150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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ReservationsOnline Ordering

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    • logo, company name


    Available Weekdays from 12-3pm

    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Parker House Rolls

      amagansett sea salt, garlic herb butter

      $6

    • Half Dozen Oysters*

      red wine mignonette, fresh horseradish

      $19

    • Jumbo Shrimp Cocktail

      cocktail sauce, lemon

      $18

    • Jumbo Lump Crab Cake

      red pepper remoulade, lemon, frisée

      $25

    • Spicy Tuna Crispy rice*

      avocado, sriracha, jalapeño

      $22

    • Chickpea Fries

      harissa aïoli

      $15

    • Peking Duck Tacos

      avocado, hoisin barbecue, five-spice mango salsa

      $16

    • Wild Mushroom Toast

      creamed chanterelle & cremini mushrooms, arugula, shaved parmesan

      $17

    • Caesar Salad*

      baby gem lettuce, croutons, shaved parmesan

      $13

    • Warm Goat Cheese Salad

      sherry-shallot vinaigrette

      $15

    • French Onion Soup

      vidalia onion, crouton, gruyère

      $11

    • Wild Mushroom Tagliatelle

      wild foraged mushrooms, asparagus, pecorino romano, black truffle

      Half $16

      Full $28

    • MONTAUK LOBSTER AGNOLOTTI

      spiced tomato chutney, lobster “au poivre” brodo, lemon

      Half $22

      Full $35

    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • 1890 Burger*

      45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries

      $27

    • Tavern Burger*

      bacon-onion marmalade, cheddar cheese, brioche bun, house-made fries

      $24

    • Filet Mignon*

      whipped potato purée, charred broccolini, sauce bordelaise

      $58

    • Roasted Cauliflower ‘Steak’

      cauliflower purée, caper-raisin emulsion, toasted almonds

      $21

    • Lobster Roll

      COLD chilled lobster salad, lemon, dill, butter toasted new england roll
      OR
      WARM melted butter, lemon, chive, amagansett sea salt,
      butter toasted new england roll

      $45

    • Fish and Chips

      beer battered cod loin, steak fries, charred scallion tartar sauce, malt vinegar

      $30

    • Pan-Roasted Alaskan Halibut

      farro, roasted Campari tomato, toasted almonds, parmigiano reggiano, spiced romesco

      $39

    • Roasted Icelandic Cod

      wild rice, charred poblano-edamame, coconut-lemongrass broth

      $32

    • Faroe Island Salmon

      gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette

      $35

    • Mirabelle Duck Duo*

      seared duck breast, shredded duck confit, crispy sushi rice, baby bok choy, plum wine glaze

      $47

    • Roasted Chicken Breast

      pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus

      $32

    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you
    have certain medical conditions.


    Beverages

    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

    Thursday, November 26, 2026
    From 11AM - 7PM

    ADULTS: $85
    CHILDREN 8 & UNDER $37
    Plus Tax & 20% Gratuity. Beverages not included.

    Make Reservations


    APPETIZERS

    local cheese & charcuterie board • apple-cranberry chutney
    pickled farm vegetables • marinated olives
    fresh baked rolls • whipped honey butter 

    SHRIMP COCKTAIL
    lemon, classic cocktail sauce

    ROASTED HARVEST VEGETABLES
    heirloom carrots, cauliflower, broccolini, cremini mushrooms, herb salsa verde


    SOUP AND SALAD

    ROASTED APPLE & BUTTERNUT SQUASH SOUP
    toasted pepitas, crème fraîche

    HARVEST CAESAR
    romaine and kale, shaved parmesan, sourdough croutons

    ORCHARD SALAD
    local greens, honeycrisp apple, roasted delicata squash,
    dried cranberries, goat cheese, candied pecans, cider vinaigrette

    ROASTED BEET & FARRO SALAD
    arugula, citrus, feta, sherry vinaigrette


    ENTREES

    HERB-ROASTED TURKEY BREAST
    sage pan gravy

    CIDER-MUSTARD GLAZED SCOTTISH SALMON
    roasted fennel and leeks 

    ROASTED BUTTERNUT SQUASH LASAGNA
    ricotta, sage, brown butter béchamel

    RIGATONI WITH BRAISED BEEF RAGÙ
    san marzano tomato, whipped ricotta


     CARVED TO ORDER

    PRIME RIB ROAST*
    rosemary-garlic crust, cabernet jus, horseradish cream

    BROWN SUGAR & CIDER GLAZED HAM
    whole grain mustard

    HERB & GARLIC PORCHETTA*
    salsa verde 

    WHOLE ROAST TURKEY
    cranberry-orange relish, apple cider gravy

     SIDES

    YUKON GOLD MASHED POTATOES
    roasted garlic, chive butter 

    FARMHOUSE GREEN BEAN CASSEROLE
    wild mushroom cream, crispy shallots

    MAPLE-BOURBON SWEET POTATOES
    toasted pecan streusel

    CLASSIC STUFFING
    sourdough and cornbread, celery, onion, apple, sage

    ROASTED BRUSSELS SPROUTS
    butternut squash, cider glaze, toasted pepitas 


     FOR THE KIDS
    chicken tenders • french fries


    DESSERT

    WARM APPLE CRISP & ICE CREAM BAR
    vanilla & chocolate ice cream, assorted toppings & caramel

