Menus
Please Ask Your Server About Chef's Daily Specials
- Lunch & Dinner
- Sunday Brunch
- Long Island Restaurant Week
- Valentine's Weekend
- Beverages
- Wine List
- Dessert
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$13
-
Beausoleil Oysters on The Half Shell*
(6) mignonette sauce, cocktail sauce, fresh horseradish
$18
-
Crab Cake
piperade rustic, saffron aïoli
$20
-
Artisan Cheeses and Charcuterie Board
Toasted raisin-pecan bread
$28
-
The Hudson Valley Foie Gras*
A different preparation every day
$32
-
Maple Braised Pork Belly
red beet apple chutney, sweet potato chips, apple cider gastrique
$18
-
Traditional Steak Tartare*
Quail egg, crostini
$18
-
Butter Board
seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Smoked Gouda and Mushroom Soup
$15
-
Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette
$14
-
Israel Couscous Salad
curry cauliflower, chick peas, carrots, peas, golden raisins, broccoli florets, citrus vinaigrette
$15
-
Endive and Roasted Golden Beets Salad
walnuts, baby mâche, crème fraîche, walnut vinaigrette
$16
-
Caesar Salad
Parmesan cheese, soft boiled eggs, crostini
$15
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Spaetzle and Brussels Sprouts
$8
-
Roasted Trumpet Mushrooms
$8
-
Broccoli Rabe
$8
-
Baby Kale
$8
-
Le Pain D’avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
Monsieur $17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, French fries, ketchup
$23
-
Kobe Beef Sliders* (3)
Ketchup, jalapeño aïoli, bacon, cheddar cheese
$18
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
Entrees
-
Spinach and Ricotta Gnocchi
roasted shallot and chestnut purée, fried sage
$28
-
Fish and Chips
French fries, spicy potato chips, tartar sauce
$23
-
Pan-Roasted Cod
white bean purée, baby kale, red onion confit
$38
-
Arctic Char Lyonnaise
diced yukon golden potatoes, sweet onions, salsify, tarragon sauce
$36
-
Pork Chop*
herb spaetzle, brussels sprouts
$37
-
Mirabelle Duck Duo*
caramelized endives, potato confit, spinach, watermelon radishes
$40
-
Braised Short Rib
parsnip purée, broccoli rabe, roasted sweet onions rings
$38
-
Aged Sirloin Steak 12 oz*
potato boulangere, roasted trumpet mushrooms, red wine sauce
$52
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
From 11:00 AM - 3:00 PM
Appetizers
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea Fries)
Harissa mayonnaise
$13
-
Beausoleil Oysters on The Half Shell* (6)
Mignonette sauce, cocktail sauce, fresh horseradish
$18
-
Crab Cake
Piperade rustic, saffron aïoli
$20
-
Artisan Cheeses and Charcuterie Board
Condiments, toasted cranberry-pecan bread
$28
-
Butter Board
seasonally inspired with Mirabelle bread
$14
Soups + Salads
-
Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette
$14
-
Smoked Gouda and Mushroom Soup
$15
-
Israel Couscous Salad
curry cauliflower, chickpeas, carrots, peas, golden raisins, broccoli florets, citrus vinaigrette
$15
Sides
-
Sweet Potato Fries
$8
-
French Fries
$8
-
Bacon
$8
-
Sausage
$8
-
Breakfast Potatoes
$8
-
Le Pain D'avignon Bread Service
Vermont salted butter
$7
Handhelds
-
Croque Monsieur (or Madame*)
French fries
$17
Madame $20
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20
-
Tavern Burger*
Bacon-onion marmalade, cheddar cheese, french fries
$23
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
$18
Entrees
-
Shrimp and Grits
scallions, tomatoes, over mascarpone cheese grits
$20
-
Eggs Benedict*
Canadian bacon, hollandaise sauce, muffin
$18
Add avocado $22
-
Smoked Salmon
Caper berries, sweet onions, toast
$20
