150 Main Street, Stony Brook, NY 11790 (631) 751-0555
150 Main Street, Stony Brook, NY 11790 (631) 751-0555
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Please Ask Your Server About Chef's Daily Specials

    Appetizers

    • Butter Board

      roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Steak Tartare*

      quail egg, bread crisp

      $18

    • The Hudson Valley Foie Gras*

      daily chef prepared

      $36

    • Grilled Octopus

      purple potato, brussels sprouts leaves, caper shallot gremolata

      $25

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Jumbo Lump Crab Cake

      celery root and apple with creamy lemon sauce, micro salad

      $26

    • Homemade Meatballs

      marinara sauce, homemade ricotta cheese

      $16

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Mushroom and Chestnut Soup

      brioche croutons, fresh chives

      $15

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Soba Noodles Salad*

      julienne carrots, sesame seeds, scallions, seared tuna loin, miso vinaigrette

      $17

    Sides

    • Sweet Potato Fries

      $8

    • Moroccan Couscous

      $8

    • Gratin Dauphinois

      $12

    • French Fries

      $8

    • Millet Cake

      $9

    • Kohlrabi, Brussels Sprouts & Chestnut Ragout

      $9

    • Broccolini

      $8

    • Le Pain D’avignon Bread Service

      salted Vermont butter

      $8

    Handhelds

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries

      $22

    Entrees

    • Vegetable Paella

      saffron rice, cauliflower, peppers, peas, mushrooms, capers, artichokes hearts

      $28

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Pan-Roasted Tasmanian Ocean Trout

      “petit ragout", butternut squash, Granny Smith apple, parsnips, celery roots, capers, cornichons, lemon confit, cold pressed olive oil

      $38

    • Seafood Fricassée

      tomato curry shrimp, calamari, mussels, monkfish

      $37

    • Red Wine Braised Oxtail & Beef Short Ribs

      millet cake, braised carrots, mâche

      $36

    • Organic Chicken Breast

      celery root purée, kohlrabi, roasted brussels sprouts and chestnuts ragout, apple cider sauce

      $34

    • Mirabelle Duck Duo*

      seared breast, leg confit, almond-raisin-prune, harissa couscous, caramelized cipollini onions, baby turnip

      $47

    • 12 oz Aged Grass-Fed NY Strip Steak*

      “beurre rouge”, gratin Dauphinois, broccolini, Amagansett sea salt

      $59

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    From 11am - 3pm

    Appetizers

    • Butter Board

      roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Homemade Meatballs

      marinara sauce, homemade ricotta cheese

      $16

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Mushroom and Chestnut Soup

      brioche croutons, fresh chives

      $15

    • Warm Goat Cheese On Toast

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Soba Noodles Salad*

      julienne carrots, sesame seeds, scallions, seared tuna loin, miso vinaigrette

      $17

    Sides

    • Breakfast Sausages

      $10

    • Sweet Potato Fries

      $8

    • Bacon

      $8

    • Kohlrabi, Roast Brussels Sprouts & Chestnut Ragout

      $9

    • French Fries

      $8

    • Avocado

      $8

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Handhelds

    • Egg and Smoked Salmon Sandwich

      pickled vegetables, toasted pullman white bread, salad

      $22

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

      $24

    Entrees

    • French Toast

      seasonal fruit, maple syrup

      $16

    • Eggs Benedict on Muffin*

      Canadian bacon, hollandaise sauce

      $18

      avocado $3

    • Organic Egg Omelet of the Day*

      served with a side salad

      $18

    • Fish and Chips

      French fries, spicy potato chips, malt vinegar aïoli, ketchup

      $30

    • Pan-Roasted Organic Chicken Breast

      roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus

      $28

    • Steak and Eggs*

      12 oz strip steak, egg any style, breakfast potatoes

      $42

    • Buttermilk Pancakes

      black Mission fig syrup and fresh fig

      $18

    Garden Party Mimosas

    • Build Your Own Mimosas

      Bottle of La Marca Prosecco and Seasonal Juices

      $45

    $7 Tap Beer
    $10 Apps

    Available Every Thursday
    4pm-Late


    Apps

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Beausoleil Oysters on The Half Shell*

      (6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

    • Flammkuchen

      Alsatian Flatbread, Bacon, Onion, Sour Cream

    • Traditional Steak Tartare*

      Quail Egg, Crostini

    • Butter Board

      Seasonally Inspired with Mirabelle Bread

    Taps

    Any Draught Beer that is on Our Menu

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Sunday, May 12th
    10am - 6pm

    $75 per person  • 1/2 Price Children 10 & Under
    Tax and Gratuity Not Included

    Reserve Your Table

    COLD DISPLAY

    • Artisanal Cheese & Charcuterie

      farm fresh chutneys, artisanal crackers

    • Smoked Salmon

      capers & onions

    • Farm To Table Vegetables

      artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted japanese eggplant, marinated olives