    HARVEST PIE STATION
    apple, pumpkin, pecan

    SEASONAL FRUIT, CIDER DONUTS, COOKIES & BARS

    December 12th, 13th, 19th + 20th

    Visit with Santa 

    Adults $55
    Children (10 and under) $30
    Plus Tax & 20% Gratuity. Beverages Not Included.

    Reservations from 10am -  2pm

    Reservations


    Fresh Baked Bagels, Croissants, Cinnamon Rolls, Muffins

    Local Cheeses & Charcuterie, Chutney, Marinated Olives

    Smoked Salmon, Capers, Red Onion, Dill Cream Cheese

    Chilled Shrimp Cocktail

    Winter Greens Salad, Pears, Champagne Vinaigrette

    Classic Caesar Salad, Shaved Parmesan, Croutons

    Seasonal Fresh Fruit


    OMELET STATION

    Made to Order with Your Choice of Fillings


    CARVED TO ORDER

    Brown Sugar & Clove Glazed Ham, Whole Grain Mustard

    Herb-Crusted Roast Beef, Horseradish Cream, Au Jus*


    BRUNCH ENTREES

    Eggnog French Toast Bake, Maple Syrup, Cinnamon Cream

    Soft Scrambled Eggs, Fresh Chives

    Rigatoni alla Vodka, Fresh Basil

    Pomegranate-Glazed Salmon, Fresh Herbs

    Honey-Thyme Roasted Chicken, Caramelized Shallots

    Crispy Chicken Tenders


    SIDES

    Maple-Roasted Winter Vegetables

    Applewood Smoked Bacon

    Breakfast Sausage

    Rosemary Roasted Breakfast Potatoes

    French Fries


    DESSERTS

    Fresh Baked Holiday Cookies

    Donuts

    Warm Apple-Cranberry Crisp

    Ice Cream Bar and Toppings


    Menu subject to change

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Christmas Eve
    Thursday, December 24, 2026
    Christmas Eve Prix Fixe Menu Available 2-9PM
    Bar Open 12-9pm With A Limited A La Carte Menu

    Adults $89 • Children (10 and under) 1/2 Price
    Plus Tax & Gratuity

    Reservations


    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Served From 10AM to 3PM

    Buffet $59 Adults | $30 Children 10 & Under
    Unlimited Champagne, Bloody Marys & Mimosas $25 Per Person
    Plus Tax & Gratuity. Beverages not included.

    BUFFET

    Seasonal Fresh Fruit

    Fresh Baked Bagels Croissants, Danishes, Muffins

    Smoked Salmon, Capers, Red Onion, Dill Cream Cheese

    Chilled Shrimp Cocktail

    Local Cheeses & Charcuterie, Marinated Olives, Artichoke Hearts

    Winter Greens Salad, Pears, Champagne Vinaigrette

    Classic Caesar Salad, Shaved Parmesan, Croutons

    Roasted Beet & Citrus Salad, Goat Cheese 

    OMELET STATION

    Made to Order with Your Choice of Fillings

    CARVED TO ORDER*

    Maple-Dijon Glazed Ham, Whole Grain Mustard

    Prime Roast Beef, Peppercorn Demi, Horseradish Cream

    Herb-Roasted Leg of Lamb, Mint Salsa Verde 

    BRUNCH ENTREES 

    Brioche French Toast Bake, Berry Compote, Maple Syrup

    Soft Scrambled Eggs, Fresh Chives

    Penne Primavera, Garlic & Olive Oil

    Everything-Spice Crusted Salmon, Scallion Crème Fraîche

    Chicken Marsala, Wild Mushrooms

    Crispy Chicken Tenders

    Four-Cheese Mac & Cheese, Toasted Breadcrumbs 

    SIDES

    Maple-Roasted Winter Vegetables

    Applewood Smoked Bacon

    Breakfast Sausage

    Rosemary Roasted Breakfast Potatoes

    French Fries 

    DESSERTS 

    Fresh Baked Cookies

    Assorted Cakes

    Ice Cream Bar & Toppings

    Reservations

    Available 11am-3pm

    Reservations

    Before placing your order, please inform your server if a person in your party has a food allergy intolerance.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.