150 Main Street, Stony Brook, NY 11790 (631) 751-0555
150 Main Street, Stony Brook, NY 11790 (631) 751-0555
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Menus

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    • Please Ask Your Server About Chef's Daily Specials

    Appetizers

    • Butter Board

      roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Steak Tartare*

      quail egg, bread crisp

      $18

    • The Hudson Valley Foie Gras*

      daily chef prepared

      $36

    • Slivered Black Sea Bass Ceviche*

      tomatoes, jalapeños, mint, lemon & lime juice, extra virgin olive oil, toasted country bread

      $18

    • New Zealand Clams

      spanish chorizo, octopus, tomato garlic sauce, basil

      $24

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Jumbo Lump Crab Cake

      corn, cherry tomato, enoki mushrooms salad, nobu dressing

      $26

    • Burrata with Potage Au Pistou

      haricots verts, pea shoots, chive oil

      $15

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Asparagus Soup

      tortilla crisps, crème fraîche, chives

      $14

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

      $18

    • Asparagus Salad

      hazelnut pesto, humboldt fog cheese, pickled saffron fennel

      $16

    Sides

    • Sweet Potato Fries

      $8

    • Jasmine Rice

      $8

    • Steak Fries

      $8

    • French Fries

      $8

    • Garlic Mashed Potatoes

      $9

    • Ragout of Spring Vegetables

      $9

    • Asparagus

      $8

    • Le Pain D’avignon Bread Service

      salted Vermont butter

      $8

    Handhelds

    • Classic Lobster Roll

      celery, onions, mayonnaise, brioche bun, french fries

      $36

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries

      $22

    Entrees

    • Vegetable Paella

      saffron rice, cauliflower, peppers, peas, mushrooms, capers, artichokes hearts

      $28

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Wild Striped Bass

      ragout of spring vegetables, peas, baby carrots, baby turnips, sugar snap peas, herb chardonnay sauce

      $36

    • Pan Seared Sea Scallops

      green papaya, jicama root, corn, cilantro salad, mango vinaigrette

      $38

    • 8 oz Bacon Wrapped Filet Mignon*

      garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

      $60

    • Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

      $34

    • Mirabelle Duck Duo*

      truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce

      $47

    • Trio of Grilled Lamb Chop

      polenta cake, roasted mission figs, roasted red pepper rémoulade

      $46

    • 12 oz Aged Grass-Fed NY Strip Steak*

      pea flan, steak fries potatoes, herb compound butter

      $59

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    $25 Prix Fixe Lunch Menu
    Choose One Appetizer + One Entrée

                                                           


       

    Appetizers

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Burrata with Potage Au Pistou

      haricots verts, pea shoots, chive oil

    • Cream of Asparagus Soup

      tortilla crisps, crème fraîche, chives

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

    Entrees

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

    • Classic Lobster Roll supp $12

      celery, onions, mayonnaise, brioche bun, French fries

    • Veggie Burger

      Swiss, avocado, sweet potato fries, honey-mustard sauce

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes,herb mayonnaise, French fries

                                                   

    Before placing your order, please inform your server if a person in your party has a food allergy.

                       

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

                                       


        

     

    From 11am - 3pm

    Appetizers

    • Butter Board

      roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Burrata with Potage Au Pistou

      haricots verts, pea shoots

      $15

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Asparagus Soup

      tortilla crisps, crème fraîche, chives

      $14

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, tomatoes, hard boiled eggs, tuna confit

      $18

    Sides

    • Breakfast Sausages

      $10

    • Sweet Potato Fries

      $8

    • Bacon

      $8

    • Ragout of Spring Vegetables

      $9

    • French Fries

      $8

    • Avocado

      $8

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Handhelds

    • Classic Lobster Roll

      celery, onions, mayonnaise, brioche bun, French fries

      $34

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

      $24

    Entrees

    • French Toast

      seasonal fruit, maple syrup

      $16

    • Eggs Benedict on Muffin*

      Canadian bacon, hollandaise sauce

      $18

      avocado $3

    • Organic Egg Omelet of the Day*

      served with a side salad

      $18

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Pan-Roasted Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