-
Organic Egg Omelet*
A different preparation everyday
$18
-
Pecan Waffles
Caramelized pecan, crème fraîche, poached pears
$16
-
Fish and Chips
French fries, spicy potato chips, tartar sauce
$23
-
Spinach and Ricotta Gnocchi
roasted shallot and chestnut purée, fried sage
$28
-
Arctic Char Lyonnaise
diced yukon golden potatoes, sweet onions, salsify, tarragon sauce
$36
-
Aged Sirloin Steak 12 oz*
potato boulangere, roasted trumpet mushrooms, red wine sauce
$52
Garden Party Mimosas
-
Garden Party Mimosas
Bottle of Prosecco and Seasonal Juices
$45
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday, January 29th - Sunday, february 5th
(Closed Monday + Tuesday)
$44 per person
Tax and Gratuity Not Included
First Course
Choose One-
PEI Mussels
saffron cream broth, thai basil
-
Duck Tacos
hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
-
Shrimp Tartine
curry mayo, pineapple, fried parsnips
-
Maple Braised Pork Belly
red beet + apple chutney, sweet potatoes chips, apple cider gastrique
-
Panisses (Chickpea Fries)
harissa mayonnaise
-
Warm Goat Cheese Salad
local greens, crouton, mustard vinaigrette
Second Course
Choose One-
Pan Roasted Cod
purée of red cabbage, roasted golden baby beets, pickled mustard seeds
-
Arctic char Lyonnaise
diced yukon potatoes, sweet onions salsify, tarragon sauce
-
Roasted Farm Raised Chicken Breast
smashed purple potatoes, asparagus, sauce chasseur
-
Pan Roasted Berkshire Pork Chop*
bacon, sauerkraut, confit heirloom carrots, charcutière sauce
-
Gratin of Penne Pasta
shiitake mushrooms, truffles
Third Course
Choose One-
Apple Cobbler
vanilla ice cream
-
Ginger Almond Tart Mirabelle
whipped cream, caramel sauce
-
Profiterole
vanilla ice cream, chocolate fudge sauce
-
Four Fruit Mirabelle Sorbet
banana, lemon, orange, pineapple
Friday, February 10 - Tuesday, February 14
$80 per person
Tax and Gratuity Not Included
Reservations Recommended
First Course
Choose One-
Grilled Octopus
eggplant caponata, spanish chorizo, parsley oil
-
Duck taco
hoisin sauce, pickled daikon, jalapeño, scallions, cilantro
-
Vol-au-vent filled with seafood velouté
sea scallops, shrimps, lump crab meat in a hollow puff pastry
-
Beausoleil oysters on the half shell* (6)
shaved horseradish, mignonette, cocktail sauce
-
Classic Greek salad
feta cheese, kalamata olives
-
Panisses (Chickpea fries)
harissa mayo
Second Course
Choose One-
Roast Prime Rib*
rutabaga and potatoes au gratin, asparagus, red wine sauce
-
Truffle Risotto
butternut squash, black truffles, parmigiano reggiano, parmigiano tuile
-
Mirabelle Duck duo*
chestnuts, button mushrooms, baby brussels sprouts ragout
-
Pan Roasted Farm Raised Chicken Breast
parsnip purée, broccoli rabe, späetzle
-
Scottish Salmon Coulibia
mushroom duxelles, saffron rice, sauce choron
-
Pan seared Branzino
cauliflower steak, capers, golden raisins cream sauce, chervil
Third Course
Choose One-
Ginger almond tart Mirabelle
whipped cream
-
Strawberry Sorbet
biscuit
-
Classic Tiramisu
chocolate sauce
-
Raspberry Mousse Cake
passion fruit coulis
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Featured Wine
Sparkling
-
Champagne, Canard-Duchêne, Brut
(375 ml) G $18
B (half) $34
-
Sparkling Rosé, Gruet, Brut, NM
G $13
B $52
-
Prosecco, Millenio, Veneto, Italy
G $10
B $38
White
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Chardonnay, Rickshaw, Mendocino, CA
G $11
B $42
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Chardonnay, “Kali Hart” Talbott, Monterey, CA
G $15
B $58
-
Riesling, “Winnings” Von Winning, Germany
G $12
