Not Be Available at the Door
*tax inclusive
Cocktail Hour
-
Smoked Salmon Blini
dill crème fraîche
-
Shrimp Cocktail Shooter
gazpacho
-
Wasabi Tuna Tacos*
soy sauce, cabbage, avocado, wasabi crema
-
Oyster Shooters
bloody mary, celery
-
Olive Tapenade
lemon zest, rosemary, crostini
-
Chickpea Fries
harissa mayonnaise
-
Scallops
applewood smoked bacon
-
Mirabelle Sliders
bacon-onion marmalade, cheddar cheese
Cocktail Hour Stations
-
Main Reception Table
locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
-
Trattoria Station
orecchiette pasta, broccoli rabe, sweet italian sausage, seasonal ravioli
-
From the Butcher
marinated flank steak*, mushroom bordelaise Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustards, dijon mustard, pickles, honey butter, russian dressings, house steak sauce, horseradish aïoli, chipotle aïoli
-
Chef's Action Station
Asian Station sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies, served in to-go containers with chop sticks
Dinner Reception
-
Appetizer
Broken Burrata heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
-
Entree
select one
Filet Mignon*
potato au gratin, asparagus
Roasted Farm Raised Chicken Breast
stuffed with spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus
Crispy Skin Salmon
roasted pea red quinoa, cauliflower purée
Vegetarian & Vegan Options Available Upon Request -
Dessert
Ice Cream Sundae Bar
three flavors of ice cream, assorted toppings and syrups
Passed Miniature Desserts
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served from 11am to 3pm
Buffet $55 Adults | $30 Children 10 & Under
Unlimited Champagne, Bloody Mary’s & Mimosas $20 Per Person
BUFFET
Fruit Platter
Fresh Baked Bagels Croissants, Danishes, Muffins
Smoked Salmon
Shrimp Cocktail
Mirabelle Garden Salad with Mustard Vinaigrette
Classic Caesar Salad
Tomato, Mozzarella, Roasted Pepper Salad
Marinated Assorted Olives, Artichoke Hearts
OMELET STATION
Served with Assorted Toppings
CARVED TO ORDER*
Maple Mustard Glazed Ham, Whole Grain Mustard
Prime Roasted Beef, Peppercorn Demi, Horseradish Cream Sauce
Leg of Lamb, Mint Jelly
BRUNCH ENTREES
Seasonal Ravioli, Sage Cream Sauce
Lemon Dill Crusted Atlantic Salmon, Chardonnay Sauce
Chicken Tenders
French Toast
French Style Scrambled Eggs
Chicken Picata, Artichokes, Capers, Lemon Sauce
Mac & Cheese
SIDES
Winter Medley of Vegetables, Compound Butter
French Fries
Applewood Smoked Bacon
Breakfast Sausage
Country Style Home Fries
DESSERTS
Fresh Baked Cookies | Assorted Pastries
Ice Cream Bar & Toppings
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Special Cocktails
-
Gatsby-Tini
Grey Goose, Hendrick's, Dry Vermouth, Blue Cheese Olive
$17
-
Mocha Hazelnut Martini
Grey Goose, Frangelico, Vanilla Simple, Espresso
$17
-
The Mill Pond Mule
Hennessey, Pomegranate Juice, Lime Juice, Ginger Beer
$17
-
Smoke on the Harbor
Bourbon, Amarena Cherry Syrup, Orange Bitters, Angostura Bitters
$17
-
Blackberry Gin & Jam
Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco
$17
-
1751 Horchata
Rum, Amaretto, Coco Lopez, Cinnamon Sugar Rim
$17
-
The Mirabelle
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
$15
-
Harvest Margarita
Tequila, Triple Sec, Apple Cider, Spiced Simple Syrup, Cinnamon Sugar Rim
$17
-
El Capitan
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig
$17
Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)
Non-Alcoholic
-
Mezcal Killer Bee (N/A)
Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup
$16
-
Black Berry Jam (N/A)
Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice
$16
Beer
Domestic
-
Budweiser
$7
-
Michelob Ultra
$7
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
Tap Beer
-
Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI
$9
-
Victory Brotherly Love 6%, Pennsylvania
$10
-
5 Boroughs Gridlock Hazy IPA 6.5%, new York
$10
-
Guinness Stout 4.2%, Ireland
$9
-
Narragansett 5%, Rhode Island
$9
-
Weihenstephaner Hefeweisse 5.4%, Germany
$11
-
Delirium Tremens 8.5%, Belgium
$12
-
Kona Big Wave 4.4%, Hawaii
$10
-
Montauk Juicy IPA 6.8%, Long Island
$10
-
Seasonal Beer
$11
Bottled Beer
-
Greenport Harbor Otherside IPA 7.5%, LI
$8
-
Gulden Draak 10.5%, Belgium
$12
-
Miller Lite, 4.2%, Milwaukee
