Menus
Please Ask Your Server About Chef's Daily Specials
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Beausoleil Oysters on The Half Shell*
(6) mignonette sauce, cocktail sauce, shaved horseradish
$18
-
Grilled Octopus
Purple potato salad, asparagus, caper shallot gremolata
$24
-
Artisan Cheeses and Charcuterie Board
Condiments, toasted cranberry-pecan bread
$28
-
The Hudson Valley Foie Gras*
A different preparation every day
$32
-
Sesame Thyme Crusted Tuna Loin*
Green papaya and mango salad, mango vinaigrette
$17
-
Traditional Steak Tartare*
Quail egg, crostini
$18
-
Butter Board
Seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Cream of Asparagus Soup
Asparagus tips, croutons
$14
-
Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette
$14
-
Burrata with Mediterranean Bread Salad
Tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette
$17
-
Asparagus and Wild Mushroom Salad
Duck prosciutto, truffle vinaigrette
$16
-
Caesar Salad
Parmesan cheese, soft boiled eggs, crostini
$15
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Barley Risotto
$8
-
Leek Turnip Kraut
$8
-
Baby Bok Choy
$8
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Asparagus
$8
-
Le Pain D’avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
Monsieur $17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, French fries, ketchup
$23
-
Kobe Beef Sliders* (3)
Ketchup, jalapeño aïoli, bacon, cheddar cheese
$18
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
Entrees
-
Agnolotti
Stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce
$28
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Fish and Chips
French fries, spicy potato chips, tartar sauce
$29
-
Pan Seared Whiterock Bass Filet
Scallion potato cake, asparagus, eggplant sauce with tarragon
$36
-
Sea Scallops Fricassée
Peppers, mushrooms, sweet sausage, tomato clam broth
$43
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Seared Lamb Loin*
Leeks, turnip kraut, spring onions, lamb jus
$38
-
Mirabelle Duck Duo*
Potato rosti, baby bok choy, rhubarb coulis, rice tuile
$45
-
Stuffed Chicken Breast
Shrimp-barley risotto, wild mushrooms, truffle cream sauce
$32
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12 oz Aged Sirloin Steak*
Steak fries, spinach timbale, béarnaise sauce
$52
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
From 11:00 AM - 3:00 PM
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea Fries)
Harissa mayonnaise
$13
-
Beausoleil Oysters on The Half Shell* (6)
Mignonette sauce, cocktail sauce, fresh horseradish
$18
-
Sesame Thyme Crusted Tuna Loin*
green papaya and mango salad, mango vinaigrette
$17
-
Artisan Cheeses and Charcuterie Board
Condiments, toasted cranberry-pecan bread
$28
-
Butter Board
seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Cream of Asparagus Soup
asparagus tips, croutons
$14
-
Burrata with Mediterranean Bread Salad
tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette
$17
-
Asparagus and Wild Mushroom Salad
duck prosciutto, truffle vinaigrette
$16
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Bacon
$8
-
Sausage
$8
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Breakfast Potatoes
$8
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Le Pain D'avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
$17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, french fries
$23
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
$18
Entrees
-
Shrimp and Grits
scallions, tomatoes, over mascarpone cheese grits
$20
-
French Toast
berries, maple syrup
$16
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Eggs Benedict*
Canadian bacon, hollandaise sauce, muffin
$18
Add avocado $22
-
Scallion Potato Cake
smoked salmon, crème fraîche, american salmon caviar
$20
-
Organic Egg Omelet*
A different preparation everyday
$18
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Pecan Waffles
Caramelized pecan, crème fraîche, poached pears
$16
-
Fish and Chips
French fries, spicy potato chips, tartar sauce
$29
-
Agnolotti
stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce
$28
-
Pan Seared Whiterock Bass Filet
scallion potato cake, asparagus, eggplant sauce with tarragon
$38
-
12 oz Aged Sirloin Steak*
steak fries, spinach timbale, béarnaise sauce
$52
Garden Party Mimosas
-
Garden Party Mimosas
Bottle of Prosecco and Seasonal Juices
$45
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
$7 Tap Beer
$10 Apps
Available Every Thursday
4pm-Late
Apps
-
Panisses (chickpea fries)
Harissa Mayonnaise
-
Beausoleil Oysters on The Half Shell*
(6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish
-
Flammkuchen
Alsatian Flatbread, Bacon, Onion, Sour Cream
-
Traditional Steak Tartare*
Quail Egg, Crostini
-
Butter Board
Seasonally Inspired with Mirabelle Bread
Taps
Any Draught Beer that is on Our Menu*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Featured Wine