    • Raw Bar*

      shrimp cocktail, oysters, clams

    • Seafood Salad

      shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon

    • Maine Lobster Potato Salad

      lobster, potato, mayonnaise, celery, onions, fresh chives

    Salads

    • Tomato & Mozzarella Salad

      sherry vinegar dressing

    • Caesar Salad*

      crostini, parmesan cheese

    • Harvest Salad

      local greens, arugula, pears, sweet potato, pecans, pomegranate seeds, bleu cheese, maple balsamic

    CARVING STATION

    • Roasted Prime Rib*

      horseradish cream, house steak sauce

    • Herb Crusted Leg of Lamb*

      mint demi

    • Smoked Steamship Ham

      bourbon-brown sugar glaze, pineapple chutney

    CHAFING DISHES

    • Herb Crusted Swordfish

      red pepper coulis

    • Seafood Fra Diavolo

      shrimp, clams, mussels, calamari, scallops

    • Chicken Cacciatore

      tomatoes, roasted garlic, bell peppers, olives

    • Lemon Salt-Roasted Fingerling Potatoes

      lemon-scented herb salt, sage, rosemary, thyme

    • Spring Vegetables

      carrots, brussels sprouts, pearl onions, haricots verts, squash

    • Spring Penne

      asparagus, wild mushrooms, parmigiano-reggiano cheese, artichokes, lemon cream sauce

    BRUNCH (10AM – 4PM)

    Stations Close at 4 PM, Must Be Seated By 3 PM For Brunch Items

    • Omelet Station

    • French Toast

    • Pancakes

    • Bacon

    • Sausage

    • Bagels

    • Croissants

    • Danishes

    CHILDREN’S BUFFET

    • Chicken Fingers

    • French Fries

    • Macaroni and Cheese

    DESSERT BAR

    • Fresh Fruit

    • Ice Cream Bar

    • Assorted Pastries, Cookies + Desserts

    Menu Subject to Change


    Before placing your order, please inform your server if a person in your party has a food allergy.

     

    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Special Cocktails

    • Belle-Tini

      Grey Goose Pear, Honey, Fresh Lemon Juice, Amaretto, Cardamom Bitters, Cinnamon Sugar Rim

      $17

    • Chai 1751

      Chai Tea, Vanilla Vodka, Amaretto Liqueur, Half & Half

      $17

    • Espresso Martini

      Ketel one, fresh espresso, vanilla simple syrup

      $17

    • Busy Bee

      Jameson, Pear Juice, Fresh Lemon Juice, Grand Marnier, Honey Simple Syrup, Bee Pollen Rim

      $17

    • Smoked Harbor Road (Maple Old Fashioned)

      Maker’s Mark, Maple Syrup, Angostura Bitters, Amarone Cherry, Orange Peel

      $17

    • Fireplace Margarita

      Mezcal, Fresh Lime Juice, Honey, Orange Bitters, Black Sea Salt Rim

      $15

    • Blackberry Gin & Jam

      Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco

      $17

    • Mrs. Melville's Tea Party

      Captain Morgan Rum, Fresh Lemon Juice, Apple Cider, Ginger Beer

      $16

    • The Mirabelle

      Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

      $15

    • El Capitan

      Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

      $17

      Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

    Featured Wine

    Sparkling

    • Champagne, Canard-Duchêne, Brut

      (375 ml) G $19

      B (half) $35

    • Sparkling Rosé, Gruet, Brut, NM

      G $14

      B $53

    • Prosecco, Millenio, Veneto, Italy

      G $11

      B $40

    • Lessing's Brut, Sparkling Pointe, Southold, LI

      G $14

      B $55

    White

    • Chardonnay, Rickshaw, Mendocino, CA

      G $11

      B $42

    • Chardonnay, “Kali Hart” Talbott, Monterey, CA

      G $16

      B $60

    • Riesling, “Winnings” Von Winning, Germany

      G $13

      B $47

    • Pinot Grigio, Villa Elena, Delle Venezie, Italy

      G $11

      B $42

    • Rosé Le Fleur De Mer, Côte de Provence, France

      G $12

      B $44

    • Sauvignon Blanc Giesen Marlboro, New Zealand

      G $11

      B $42

    Red

    • Pinot Noir, Primarius Winery, OR

      G $13

      B $47

    • Pinot Noir, Starmont, Carneros, CA

      G $16

      B $60

    • Cabernet Sauvignon, Ramsey, Napa Valley, CA

      G $13

      B $47

    • Cabernet Sauvignon, Martin Ray, Napa Valley, CA

      G $16

      B $62

    • Gigondas, Oliver & Lafont, Rhône Valley, France

      G $18

      B $65

    • Malbec, Alamos, Mendoza, Argentina

      G $13

      B $47

    • Merlot, Alexander Valley Vineyards, Alexander Valley, CA

      G $14

      B $54

    Non-Alcoholic

    • Mezcal Killer Bee (N/A)

      Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

      $16

    • Black Berry Jam (N/A)

      Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice

      $16

    Beer

    Domestic

    • Budweiser

      $7

    • Michelob Ultra

      $7

    Imported

    • Heineken

      $8

    • Corona

      $8

    • Stella Artois

      $8

    Tap Beer

    • Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

      $9

    • Victory Brotherly Love 6%, Pennsylvania

      $10

    • 5 Boroughs Gridlock Hazy IPA 6.5%, new York

      $10

    • Guinness Stout 4.2%, Ireland

      $9

    • Narragansett 5%, Rhode Island

      $9

    • Weihenstephaner Hefeweisse 5.4%, Germany

      $11

    • Delirium Tremens 8.5%, Belgium

      $12

    • New Beliium Voodoo Ranger IPA 7%, Colorado

      $12

    • Montauk Juicy IPA 6.8%, Long Island

      $10

    • Seasonal Beer

      $11

    Bottled Beer

    • Greenport Harbor Otherside IPA 7.5%, LI

      $8

    • Gulden Draak 10.5%, Belgium

      $12

    • Miller Lite, 4.2%, Milwaukee

      $8

    • Hofbrau Original 5.5%, Germany

      $8

    • Hofbrau Dunkel 5.1%, Germany

      $8

    Non-Alcoholic Beer

    • Heineken 0.0 N/A

      $8

    • Athletic Brewing hCo. Run Wild IPA N/A

      $9

    Single Malt Scotch

    Speyside

    • The Glenlivet 12 Year

      $13

    • Balvenie ‘Doublewood' 12 Year

      $15

    • Speyburn ‘Bradan Orach’

      $13

    Highland

    • Oban 14 Year

      $15

    • Glenmorangie ‘The Original’ 10 Year

      $13

    Lowland

    • Auchentoshan ‘American Oak’