$8
-
Hofbrau Original 5.5%, Germany
$8
-
Hofbrau Dunkel 5.1%, Germany
$8
Non-Alcoholic Beer
-
Heineken 0.0 N/A
$8
-
Athletic Brewing hCo. Run Wild IPA N/A
$9
Featured Wine
Sparkling
-
Champagne, Canard-Duchêne, Brut
(375 ml) G $19
B (half) $35
-
Prosecco, Millenio, Veneto, Italy
G $11
B $40
-
Sparkling Rosé, Gruet, Brut, NM
G $14
B $53
-
Lessing's Brut, Sparkling Pointe, Southold, LI
G $14
B $55
Rose
-
Hampton Water
Lanquedoc-Roussillon, France
G $14
B $40
White
-
Chardonnay, Rickshaw, Mendocino, CA
G $11
B $42
-
Chardonnay, “Kali Hart” Talbott, Monterey, CA
G $16
B $60
-
Riesling, “Winnings” Von Winning, Germany
G $13
B $47
-
Pinot Grigio, Villa Elena, Delle Venezie, Italy
G $11
B $42
-
Sauvignon Blanc Giesen Marlboro, New Zealand
G $11
B $42
Red
-
Pinot Noir, Primarius Winery, OR
G $13
B $47
-
Pinot Noir, Starmont, Carneros, CA
G $16
B $60
-
Cabernet Sauvignon, Ramsey, Napa Valley, CA
G $13
B $47
-
Cabernet Sauvignon, Martin Ray, Napa Valley, CA
G $16
B $62
-
Gigondas, Oliver & Lafont, Rhône Valley, France
G $18
B $65
-
Malbec, Alamos, Mendoza, Argentina
G $13
B $47
-
Merlot, Alexander Valley Vineyards, Alexander Valley, CA
G $14
B $54
Single Malt Scotch
Speyside
-
The Glenlivet 12 Year
$13
-
Balvenie ‘Doublewood' 12 Year
$15
-
Speyburn ‘Bradan Orach’
$13
Highland
-
Oban 14 Year
$15
-
Glenmorangie ‘The Original’ 10 Year
$13
Lowland
-
Auchentoshan ‘American Oak’
$13
Isle of Islay
-
Laphroaig 10 Year
$15
-
Ardbeg 10 Year
$13
-
Bowmore 12 Year
$13
Isle of Orkney
-
Highland Park ‘Viking Honour’ 12 Year
$13
Isle of Skye
-
Talisker 10 Year
$13
Every Wednesday + Thursday 4-6 PM
$10 Appetizers
-
Panisses (Chickpea Fries)
harissa mayonnaise
-
Beausoleil Oysters on The Half Shell*
(6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish
-
Flammkuchen
Alsatian Flatbread, Bacon, Onion, Sour Cream
-
Traditional Steak Tartare*
Quail Egg, Crostini
-
Butter Board
Seasonally Inspired with Mirabelle Bread
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
50% Off House Wines, Beers + Craft Cocktails
Wine By The Bottle
Champagne
-
500, Billecart-Salmon, Brut Réserve, NV
$100
-
502, Veuve Clicquot, Brut, NV
$120
-
503, Moët & Chandon, “Impérial” Brut, NV
$135
-
504, Moët & Chandon, Grand Vintage, 2009
$150
-
506, Dom Pérignon, Brut, 2009
$325
Sparkling Wines
-
522, Gruet, Brut, New Mexico, NV
$40
-
523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45
American - Chardonnay
-
1, Flowers, Sonoma Coast, 2016
$110
-
2, Kistler, "Les Noisetiers", Russian River, 2016
$120
-
3, Grgich Hills, Napa Valley, 2016
$100
-
4, Ramey, Hyde Vineyard, Napa-Carneros, 2016
$132
-
5, Newton, "Unfiltered", Napa Valley, 2016
$120
-
6, Orin Swift, "Mannequin", CA, 2021
$66
-
7, Cakebread Cellars, Napa Valley, 2020
$93
-
8, Kunde, Sonoma Valley, 2019
$42
-
9, Sequoia Grove, Napa Valley, 2019
$57
-
10, axr, Napa Valley, 2015
$80
American - Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75
-
21, Cakebread, Napa Valley, 2021
$62
-
22, Charles Krug, Napa Valley, 2021
$40
-
23, Trinchero, "Mary's", Napa Valley, 2018
$45
American White Wines – Others
-
31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017
$42
-
33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021
$45
-
34, Pinot Gris, Etude, Carneros, 2018
$55
-
36, Vignoles, Hermanoff Vineyards, Missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021
$58
-
43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020
$86
-
44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018
$175
-
45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020
$48
French Rosé
-
52, Sancerre, Lucien Crochet, 2020
$54
-
53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75
-
54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020
$42
French White Wines – Loire
-
61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022
$58
-
62, Pouilly-Fumé, Ladoucette, 2018
$84
-
63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021
$45
-
64, Quincy, Jean-Michel Sorbe, 2018
$45
French White Wines – Bordeaux
-
80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
$95
Italian White Wines
-
70, Pinot Grigio, Maso Canali, Trentino, 2019
$44
-
73, "Vintage Tunina", Jermann, Friuli, 2016