      $34

    • Steak and Eggs*

      12 oz strip steak, egg any style, breakfast potatoes

      $42

    • Buttermilk Pancakes

      black Mission fig syrup and fresh fig

      $18

    Garden Party Mimosas

    • Build Your Own Mimosas

      Bottle of La Marca Prosecco and Seasonal Juices

      $45

    Special Cocktails

    • Gatsby-Tini

      Grey Goose, Hendrick's, Dry Vermouth, Blue Cheese Olive

      $17

    • Mocha Hazelnut Martini

      Grey Goose, Frangelico, Vanilla Simple, Espresso

      $17

    • Busy Bee

      Jameson, Pear Juice, Fresh Lemon Juice, Grand Marnier, Honey Simple Syrup, Bee Pollen Rim

      $17

    • Smoked Harbor Road (Lavender Old Fashioned)

      Maker’s Mark, Lavender Syrup, Angostura Bitters, Amarone Cherry, Orange Peel

      $17

    • Fireplace Margarita

      Mezcal, Fresh Lime Juice, Honey, Orange Bitters, Black Sea Salt Rim

      $15

    • Blackberry Gin & Jam

      Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco

      $17

    • The Melville's Mango Daiquiri

      Captain Morgan Rum, Fresh Lime Juice, Simple Syrup, Mango Purée

      $16

    • The Mirabelle

      Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

      $15

    • On The Boulevard

      Bulleit, Campari, Sweet Vermouth, Orange Peel, Amarena Cherry

      $18

    • El Capitan

      Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

      $17

      Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

    Non-Alcoholic

    • Mezcal Killer Bee (N/A)

      Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

      $16

    • Black Berry Jam (N/A)

      Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice

      $16

    Beer

    Domestic

    • Budweiser

      $7

    • Michelob Ultra

      $7

    Imported

    • Heineken

      $8

    • Corona

      $8

    • Stella Artois

      $8

    Tap Beer

    • Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

      $9

    • Victory Brotherly Love 6%, Pennsylvania

      $10

    • 5 Boroughs Gridlock Hazy IPA 6.5%, new York

      $10

    • Guinness Stout 4.2%, Ireland

      $9

    • Narragansett 5%, Rhode Island

      $9

    • Weihenstephaner Hefeweisse 5.4%, Germany

      $11

    • Delirium Tremens 8.5%, Belgium

      $12

    • New Beliium Voodoo Ranger IPA 7%, Colorado

      $12

    • Montauk Juicy IPA 6.8%, Long Island

      $10

    • Seasonal Beer

      $11

    Bottled Beer

    • Greenport Harbor Otherside IPA 7.5%, LI

      $8

    • Gulden Draak 10.5%, Belgium

      $12

    • Miller Lite, 4.2%, Milwaukee

      $8

    • Hofbrau Original 5.5%, Germany

      $8

    • Hofbrau Dunkel 5.1%, Germany

      $8

    Non-Alcoholic Beer

    • Heineken 0.0 N/A

      $8

    • Athletic Brewing hCo. Run Wild IPA N/A

      $9

    Featured Wine

    Sparkling

    • Champagne, Canard-Duchêne, Brut

      (375 ml) G $19

      B (half) $35

    • Prosecco, Millenio, Veneto, Italy

      G $11

      B $40

    • Lessing's Brut, Sparkling Pointe, Southold, LI

      G $14

      B $55

    Rose

    • Hampton Water

      Lanquedoc-Roussillon, France

      G $14

      B $40

    White

    • Chardonnay, Rickshaw, Mendocino, CA

      G $11

      B $42

    • Chardonnay, “Kali Hart” Talbott, Monterey, CA

      G $16

      B $60

    • Riesling, “Winnings” Von Winning, Germany

      G $13

      B $47

    • Pinot Grigio, Villa Elena, Delle Venezie, Italy

      G $11

      B $42

    • Rosé Le Fleur De Mer, Côte de Provence, France

      G $12

      B $44

    • Sauvignon Blanc Giesen Marlboro, New Zealand

      G $11

      B $42

    Red

    • Pinot Noir, Primarius Winery, OR

      G $13

      B $47

    • Pinot Noir, Starmont, Carneros, CA

      G $16

      B $60

    • Cabernet Sauvignon, Ramsey, Napa Valley, CA

      G $13

      B $47

    • Cabernet Sauvignon, Martin Ray, Napa Valley, CA

      G $16

      B $62

    • Gigondas, Oliver & Lafont, Rhône Valley, France

      G $18

      B $65

    • Malbec, Alamos, Mendoza, Argentina

      G $13

      B $47

    • Merlot, Alexander Valley Vineyards, Alexander Valley, CA

      G $14

      B $54

    Single Malt Scotch

    Speyside

    • The Glenlivet 12 Year

      $13

    • Balvenie ‘Doublewood' 12 Year

      $15

    • Speyburn ‘Bradan Orach’

