Menus
Please Ask Your Server About Chef's Daily Specials
- Lunch & Dinner
- Sunday Brunch
- Long Island Restaurant Week
- Easter Grand Buffet
- Beverages
- Wine List
- Dessert
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Beausoleil Oysters on The Half Shell*
(6) mignonette sauce, cocktail sauce, shaved horseradish
$18
-
Grilled Octopus
Purple potato salad, asparagus, caper shallot gremolata
$24
-
Artisan Cheeses and Charcuterie Board
Condiments, toasted cranberry-pecan bread
$28
-
The Hudson Valley Foie Gras*
A different preparation every day
$32
-
Sesame Thyme Crusted Tuna Loin*
Green papaya and mango salad, mango vinaigrette
$17
-
Traditional Steak Tartare*
Quail egg, crostini
$18
-
Butter Board
Seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Cream of Asparagus Soup
Asparagus tips, croutons
$14
-
Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette
$14
-
Burrata with Mediterranean Bread Salad
Tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette
$17
-
Asparagus and Wild Mushroom Salad
Duck prosciutto, truffle vinaigrette
$16
-
Caesar Salad
Parmesan cheese, soft boiled eggs, crostini
$15
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Barley Risotto
$8
-
Leek Turnip Kraut
$8
-
Baby Bok Choy
$8
-
Asparagus
$8
-
Le Pain D’avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
Monsieur $17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, French fries, ketchup
$23
-
Kobe Beef Sliders* (3)
Ketchup, jalapeño aïoli, bacon, cheddar cheese
$18
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
Entrees
-
Agnolotti
Stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce
$28
-
Fish and Chips
French fries, spicy potato chips, tartar sauce
$29
-
Pan Seared Whiterock Bass Filet
Scallion potato cake, asparagus, eggplant sauce with tarragon
$36
-
Sea Scallops Fricassée
Peppers, mushrooms, sweet sausage, tomato clam broth
$43
-
Seared Lamb Loin*
Leeks, turnip kraut, spring onions, lamb jus
$38
-
Mirabelle Duck Duo*
Potato rosti, baby bok choy, rhubarb coulis, rice tuile
$45
-
Stuffed Chicken Breast
Shrimp-barley risotto, wild mushrooms, truffle cream sauce
$32
-
12 oz Aged Sirloin Steak*
Steak fries, spinach timbale, béarnaise sauce
$52
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
From 11:00 AM - 3:00 PM
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea Fries)
Harissa mayonnaise
$13
-
Beausoleil Oysters on The Half Shell* (6)
Mignonette sauce, cocktail sauce, fresh horseradish
$18
-
Sesame Thyme Crusted Tuna Loin*
green papaya and mango salad, mango vinaigrette
$17
-
Artisan Cheeses and Charcuterie Board
Condiments, toasted cranberry-pecan bread
$28
-
Butter Board
seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Cream of Asparagus Soup
asparagus tips, croutons
$14
-
Burrata with Mediterranean Bread Salad
tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette
$17
-
Asparagus and Wild Mushroom Salad
duck prosciutto, truffle vinaigrette
$16
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Bacon
$8
-
Sausage
$8
-
Breakfast Potatoes
$8
-
Le Pain D'avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
$17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, french fries
$23
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
$18
Entrees
-
Shrimp and Grits
scallions, tomatoes, over mascarpone cheese grits
$20
-
French Toast
berries, maple syrup
$16
-
Eggs Benedict*