B $45
-
Sancerre, Cuvee Pierre-Alexandre, France
G $15
B $58
-
Pinot Grigio, Borgo dei Vassalli, Friuli Isonzo, Italy
G $11
B $42
-
Rosé, Notorious Pink, Provence, France
G $11
B $42
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Sauvignon Blanc, Mt. Fishtail, New Zealand
G $10
B $40
-
Chenin Blanc Lessing’s “Local White”, Paumanok, LI
G $14
B $54
Red
-
Pinot Noir, Primarius Winery, OR
G $12
B $45
-
Pinot Noir, Starmont, Carneros, CA
G $15
B $58
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Cabernet Sauvignon, Martin Ray, Napa Valley, CA
G $16
B $62
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Cabernet Sauvignon, Ramsey, Napa Valley, CA
G $14
B $47
-
Gigondas, Oliver & Lafont, Rhône Valley, France
G $18
B $65
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Malbec, Alamos "Seleccion", Mendoza, Argentina
G $13
B $47
-
Merlot, “Lessing’s Local Red”, Lenz, Peconic, LI
G $14
B $54
Special Cocktails
-
For The Classic
Ketel one vodka, dry vermouth, lemon peel
$16
-
Vesper Martini
Hendrick's gin, ketel one vodka, Lillet blanc, lemon peel
$16
-
Hot & Dirty Martini
Ketel one, olive juice, provolone & prosciutto stuffed cherry pepper
$16
-
Espresso Martini
Ketel one, fresh espresso, vanilla simple syrup
$14
-
Harborside Bloom
Bourbon, hibiscus simple syrup, lemon juice
$15
-
Smoked Harbor Road (maple old fashioned)
Maker's mark, maple syrup, angostura bitters, amarone cherry, orange peel
$16
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"Roe's" Mint Julep
Bourbon, mint simple syrup, mint leaf
$15
-
Strong's Spicy Pineapple
Chili infused tequila, mezcal, lime juice, honey, pineapple
$15
-
Blackberry Gin & Jam
Hendrick's gin, st-germain, fresh lemon juice, cranberry juice, fresh blackberries
$16
-
The Mirabelle
Prosecco, mirabelle yellow plum eau de vie, mirabelle plum
$14
-
El Capitan
Casamigos tequila, fresh grapefruit juice, fresh lime juice, rosemary simple syrup, sea salt rim, torched grapefruit twist & rosemary sprig
$16
-
Shift Drink
Your favorite bartenders nightly cocktail
$14
Free Spirits - Zero Proof
-
Culper Spy
Free spirits gin (n/a), cucumber ribbon, fresh rosemary, fever tree tonic, pink and black peppercorns
$14
-
Dark & Stormy
Ritual zero proof rum (n/a), fresh lime juice, ginger beer
$14
Beer
Domestic
-
Budweiser
$7
-
Coors Light
$7
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
Craft Beer
-
Lessing’s Local IPA, Brewed By Blue Point, American IPA, 5.2%, LI
$8
-
Sierra Nevada Sunny Little Thing, 5%, California
$10
-
Montauk Juicy IPA, 6.8%, Long Island
$10
-
Victory Brotherly Love, 6%, Pennsylvania
$10
-
5 Boroughs Gridlock Hazy IPA, 6.5%, New York
-
Guinness Stout, 4.2%, Ireland
$9
-
Narragansett, Brewed by Narragansett, 5%, Rhode Island
$9
-
Palm Belgian Amber Ale, 5.2%, Belgium
$10
Bottled Beer
-
Greenport Harbor Otherside IPA 7.5%, LI
$8
-
Gulden Draak 10.5%, Belgium
$12
-
Miller Lite, 4.2%, Milwaukee
$8
-
Six Point
Rotating selction, ask your server
$9
-
Hofbrau Original 5.5%, Germany
$8
-
Hofbrau Dunkel 5.1%, Germany
$8
-
Kronenbourg 1664 Blanc 5%, France
$8
Non-Alcoholic Beer
-
Heineken 0.0 N/A
$8
-
Athletic Brewing hCo. Run Wild IPA N/A
$9
Single Malt Scotch
Speyside
-
The Glenlivet 12 Year
$13
-
Balvenie ‘Doublewood' 12 Year
$15
-
Speyburn ‘Bradan Orach’
$13
Highland
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Oban 14 Year
$15
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Glenmorangie ‘The Original’ 10 Year
$13
Lowland
-
Auchentoshan ‘American Oak’
$13
Isle of Islay
-
Laphroaig 10 Year
$15
-
Ardbeg 10 Year
$13