      $13

    Highland

    • Oban 14 Year

      $15

    • Glenmorangie ‘The Original’ 10 Year

      $13

    Lowland

    • Auchentoshan ‘American Oak’

      $13

    Isle of Islay

    • Laphroaig 10 Year

      $15

    • Ardbeg 10 Year

      $13

    • Bowmore 12 Year

      $13

    Isle of Orkney

    • Highland Park ‘Viking Honour’ 12 Year

      $13

    Isle of Skye

    • Talisker 10 Year

      $13

    Every Wednesday + Thursday 4-6 PM  


    $10 Appetizers

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Beausoleil Oysters on The Half Shell*

      (6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

    • Flammkuchen

      Alsatian Flatbread, Bacon, Onion, Sour Cream

    • Traditional Steak Tartare*

      Quail Egg, Crostini

    • Butter Board

      Seasonally Inspired with Mirabelle Bread

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    50% Off House Wines, Beers + Craft Cocktails

    Wine By The Bottle

    Champagne

    • 500, Billecart-Salmon, Brut Réserve, NV

      $100

    • 502, Veuve Clicquot, Brut, NV

      $120

    • 503, Moët & Chandon, “Impérial” Brut, NV

      $135

    • 504, Moët & Chandon, Grand Vintage, 2009

      $150

    • 506, Dom Pérignon, Brut, 2009

      $325

    Sparkling Wines

    • 522, Gruet, Brut, New Mexico, NV

      $40

    • 523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

      $45

    American - Chardonnay

    • 1, Flowers, Sonoma Coast, 2016

      $110

    • 2, Kistler, "Les Noisetiers", Russian River, 2016

      $120

    • 3, Grgich Hills, Napa Valley, 2016

      $100

    • 4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

      $132

    • 5, Newton, "Unfiltered", Napa Valley, 2016

      $120

    • 6, Orin Swift, "Mannequin", CA, 2021

      $66

    • 7, Cakebread Cellars, Napa Valley, 2020

      $93

    • 8, Kunde, Sonoma Valley, 2019

      $42

    • 9, Sequoia Grove, Napa Valley, 2019

      $57

    • 10, axr, Napa Valley, 2015

      $80

    American - Sauvignon Blanc & Fumé Blanc

    • 20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

      $75

    • 21, Cakebread, Napa Valley, 2021

      $62

    • 22, Charles Krug, Napa Valley, 2021

      $40

    • 23, Trinchero, "Mary's", Napa Valley, 2018

      $45

    American White Wines – Others

    • 31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

      $42

    • 33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

      $45

    • 34, Pinot Gris, Etude, Carneros, 2018

      $55

    • 36, Vignoles, Hermanoff Vineyards, Missouri, 2011

      $54

    French White Wines – Burgundy

    • 41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

      $58

    • 43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

      $86

    • 44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

      $175

    • 45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

      $48

    French Rosé

    • 52, Sancerre, Lucien Crochet, 2020

      $54

    • 53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

      $75

    • 54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

      $42

    French White Wines – Loire

    • 61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

      $58

    • 62, Pouilly-Fumé, Ladoucette, 2018

      $84

    • 63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

      $45

    • 64, Quincy, Jean-Michel Sorbe, 2018

      $45

    French White Wines – Bordeaux

    • 80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

      $95

    Italian White Wines

    • 70, Pinot Grigio, Maso Canali, Trentino, 2019

      $44

    • 73, "Vintage Tunina", Jermann, Friuli, 2016

      $115

    • 74, Gavi, “Masera” Stefano Massone, 2020

      $42

    American Red Wines – Pinot Noir

    • 100, Relic, Sonoma, 2014

      $132

    • 101, Flowers, Sonoma Coast, 2021

      $114

    • 103, Gary Farrell, Russian River Selection, 2016

      $94

    • 104, Talley, Arroyo Grande Estate, California, 2016

      $72

    • 105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

      $105

    • 106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

      $126

    • 107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

      $116

    • 110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

      $85

    • 111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

      $60

    American Red Wines – Cabernet Sauvignon