Canadian bacon, hollandaise sauce, muffin
$18
Add avocado $22
-
Scallion Potato Cake
smoked salmon, crème fraîche, american salmon caviar
$20
-
Organic Egg Omelet*
A different preparation everyday
$18
-
Pecan Waffles
Caramelized pecan, crème fraîche, poached pears
$16
-
Fish and Chips
French fries, spicy potato chips, tartar sauce
$29
-
Agnolotti
stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce
$28
-
Pan Seared Whiterock Bass Filet
scallion potato cake, asparagus, eggplant sauce with tarragon
$38
-
12 oz Aged Sirloin Steak*
steak fries, spinach timbale, béarnaise sauce
$52
Garden Party Mimosas
-
Garden Party Mimosas
Bottle of Prosecco and Seasonal Juices
$45
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday, April 23rd - Sunday, April 30th
(Closed Monday + Tuesday)
$44 per person
Tax and Gratuity Not Included
First Course
Choose One-
Cream of Asparagus Soup
asparagus tips, croutons
-
Caesar Salad*
parmesan cheese, soft boiled egg, crostini
-
Burrata Cheese with Mediterranean Bread
red wine vinaigrette
-
Short Rib Croquette
d’espelette aïoli, carrot salad
-
Panisses (Chickpea Fries)
harissa mayonnaise
-
Crab Cake (additional $8)
roasted red pepper rémoulade
Second Course
Choose One-
Whiterock Bass
scallion potato cake, roasted japanese eggplant, eggplant sauce with tarragon
-
Arctic char Lyonnaise
barley risotto, wild mushrooms, truffles
-
Pork medallions Cordon Bleu*
ham, gruyère cheese, mushroom sauce, basmati rice with cashews
-
Cheese Ravioli
pesto cream sauce, parmesan cheese
-
Grilled Chateau steak* (additional $12)
asparagus, roasted purple potatoes, bordelaise sauce
Third Course
Choose One-
Ginger Almond tart
caramel sauce, whipped cream
-
Profiterole
vanilla ice cream, chocolate fudge sauce
-
Affogato
chocolate ice cream, espresso, praline crunch
-
Sorbet trio
passion fruit, raspberry, black currant, biscuit
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday, April 9th From 10am - 6pm
$65 Per Person • 1/2 Price Children 8 & Under
Tax and Gratuity Not Included
Cold Display
ARTISANAL CHEESE & CHARCUTERIE BOARD farm fresh chutneys, artisanal crackers
SMOKED SALMON capers & onions
FARM TO TABLE VEGETABLES artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted japanese eggplant, marinated olives
SHRIMP COCKTAIL lemon cocktail sauce
SEAFOOD SALAD shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
Salads
RED & GOLDEN BEET SALAD goat cheese, endive, walnuts
TOMATO & MOZZARELLA SALAD sherry vinegar dressing
CAESAR SALAD* crostini, parmesan cheese
LOCAL GREENS SALAD mustard vinaigrette
COUSCOUS SALAD WITH SPRING VEGETABLES asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, white wine vinegar
Carving Station
ROASTED PRIME RIB* horseradish cream
HERB CRUSTED LEG OF LAMB* mint chimichurri
SMOKED STEAMSHIP HAM bourbon-brown sugar glaze, pineapple chutney
Chafing Dishes
HERB CRUSTED SALMON dijon sauce
WHITEROCK BASS lemon caper sauce
SPRING CHICKEN FRICASSEE peas, artichoke hearts, tarragon, lemon
LEMONY SALT-ROASTED FINGERLING POTATOES lemon-scented herb salt, sage, rosemary, thyme
SPRING VEGETABLES red onion, fennel, mint
OLIVE OIL MASHED POTATOES garlic, cream
SPRING PENNE asparagus, peas, mushrooms, parmigiano-reggiano cheese
Brunch
10am - 3pm
OMELET STATION
FRENCH TOAST
PANCAKES
BACON
SAUSAGE
BAGELS
CROISSANTS
Children's Buffet
CHICKEN FINGERS
FRENCH FRIES
Dessert Bar
FRESH FRUIT
HOUSE BAKED COOKIES