Sparkling
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Champagne, Canard-Duchêne, Brut
(375 ml) G $19
B (half) $35
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Sparkling Rosé, Gruet, Brut, NM
G $14
B $53
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Prosecco, Millenio, Veneto, Italy
G $11
B $40
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Lessing's Brut, Sparkling Pointe, Southold, LI
G $14
B $55
White
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Chardonnay, Rickshaw, Mendocino, CA
G $11
B $42
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Chardonnay, “Kali Hart” Talbott, Monterey, CA
G $16
B $60
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Riesling, “Winnings” Von Winning, Germany
G $13
B $47
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Pinot Grigio, Borgo dei Vassalli, Friuli Isonzo, Italy
G $11
B $42
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Sancerre, Le Roi des Pierres, France
G $16
B $60
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Rosé Le Fleur De Mer, Côte de Provence, France
G $12
B $44
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Sauvignon Blanc Giesen Marlboro, New Zealand
G $11
B $42
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Chenin Blanc "Lessing’s Local White”, Estate Bottled by Paumanok Vineyards, LI
G $14
B $51
Red
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Pinot Noir, Primarius Winery, OR
G $13
B $47
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Pinot Noir, Starmont, Carneros, CA
G $16
B $60
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Cabernet Sauvignon, Ramsey, Napa Valley, CA
G $13
B $47
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Cabernet Sauvignon, Martin Ray, Napa Valley, CA
G $16
B $62
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Gigondas, Oliver & Lafont, Rhône Valley, France
G $18
B $65
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Malbec, Alamos, Mendoza, Argentina
G $13
B $47
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Merlot, Alexander Valley Vineyards, Alexander Valley, CA
G $14
B $54
Special Cocktails
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For The Classic
Ketel one vodka, dry vermouth, lemon peel
$16
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Vesper Martini
Hendrick's gin, ketel one vodka, Lillet blanc, lemon peel
$16
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Espresso Martini
Ketel one, fresh espresso, vanilla simple syrup
$16
-
Toasted Pecan Old Fashion
Pecan Infused Whisky, Sugar Cube, Angostura Bitters
$16
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Smoked Harbor Road (maple old fashioned)
Maker's mark, maple syrup, angostura bitters, amarone cherry, orange peel
$16
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Smokey Mezcal-Fig Sour
Mezcal, Fig-Ginger Simple Syrup, Lemon Juice, Shaved Nutmeg
$16
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Fallen Gimlet
Gin, Fresh Lime Juice, Honey Syrup, Sea Salt, Sage
$16
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Stone Wall
Fresh Ginger, Simple Syrup, Aged Rum, Apple Cider, Ginger Beer
$15
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The Mirabelle
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
$14
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El Capitan
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig
$16
Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)
Beer
Domestic
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Budweiser
$7
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Michelob Ultra
$7
Imported
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Heineken
$8
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Corona
$8
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Stella Artois
$8
Tap Beer
-
Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI
$9
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Lessing’s Local Blonde, Brewed By Blue Point, 4.4%, LI
$9
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Montauk Juicy IPA 6.8%, Long Island
$10
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Victory Brotherly Love 6%, Pennsylvania
$10
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5 Boroughs Gridlock Hazy IPA 6.5%, new York
$10
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Guinness Stout 4.2%, Ireland
$9
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Narragansett 5%, Rhode Island
$9
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Palm Belgian Amber Ale 5.2%, Belgium
$10
Bottled Beer
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Greenport Harbor Otherside IPA 7.5%, LI
$8
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Gulden Draak 10.5%, Belgium
$12
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Miller Lite, 4.2%, Milwaukee
$8
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Six Point