$115
-
74, Gavi, “Masera” Stefano Massone, 2020
$42
American Red Wines – Pinot Noir
-
100, Relic, Sonoma, 2014
$132
-
101, Flowers, Sonoma Coast, 2021
$114
-
103, Gary Farrell, Russian River Selection, 2016
$94
-
104, Talley, Arroyo Grande Estate, California, 2016
$72
-
105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105
-
106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019
$126
-
107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021
$116
-
110, Martinelli, "Bella Vigna" Sonoma Coast, 2021
$85
-
111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi, "Private Selection" Central Coast, 2019
$40
-
121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019
$62
-
122, Provenance Vineyards, Rutherford, Napa, 2016
$120
-
123, Sequoia Grove, Rutherford, Napa, 2019
$95
-
124, Paul Hobbs, "Crossbarn" Napa, 2018
$120
-
125, Trinchero, "Mario's” Napa, 2018
$125
-
126, Joseph Carr, Napa, 2017
$55
-
127, Faust, Oakville, Napa, 2019
$112
-
128, Elizabeth Spencer, Napa, 2016
$85
-
129, JB Neufeld, Yakima Valley, Washington, 2012
$80
-
130, Grounded Wine Co., "Steady State" Napa, 2016
$110
-
300, Lokoya, Mount Veeder, Napa, 2007
$400
-
301, Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450
-
302, Vérité "La Joie" Sonoma, 2007
$600
-
303, Scarecrow, Rutherford, Napa, 2012
$600
-
304, Scarecrow, Rutherford, Napa, 2013
$700
-
305, Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400
-
307, Quilceda Creek, Columbia Valley, Washington, 2006
$400
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek, Sonoma, 2019
$62
-
142, Anthem, Mount Veeder, Napa, 2010
$144
-
143, Bedell, "Musée" Long Island, 2013
$115
-
320, Quilceda Creek, Columbia Valley, Washington, 2004
$250
-
144, Duckhorn, Napa, 2020
$119
American Red Wine Blends
-
330, Insignia, Joseph Phelps, Napa, 2016
$432
-
331, Inglenook-Rubicon, FF Coppola, Napa, 2014
$273
-
332, Dominus, Christian Moueix, Napa, 2015
$480
-
150, Taken, Napa, 2018
$90
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile" CA, 2020
$75
-
163, Orin Swift, "Eight Years in the Desert", CA, 2020
$98
-
164, Martinelli, "Jackass Vineyard" Russian River, 2016
$150
French Red - Rhône
-
170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017
$85
-
171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020
$52
-
172, CClos Du Mont-Olivet, 2020
$140
-
173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020
$60
-
174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018
$120
French Red – Burgundy & Beaujolais
-
180, Pommard, "Premier Cru" Monnier & Fils, 2015
$120
-
182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140
-
341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011
$2,000
-
183, Santenay, "Les Charmes" Albert Bichot, 2012
$72
-
400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012
$320
-
184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64
French Red - Bordeaux (Left Bank)
-
190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016
$84
-
191, Saint-Estephe, Château Meyney, 2014
$85
-
192, Graves, Château Ferrande, 2018
$85
-
350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100
-
351, Saint-Julien, Aspirant de Beychevelle, 2018
$140
French Red - Bordeaux (Right Bank)
-
193, Saint-Émilion, Château Croix de Bertinat, 2016
$65
-
194, Pomerol, Château Haut Surget, 2019
$85
-
352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238
-
353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500
-
701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018
$105
-
702, Côtes de Castillon, Chateau La Grange Clinet, 2019
$62
Dessert Wines
-
600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017
$40
-
603, Sauternes, Maison Nicolas, (375 ml), 2018
$40
-
610, Vinsanto, Santorini, Greece (500 ml), 2004
$56
-
Mirabelle Ginger Almond Tart
whipped cream
$13
-
Profiteroles
vanilla ice cream, chocolate sauce
$12
-
Vanilla Cream Brûlée
palmier
$14
-
Ricotta Cheesecake
fruit compote, whipped cream
$12
-
Flourless Chocolate Cake
cassis dark chocolate glaze, chocolate ice cream
$14
-
Sorbet Trio
raspberry, strawberry, blueberry
$11
Before placing your order, please inform your server if a person in your party has a food allergy.