PIES & CAKES
ICE CREAM BAR
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Featured Wine
Sparkling
-
Champagne, Canard-Duchêne, Brut
(375 ml) G $19
B (half) $35
-
Sparkling Rosé, Gruet, Brut, NM
G $14
B $53
-
Prosecco, Millenio, Veneto, Italy
G $11
B $40
-
Lessing's Brut, Sparkling Pointe, Southold, LI
G $14
B $55
White
-
Chardonnay, Rickshaw, Mendocino, CA
G $11
B $42
-
Chardonnay, “Kali Hart” Talbott, Monterey, CA
G $16
B $60
-
Riesling, “Winnings” Von Winning, Germany
G $13
B $47
-
Sancerre, Cuvee Pierre-Alexandre, France
G $16
B $60
-
Pinot Grigio, Borgo dei Vassalli, Friuli Isonzo, Italy
G $11
B $42
-
Chenin Blanc "Lessing’s Local White”, Estate Bottled by Paumanok Vineyards, LI
G $14
B $51
-
Rosé Le Fleur De Mer, Côte de Provence, France
G $12
B $44
-
Sauvignon Blanc Giesen Marlboro, New Zealand
G $11
B $42
Red
-
Pinot Noir, Primarius Winery, OR
G $13
B $47
-
Pinot Noir, Starmont, Carneros, CA
G $16
B $60
-
Cabernet Sauvignon, Martin Ray, Napa Valley, CA
G $16
B $62
-
Cabernet Sauvignon, Ramsey, Napa Valley, CA
G $13
B $47
-
Gigondas, Oliver & Lafont, Rhône Valley, France
G $18
B $65
-
Malbec, Alamos "Seleccion", Mendoza, Argentina
G $13
B $47
-
Merlot Dark Horse, Sonoma County CA
G $14
B $54
Special Cocktails
-
For The Classic
Ketel one vodka, dry vermouth, lemon peel
$16
-
Vesper Martini
Hendrick's gin, ketel one vodka, Lillet blanc, lemon peel
$16
-
Espresso Martini
Ketel one, fresh espresso, vanilla simple syrup
$16
-
Toasted Pecan Old Fashion
Pecan Infused Whisky, Sugar Cube, Angostura Bitters
$16
-
Smoked Harbor Road (maple old fashioned)
Maker's mark, maple syrup, angostura bitters, amarone cherry, orange peel
$16
-
Smokey Mezcal-Fig Sour
Mezcal, Fig-Ginger Simple Syrup, Lemon Juice, Shaved Nutmeg
$16
-
Fallen Gimlet
Gin, Fresh Lime Juice, Honey Syrup, Sea Salt, Sage
$16
-
Stone Wall
Fresh Ginger, Simple Syrup, Aged Rum, Apple Cider, Ginger Beer
$15
-
The Mirabelle
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
$14
-
El Capitan
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig
$16
Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)
Beer
Domestic
-
Budweiser
$7
-
Michelob Ultra
$7
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
Tap Beer
-
Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI
$9
-
Lessing’s Local Blonde, Brewed By Blue Point, 4.4%, LI
$9
-
Montauk Juicy IPA 6.8%, Long Island
$10
-
Victory Brotherly Love 6%, Pennsylvania
$10
-
5 Boroughs Gridlock Hazy IPA 6.5%, new York
$10
-
Guinness Stout 4.2%, Ireland
$9
-
Narragansett 5%, Rhode Island
$9
-
Palm Belgian Amber Ale 5.2%, Belgium
$10
Bottled Beer
-
Greenport Harbor Otherside IPA 7.5%, LI
$8
-
Gulden Draak 10.5%, Belgium
$12
-
Miller Lite, 4.2%, Milwaukee
$8
-
Six Point
Rotating selction, ask your server
$9
-
Hofbrau Original 5.5%, Germany
$8
-
Hofbrau Dunkel 5.1%, Germany
$8
-
Kronenbourg 1664 Blanc 5%, France
$8
Non-Alcoholic Beer
-
Heineken 0.0 N/A
$8
-
Athletic Brewing hCo. Run Wild IPA N/A
$9
Single Malt Scotch
Speyside
-
The Glenlivet 12 Year
$13
-
Balvenie ‘Doublewood' 12 Year
$15
-
Speyburn ‘Bradan Orach’
$13
Highland
-
Oban 14 Year
$15
-
Glenmorangie ‘The Original’ 10 Year
$13
Lowland
-
Auchentoshan ‘American Oak’
$13
Isle of Islay
-
Laphroaig 10 Year
$15
-
Ardbeg 10 Year
$13
-
Bowmore 12 Year
$13
Isle of Orkney
-
Highland Park ‘Viking Honour’ 12 Year
$13
Isle of Skye
-
Talisker 10 Year
$13
Wine By The Bottle
Champagne
-