Rotating selction, ask your server
$9
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Hofbrau Original 5.5%, Germany
$8
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Hofbrau Dunkel 5.1%, Germany
$8
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Kronenbourg 1664 Blanc 5%, France
$8
Non-Alcoholic Beer
-
Heineken 0.0 N/A
$8
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Athletic Brewing hCo. Run Wild IPA N/A
$9
Single Malt Scotch
Speyside
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The Glenlivet 12 Year
$13
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Balvenie ‘Doublewood' 12 Year
$15
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Speyburn ‘Bradan Orach’
$13
Highland
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Oban 14 Year
$15
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Glenmorangie ‘The Original’ 10 Year
$13
Lowland
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Auchentoshan ‘American Oak’
$13
Isle of Islay
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Laphroaig 10 Year
$15
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Ardbeg 10 Year
$13
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Bowmore 12 Year
$13
Isle of Orkney
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Highland Park ‘Viking Honour’ 12 Year
$13
Isle of Skye
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Talisker 10 Year
$13
Wine By The Bottle
Champagne
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500, Billecart-Salmon, Brut Réserve, NV
$100
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502, Veuve Clicquot, Brut, NV
$120
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503, Moët & Chandon, “Impérial” Brut, NV
$135
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504, Moët & Chandon, Grand Vintage, 2009
$150
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506, Dom Pérignon, Brut, 2009
$325
Sparkling Wines
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522, Gruet, Brut, New Mexico, NV
$40
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523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45
American - Chardonnay
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1, Flowers, Sonoma Coast, 2016
$110
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2, Kistler, "Les Noisetiers", Russian River, 2016
$120
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3, Grgich Hills, Napa Valley, 2016
$100
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4, Ramey, Hyde Vineyard, Napa-Carneros, 2016
$132
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5, Newton, "Unfiltered", Napa Valley, 2016
$120
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6, Orin Swift, "Mannequin", CA, 2021
$66
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7, Cakebread Cellars, Napa Valley, 2020
$93
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8, Kunde, Sonoma Valley, 2019
$42
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9, Sequoia Grove, Napa Valley, 2019
$57
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10, axr, Napa Valley, 2015
$80
American - Sauvignon Blanc & Fumé Blanc
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20, Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75
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21, Cakebread, Napa Valley, 2021
$62
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22, Charles Krug, Napa Valley, 2021
$40
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23, Trinchero, "Mary's", Napa Valley, 2018
$45
American White Wines – Others
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31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017
$42
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33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021
$45
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34, Pinot Gris, Etude, Carneros, 2018
$55
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36, Vignoles, Hermanoff Vineyards, Missouri, 2011
$54
French White Wines – Burgundy
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41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021
$58
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43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020
$86
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44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018
$175
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45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020
$48
French Rosé
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52, Sancerre, Lucien Crochet, 2020
$54
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53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75
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54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020
$42
French White Wines – Loire