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Bowmore 12 Year
$13
Isle of Orkney
-
Highland Park ‘Viking Honour’ 12 Year
$13
Isle of Skye
-
Talisker 10 Year
$13
Wine By The Bottle
Champagne
-
500, Billecart-Salmon, Brut Réserve
$100
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502, Veuve Clicquot, Brut
$120
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503, Moët & Chandon, “Impérial” Brut
$135
-
504, Moët & Chandon, "Grand Vintage" Extra Brut, 2009
$150
-
505, Billecart-Salmon, Brut Rosé
$110
-
506, Dom Pérignon, Brut, 2009
$325
Sparkling Wines
-
522, Gruet, Brut, New Mexico
$40
-
523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45
-
524, Spumante, “Gran Cuvée” Serenello, Extra Dry, Veneto, Italy
$40
American – Chardonnay
-
1, Flowers, Sonoma Coast, 2016
$110
-
2, Kistler, "Les Noisetiers", Russian River, 2016
$120
-
3, Grgich Hills, Napa Valley, 2016
$100
-
4, Ramey Hyde Vineyard, Napa-Carneros, 2016
$132
-
5, Newton, "Unfiltered", Napa Valley, 2016
$120
-
6, Orin Swift, "Mannequin", Napa Valley, 2018
$66
-
7, Cakebread Cellars, Napa Valley, 2019
$93
-
8, Kunde, Sonoma Valley, 2017
$42
-
9, Sequoia Grove, Napa Valley, 2019
$57
-
10, axr, Napa Valley, 2015
$80
American – Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75
-
21, Cakebread, Napa Valley, 2019
$62
-
22, Charles Krug, Napa Valley, 2020
$46
-
23, Trinchero, "Mary's", Napa Valley, 2018
$45
American White Wines – Others
-
31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017
$42
-
33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2018
$45
-
34, Pinot Gris, Etude, Carneros, 2018
$55
-
36, Vignoles, Hermanoff Vineyards, Missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2019
$58
-
43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2019
$86
-
44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2017
$175
-
46, Chassagne-Montrachet, Domaine Balland-Curtet, 2019
$112
French Rosé
-
52, Sancerre, Lucien Crochet, 2020
$54
-
53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75
-
54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020
$42
French White Wines – Loire
-
61, Sancerre, "La Croix du Roy" Lucien Crochet, 2018
$58
-
62, Pouilly-Fumé, Ladoucette, 2018
$84
-
63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2019
$45
-
64, Quincy, Jean-Michel Sorbe, 2018
$45
French White Wines – Bordeaux
-
80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
$95
Italian White Wines
-
70, Pinot Grigio, Maso Canali, Trentino, 2019
$44
-
73, "Vintage Tunina" Jermann, Friuli, 2016
$115
American Red Wines – Pinot Noir
-
100, Relic, Sonoma, 2014
$132
-
101, Flowers, Sonoma Coast, 2017
$114
-
103, Gary Farrell, Russian River Selection, 2016
$94
-
104, Talley, Arroyo Grande Estate, California, 2016
$72
-
105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105
-
106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2015
$126
-
107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2018
$116
-
110, Martinelli, "Bella Vigna" Sonoma Coast, 2018
$85
-
111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2016
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi, "Private Selection" Central Coast, 2019
$40
-
121, Kendall-Jackson, “Grand Reserve” Sonoma, 2018
$62
-
122, Provenance Vineyards, Rutherford, Napa, 2016
$120
-
123, Sequoia Grove, Rutherford, Napa, 2018
$95
-
124, Paul Hobbs, "Crossbarn" Napa, 2016
$120
-
-
125, Trinchero, "Mario's” Napa, 2014
$125
-
126, Joseph Carr, Napa, 2017
$55
-
127, Faust, Oakville, Napa, 2018
$112
-
128, Elizabeth Spencer, Napa, 2016