500, Billecart-Salmon, Brut Réserve
$100
-
502, Veuve Clicquot, Brut
$120
-
503, Moët & Chandon, “Impérial” Brut
$135
-
504, Moët & Chandon, "Grand Vintage" Extra Brut, 2009
$150
-
505, Billecart-Salmon, Brut Rosé
$110
-
506, Dom Pérignon, Brut, 2009
$325
Sparkling Wines
-
522, Gruet, Brut, New Mexico
$40
-
523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45
-
524, Spumante, “Gran Cuvée” Serenello, Extra Dry, Veneto, Italy
$40
American – Chardonnay
-
1, Flowers, Sonoma Coast, 2016
$110
-
2, Kistler, "Les Noisetiers", Russian River, 2016
$120
-
3, Grgich Hills, Napa Valley, 2016
$100
-
4, Ramey Hyde Vineyard, Napa-Carneros, 2016
$132
-
5, Newton, "Unfiltered", Napa Valley, 2016
$120
-
6, Orin Swift, "Mannequin", Napa Valley, 2018
$66
-
7, Cakebread Cellars, Napa Valley, 2019
$93
-
8, Kunde, Sonoma Valley, 2017
$42
-
9, Sequoia Grove, Napa Valley, 2019
$57
-
10, axr, Napa Valley, 2015
$80
American – Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75
-
21, Cakebread, Napa Valley, 2019
$62
-
22, Charles Krug, Napa Valley, 2020
$46
-
23, Trinchero, "Mary's", Napa Valley, 2018
$45
American White Wines – Others
-
31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017
$42
-
33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2018
$45
-
34, Pinot Gris, Etude, Carneros, 2018
$55
-
36, Vignoles, Hermanoff Vineyards, Missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2019
$58
-
43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2019
$86
-
44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2017
$175
-
46, Chassagne-Montrachet, Domaine Balland-Curtet, 2019
$112
French Rosé
-
52, Sancerre, Lucien Crochet, 2020
$54
-
53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75
-
54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020
$42
French White Wines – Loire
-
61, Sancerre, "La Croix du Roy" Lucien Crochet, 2018
$58
-
62, Pouilly-Fumé, Ladoucette, 2018
$84
-
63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2019
$45
-
64, Quincy, Jean-Michel Sorbe, 2018
$45
French White Wines – Bordeaux
-
80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
$95
Italian White Wines
-
70, Pinot Grigio, Maso Canali, Trentino, 2019
$44
-
73, "Vintage Tunina" Jermann, Friuli, 2016
$115
American Red Wines – Pinot Noir
-
100, Relic, Sonoma, 2014
$132
-
101, Flowers, Sonoma Coast, 2017
$114
-
103, Gary Farrell, Russian River Selection, 2016
$94
-
104, Talley, Arroyo Grande Estate, California, 2016
$72
-
105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105
-
106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2015
$126
-
107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2018
$116
-
110, Martinelli, "Bella Vigna" Sonoma Coast, 2018
$85
-
111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2016
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi, "Private Selection" Central Coast, 2019
$40
-
121, Kendall-Jackson, “Grand Reserve” Sonoma, 2018
$62
-
122, Provenance Vineyards, Rutherford, Napa, 2016
$120
-
123, Sequoia Grove, Rutherford, Napa, 2018
$95
-
124, Paul Hobbs, "Crossbarn" Napa, 2016
$120
-
-
125, Trinchero, "Mario's” Napa, 2014
$125
-
126, Joseph Carr, Napa, 2017
$55
-
127, Faust, Oakville, Napa, 2018
$112
-
128, Elizabeth Spencer, Napa, 2016
$85
-
129, JB Neufeld, Yakima Valley, Washington, 2012
$80
-
130, Grounded Wine Co., "Steady State" Napa, 2016
$110
-
300, Lokoya, Mount Veeder, Napa, 2007