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61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022
$58
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62, Pouilly-Fumé, Ladoucette, 2018
$84
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63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021
$45
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64, Quincy, Jean-Michel Sorbe, 2018
$45
French White Wines – Bordeaux
-
80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
$95
Italian White Wines
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70, Pinot Grigio, Maso Canali, Trentino, 2019
$44
-
73, "Vintage Tunina", Jermann, Friuli, 2016
$115
-
74, Gavi, “Masera” Stefano Massone, 2020
$42
American Red Wines – Pinot Noir
-
100, Relic, Sonoma, 2014
$132
-
101, Flowers, Sonoma Coast, 2021
$114
-
103, Gary Farrell, Russian River Selection, 2016
$94
-
104, Talley, Arroyo Grande Estate, California, 2016
$72
-
105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105
-
106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019
$126
-
107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021
$116
-
110, Martinelli, "Bella Vigna" Sonoma Coast, 2021
$85
-
111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi, "Private Selection" Central Coast, 2019
$40
-
121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019
$62
-
122, Provenance Vineyards, Rutherford, Napa, 2016
$120
-
123, Sequoia Grove, Rutherford, Napa, 2019
$95
-
124, Paul Hobbs, "Crossbarn" Napa, 2018
$120
-
125, Trinchero, "Mario's” Napa, 2018
$125
-
126, Joseph Carr, Napa, 2017
$55
-
127, Faust, Oakville, Napa, 2019
$112
-
128, Elizabeth Spencer, Napa, 2016
$85
-
129, JB Neufeld, Yakima Valley, Washington, 2012
$80
-
130, Grounded Wine Co., "Steady State" Napa, 2016
$110
-
300, Lokoya, Mount Veeder, Napa, 2007
$400
-
301, Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450
-
302, Vérité "La Joie" Sonoma, 2007
$600
-
303, Scarecrow, Rutherford, Napa, 2012
$600
-
304, Scarecrow, Rutherford, Napa, 2013
$700
-
305, Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400
-
307, Quilceda Creek, Columbia Valley, Washington, 2006
$400
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek, Sonoma, 2019
$62
-
142, Anthem, Mount Veeder, Napa, 2010
$144
-
143, Bedell, "Musée" Long Island, 2013
$115
-
320, Quilceda Creek, Columbia Valley, Washington, 2004
$250
-
144, Duckhorn, Napa, 2020
$119
American Red Wine Blends
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330, Insignia, Joseph Phelps, Napa, 2016
$432
-
331, Inglenook-Rubicon, FF Coppola, Napa, 2014
$273
-
332, Dominus, Christian Moueix, Napa, 2015
$480
-
150, Taken, Napa, 2018
$90
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile" CA, 2020
$75
-
163, Orin Swift, "Eight Years in the Desert", CA, 2020
$98
-
164, Martinelli, "Jackass Vineyard" Russian River, 2016
$150
French Red - Rhône
-
170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017
$85
-
171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020
$52
-
172, CClos Du Mont-Olivet, 2020
$140
-
173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020
$60
-
174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018
$120
French Red – Burgundy & Beaujolais
-
180, Pommard, "Premier Cru" Monnier & Fils, 2015
$120
-
182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140
-
341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011
$2,000
-
183, Santenay, "Les Charmes" Albert Bichot, 2012
$72
-
400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012
$320
-
184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64
French Red - Bordeaux (Left Bank)
-
190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016
$84
-
191, Saint-Estephe, Château Meyney, 2014
$85
-
192, Graves, Château Ferrande, 2018
$85
-
350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100
-
351, Saint-Julien, Aspirant de Beychevelle, 2018
$140
French Red - Bordeaux (Right Bank)
-
193, Saint-Émilion, Château Croix de Bertinat, 2016
$65
-
194, Pomerol, Château Haut Surget, 2019
$85
-
352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238
-
353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500
-
701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018
$105
-
702, Côtes de Castillon, Chateau La Grange Clinet, 2019
$62
Dessert Wines
-
600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017
$40
-
603, Sauternes, Maison Nicolas, (375 ml), 2018
$40
-
610, Vinsanto, Santorini, Greece (500 ml), 2004
$56
-
Mirabelle Ginger Almond Tart
Whipped cream
$13
-
Profiteroles
Vanilla ice cream, chocolate sauce
$12
-
Key Lime Torte
Rhubarb compote, whipped cream
$11
-
Affogato
Chocolate gelato, espresso coffee, pecan praline
$12
-
Sorbet Trio
Passion fruit, raspberry, black currant, biscuit
$11
Before placing your order, please inform your server if a person in your party has a food allergy.