      $13

    Isle of Islay

    • Laphroaig 10 Year

      $15

    • Ardbeg 10 Year

      $13

    • Bowmore 12 Year

      $13

    Isle of Orkney

    • Highland Park ‘Viking Honour’ 12 Year

      $13

    Isle of Skye

    • Talisker 10 Year

      $13

    Wine By The Bottle

    Champagne

    • 500, Billecart-Salmon, Brut Réserve, NV

      $100

    • 502, Veuve Clicquot, Brut, NV

      $120

    • 503, Moët & Chandon, “Impérial” Brut, NV

      $135

    • 504, Moët & Chandon, Grand Vintage, 2009

      $150

    • 506, Dom Pérignon, Brut, 2009

      $325

    Sparkling Wines

    • 522, Gruet, Brut, New Mexico, NV

      $40

    • 523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

      $45

    American - Chardonnay

    • 1, Flowers, Sonoma Coast, 2016

      $110

    • 2, Kistler, "Les Noisetiers", Russian River, 2016

      $120

    • 3, Grgich Hills, Napa Valley, 2016

      $100

    • 4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

      $132

    • 5, Newton, "Unfiltered", Napa Valley, 2016

      $120

    • 6, Orin Swift, "Mannequin", CA, 2021

      $66

    • 7, Cakebread Cellars, Napa Valley, 2020

      $93

    • 8, Kunde, Sonoma Valley, 2019

      $42

    • 9, Sequoia Grove, Napa Valley, 2019

      $57

    • 10, axr, Napa Valley, 2015

      $80

    American - Sauvignon Blanc & Fumé Blanc

    • 20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

      $75

    • 21, Cakebread, Napa Valley, 2021

      $62

    • 22, Charles Krug, Napa Valley, 2021

      $40

    • 23, Trinchero, "Mary's", Napa Valley, 2018

      $45

    American White Wines – Others

    • 31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

      $42

    • 33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

      $45

    • 34, Pinot Gris, Etude, Carneros, 2018

      $55

    • 36, Vignoles, Hermanoff Vineyards, Missouri, 2011

      $54

    French White Wines – Burgundy

    • 41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

      $58

    • 43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

      $86

    • 44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

      $175

    • 45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

      $48

    French Rosé

    • 52, Sancerre, Lucien Crochet, 2020

      $54

    • 53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

      $75

    • 54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

      $42

    French White Wines – Loire

    • 61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

      $58

    • 62, Pouilly-Fumé, Ladoucette, 2018

      $84

    • 63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

      $45

    • 64, Quincy, Jean-Michel Sorbe, 2018

      $45

    French White Wines – Bordeaux

    • 80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

      $95

    Italian White Wines

    • 70, Pinot Grigio, Maso Canali, Trentino, 2019

      $44

    • 73, "Vintage Tunina", Jermann, Friuli, 2016

      $115

    • 74, Gavi, “Masera” Stefano Massone, 2020

      $42

    American Red Wines – Pinot Noir

    • 100, Relic, Sonoma, 2014

      $132

    • 101, Flowers, Sonoma Coast, 2021

      $114

    • 103, Gary Farrell, Russian River Selection, 2016

      $94

    • 104, Talley, Arroyo Grande Estate, California, 2016

      $72

    • 105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

      $105

    • 106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

      $126

    • 107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

      $116

    • 110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

      $85

    • 111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

      $60

    American Red Wines – Cabernet Sauvignon

    • 120, Robert Mondavi, "Private Selection" Central Coast, 2019

      $40

    • 121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

      $62

    • 122, Provenance Vineyards, Rutherford, Napa, 2016

      $120

    • 123, Sequoia Grove, Rutherford, Napa, 2019

      $95

    • 124, Paul Hobbs, "Crossbarn" Napa, 2018

      $120

    • 125, Trinchero, "Mario's” Napa, 2018

      $125

    • 126, Joseph Carr, Napa, 2017

      $55

    • 127, Faust, Oakville, Napa, 2019

      $112

    • 128, Elizabeth Spencer, Napa, 2016

      $85

    • 129, JB Neufeld, Yakima Valley, Washington, 2012

      $80

    • 130, Grounded Wine Co., "Steady State" Napa, 2016

      $110

    • 300, Lokoya, Mount Veeder, Napa, 2007

      $400

    • 301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

      $450

    • 302, Vérité "La Joie" Sonoma, 2007

      $600

    • 303, Scarecrow, Rutherford, Napa, 2012

      $600

    • 304, Scarecrow, Rutherford, Napa, 2013

      $700

    • 305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

      $400

    • 307, Quilceda Creek, Columbia Valley, Washington, 2006

      $400

    American Red Wines – Merlot and Merlot Blends

    • 140, Matanzas Creek, Sonoma, 2019

      $62

    • 142, Anthem, Mount Veeder, Napa, 2010

      $144

    • 143, Bedell, "Musée" Long Island, 2013

      $115

    • 320, Quilceda Creek, Columbia Valley, Washington, 2004

      $250

    • 144, Duckhorn, Napa, 2020

      $119

    American Red Wine Blends

    • 330, Insignia, Joseph Phelps, Napa, 2016

      $432

    • 331, Inglenook-Rubicon, FF Coppola, Napa, 2014

      $273

    • 332, Dominus, Christian Moueix, Napa, 2015

      $480

    • 150, Taken, Napa, 2018

      $90

    American Red Wines – Zinfandel & Zinfandel Blends

    • 160, Turley, “Juvenile" CA, 2020

      $75

    • 163, Orin Swift, "Eight Years in the Desert", CA, 2020

      $98

    • 164, Martinelli, "Jackass Vineyard" Russian River, 2016

      $150

    French Red - Rhône

    • 170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

      $85

    • 171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

      $52

    • 172, CClos Du Mont-Olivet, 2020

      $140

    • 173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

      $60

    • 174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

      $120

    French Red – Burgundy & Beaujolais

    • 180, Pommard, "Premier Cru" Monnier & Fils, 2015

      $120

    • 182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

      $140

    • 341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

      $2,000

    • 183, Santenay, "Les Charmes" Albert Bichot, 2012

      $72

    • 400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

      $320

    • 184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

      $64

    French Red - Bordeaux (Left Bank)

    • 190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

      $84

    • 191, Saint-Estephe, Château Meyney, 2014

      $85

    • 192, Graves, Château Ferrande, 2018

      $85

    • 350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

      $1,100

    • 351, Saint-Julien, Aspirant de Beychevelle, 2018

      $140

    French Red - Bordeaux (Right Bank)

    • 193, Saint-Émilion, Château Croix de Bertinat, 2016

      $65

    • 194, Pomerol, Château Haut Surget, 2019

      $85

    • 352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

      $238

    • 353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

      $500

    • 701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

      $105

    • 702, Côtes de Castillon, Chateau La Grange Clinet, 2019

      $62

    Dessert Wines

    • 600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

      $40

    • 603, Sauternes, Maison Nicolas, (375 ml), 2018

      $40

    • 610, Vinsanto, Santorini, Greece (500 ml), 2004

      $56

    • Mirabelle Ginger Almond Tart

      whipped cream

      $13

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $12

    • Vanilla Cream Brûlée

      palmier

      $14

    • Chianti, Cinnamon Poached Pear

      wine reduction, chocolate ice cream

      $14

    • Três Leche

      orange supremes

      $12

    • Opera Cake

      valrhona cacao poudre

      $14

    • Sorbet Trio

      kalamansi, blood orange, mandarin orange, biscotti

      $11

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.