    • 120, Robert Mondavi, "Private Selection" Central Coast, 2019

      $40

    • 121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

      $62

    • 122, Provenance Vineyards, Rutherford, Napa, 2016

      $120

    • 123, Sequoia Grove, Rutherford, Napa, 2019

      $95

    • 124, Paul Hobbs, "Crossbarn" Napa, 2018

      $120

    • 125, Trinchero, "Mario's” Napa, 2018

      $125

    • 126, Joseph Carr, Napa, 2017

      $55

    • 127, Faust, Oakville, Napa, 2019

      $112

    • 128, Elizabeth Spencer, Napa, 2016

      $85

    • 129, JB Neufeld, Yakima Valley, Washington, 2012

      $80

    • 130, Grounded Wine Co., "Steady State" Napa, 2016

      $110

    • 300, Lokoya, Mount Veeder, Napa, 2007

      $400

    • 301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

      $450

    • 302, Vérité "La Joie" Sonoma, 2007

      $600

    • 303, Scarecrow, Rutherford, Napa, 2012

      $600

    • 304, Scarecrow, Rutherford, Napa, 2013

      $700

    • 305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

      $400

    • 307, Quilceda Creek, Columbia Valley, Washington, 2006

      $400

    American Red Wines – Merlot and Merlot Blends

    • 140, Matanzas Creek, Sonoma, 2019

      $62

    • 142, Anthem, Mount Veeder, Napa, 2010

      $144

    • 143, Bedell, "Musée" Long Island, 2013

      $115

    • 320, Quilceda Creek, Columbia Valley, Washington, 2004

      $250

    • 144, Duckhorn, Napa, 2020

      $119

    American Red Wine Blends

    • 330, Insignia, Joseph Phelps, Napa, 2016

      $432

    • 331, Inglenook-Rubicon, FF Coppola, Napa, 2014

      $273

    • 332, Dominus, Christian Moueix, Napa, 2015

      $480

    • 150, Taken, Napa, 2018

      $90

    American Red Wines – Zinfandel & Zinfandel Blends

    • 160, Turley, “Juvenile" CA, 2020

      $75

    • 163, Orin Swift, "Eight Years in the Desert", CA, 2020

      $98

    • 164, Martinelli, "Jackass Vineyard" Russian River, 2016

      $150

    French Red - Rhône

    • 170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

      $85

    • 171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

      $52

    • 172, CClos Du Mont-Olivet, 2020

      $140

    • 173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

      $60

    • 174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

      $120

    French Red – Burgundy & Beaujolais

    • 180, Pommard, "Premier Cru" Monnier & Fils, 2015

      $120

    • 182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

      $140

    • 341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

      $2,000

    • 183, Santenay, "Les Charmes" Albert Bichot, 2012

      $72

    • 400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

      $320

    • 184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

      $64

    French Red - Bordeaux (Left Bank)

    • 190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

      $84

    • 191, Saint-Estephe, Château Meyney, 2014

      $85

    • 192, Graves, Château Ferrande, 2018

      $85

    • 350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

      $1,100

    • 351, Saint-Julien, Aspirant de Beychevelle, 2018

      $140

    French Red - Bordeaux (Right Bank)

    • 193, Saint-Émilion, Château Croix de Bertinat, 2016

      $65

    • 194, Pomerol, Château Haut Surget, 2019

      $85

    • 352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

      $238

    • 353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

      $500

    • 701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

      $105

    • 702, Côtes de Castillon, Chateau La Grange Clinet, 2019

      $62

    Dessert Wines

    • 600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

      $40

    • 603, Sauternes, Maison Nicolas, (375 ml), 2018

      $40

    • 610, Vinsanto, Santorini, Greece (500 ml), 2004

      $56

    • Mirabelle Ginger Almond Tart

      whipped cream

      $13

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $12

    • Vanilla Cream Brûlée

      palmier

      $14

    • Seasonal Cobbler

      vanilla ice cream

      $12

    • Chocolate Olive Cake

      caramel sauce, hazelnut gelato

      $14

    • Sorbet Trio

      raspberry, strawberry, blueberry

      $11

    Before placing your order, please inform your server if a person in your party has a food allergy.

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