$85
-
129, JB Neufeld, Yakima Valley, Washington, 2012
$80
-
130, Grounded Wine Co., "Steady State" Napa, 2016
$110
-
300, Lokoya, Mount Veeder, Napa, 2007
$400
-
301, Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450
-
302, Vérité "La Joie" Sonoma, 2007
$600
-
303, Scarecrow, Rutherford, Napa, 2012
$600
-
304, Scarecrow, Rutherford, Napa, 2013
$700
-
305, Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400
-
307, Quilceda Creek, Columbia Valley, Washington, 2006
$400
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek, Sonoma, 2014
$62
-
142, Anthem, Mount Veeder, Napa, 2010
$144
-
143, Bedell, "Musée" Long Island, 2013
$115
-
320, Quilceda Creek, Columbia Valley, Washington, 2004
$250
-
144, Duckhorn, Napa, 2016
$119
American Red Wine Blends
-
330, Insignia, Joseph Phelps, Napa, 2016
$432
-
331, Inglenook-Rubicon, FF Coppola, Napa, 2014
$273
-
332, Dominus, Christian Moueix, Napa, 2015
$480
-
703, Harlan Estate, Napa, 2003
$1,200
-
150, Taken, Napa, 2017
$90
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile" CA, 2017
$75
-
163, Orin Swift, "Eight Years in the Desert", CA, 2018
$98
-
164, Martinelli, "Jackass Vineyard" Russian River, 2011
$150
French Red - Rhône
-
170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017
$85
-
171, Côtes-du-Rhône, “Belleruche” M. Chapoutier, 2019
$52
-
172, Châteauneuf-du-Pape, Domaine Roger Perrin, 2017
$85
-
173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2018
$60
-
174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2016
$120
French Red – Burgundy & Beaujolais
-
180, Pommard, Les Grands Épenots, "Premier Cru" Monnier & Fils, 2015
$120
-
181, Mercurey, "Le Pierrier" Michel Sarrazin et Fils, 2019
$60
-
182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140
-
183, Santenay, "Les Charmes" Albert Bichot, 2017
$72
-
341, Échezeaux, "Grand Cru" Domaine de la Romanée-Conti, 2011
$2,000
-
400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012
$320
-
184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64
French Red - Bordeaux (Left Bank)
-
190, Haut-Médoc, Château Moulin de Tricot, 2017
$64
-
191, Saint-Estephe, Château Meyney, 2014
$85
-
192, Graves, "Cuvée Cana" Château Auney L'Hermitage, 2014
$48
-
350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100
-
351, Saint-Julien, "Grand Cru" Château Talbot, 2009
$240
French Red - Bordeaux (Right Bank)
-
193, Saint-Émilion, "Grand Cru" Château Dassault, 1973
$160
-
194, Pomerol, Château La Croix-Toulifaut, 2012
$120
-
352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238
-
353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500
-
701, Saint-Émilion, "Grand Cru" Château Grand Mayne, 2000
$238
-
702, Côtes de Castillon, Domaine de L'Aurage, 2009
$142
Dessert Wines
-
600, Sauternes, Château les Justices, Gonet-Médeville, Bordeaux (375 ml), 2016
$40
-
602, Sauternes, Château d' Yquem, Bordeaux (750 ml), 1998
$680
-
607, Late Harvest White Blend, VSP Reserve, Red Hook Winery, Abe Schoener & Jamesport Vineyard, Brooklyn (375 ml), 2008
$30
-
608, Ice White Blend, "Block E" Macari Vineyards, North Fork, LI (375 ml), 2008
$45
-
610, Vinsanto, Santorini, Greece (500 ml), 2004
$56
-
Vanilla Ice Cream Filled Profiteroles
Hot chocolate fudge sauce
$12
-
Mirabelle Ginger Almond Tart
Whipped cream
$13
-
Apple Cobbler
Vanilla ice cream
$12
-
Sorbet Trio
Biscotti
$11
-
Tarte Tropézienne
Candied kumquat
$11
-
Valrhona “Dulcey” and Milk Chocolate Pot De Crème
$13
Before placing your order, please inform your server if a person in your party has a food allergy.