$400
-
301, Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450
-
302, Vérité "La Joie" Sonoma, 2007
$600
-
303, Scarecrow, Rutherford, Napa, 2012
$600
-
304, Scarecrow, Rutherford, Napa, 2013
$700
-
305, Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400
-
307, Quilceda Creek, Columbia Valley, Washington, 2006
$400
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek, Sonoma, 2014
$62
-
142, Anthem, Mount Veeder, Napa, 2010
$144
-
143, Bedell, "Musée" Long Island, 2013
$115
-
320, Quilceda Creek, Columbia Valley, Washington, 2004
$250
-
144, Duckhorn, Napa, 2016
$119
American Red Wine Blends
-
330, Insignia, Joseph Phelps, Napa, 2016
$432
-
331, Inglenook-Rubicon, FF Coppola, Napa, 2014
$273
-
332, Dominus, Christian Moueix, Napa, 2015
$480
-
703, Harlan Estate, Napa, 2003
$1,200
-
150, Taken, Napa, 2017
$90
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile" CA, 2017
$75
-
163, Orin Swift, "Eight Years in the Desert", CA, 2018
$98
-
164, Martinelli, "Jackass Vineyard" Russian River, 2011
$150
French Red - Rhône
-
170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017
$85
-
171, Côtes-du-Rhône, “Belleruche” M. Chapoutier, 2019
$52
-
172, Châteauneuf-du-Pape, Domaine Roger Perrin, 2017
$85
-
173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2018
$60
-
174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2016
$120
French Red – Burgundy & Beaujolais
-
180, Pommard, Les Grands Épenots, "Premier Cru" Monnier & Fils, 2015
$120
-
181, Mercurey, "Le Pierrier" Michel Sarrazin et Fils, 2019
$60
-
182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140
-
183, Santenay, "Les Charmes" Albert Bichot, 2017
$72
-
341, Échezeaux, "Grand Cru" Domaine de la Romanée-Conti, 2011
$2,000
-
400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012
$320
-
184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64
French Red - Bordeaux (Left Bank)
-
190, Haut-Médoc, Château Moulin de Tricot, 2017
$64
-
191, Saint-Estephe, Château Meyney, 2014
$85
-
192, Graves, "Cuvée Cana" Château Auney L'Hermitage, 2014
$48
-
350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100
-
351, Saint-Julien, "Grand Cru" Château Talbot, 2009
$240
French Red - Bordeaux (Right Bank)
-
193, Saint-Émilion, "Grand Cru" Château Dassault, 1973
$160
-
194, Pomerol, Château La Croix-Toulifaut, 2012
$120
-
352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238
-
353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500
-
701, Saint-Émilion, "Grand Cru" Château Grand Mayne, 2000
$238
-
702, Côtes de Castillon, Domaine de L'Aurage, 2009
$142
Dessert Wines
-
600, Sauternes, Château les Justices, Gonet-Médeville, Bordeaux (375 ml), 2016
$40
-
602, Sauternes, Château d' Yquem, Bordeaux (750 ml), 1998
$680
-
607, Late Harvest White Blend, VSP Reserve, Red Hook Winery, Abe Schoener & Jamesport Vineyard, Brooklyn (375 ml), 2008
$30
-
608, Ice White Blend, "Block E" Macari Vineyards, North Fork, LI (375 ml), 2008
$45
-
610, Vinsanto, Santorini, Greece (500 ml), 2004
$56
-
Mirabelle Ginger Almond Tart
Whipped cream
$13
-
Profiteroles
Vanilla ice cream, chocolate sauce
$12
-
Key Lime Torte
Rhubarb compote, whipped cream
$11
-
Affogato
Chocolate gelato, espresso coffee, pecan praline
$12
-
Sorbet Trio
Passion fruit, raspberry, black currant, biscuit
$11
Before placing your order, please inform your server if a person in your party has a food allergy.