150 Main Street, Stony Brook, NY 11790 (631) 751-0555
150 Main Street, Stony Brook, NY 11790 (631) 751-0555
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Menus

Please Ask Your Server About Chef's Daily Specials

Appetizers

  • Butter Board

    figs, goat cheese, roasted peppers, scallions, balsamic glaze

    $14

  • Artisan Cheeses and Charcuterie Board

    Condiments, toasted cranberry-pecan bread

    $28

  • Traditional Steak Tartare*

    Quail egg, crostini

    $18

  • The Hudson Valley Foie Gras*

    A different preparation every day

    $32

  • Grilled Octopus

    chorizo, roasted red potatoes, romesco sauce, parsley oil

    $24

  • Panisses (chickpea fries)

    Harissa mayonnaise

    $15

  • Flammkuchen

    Alsatian flatbread, bacon, onion, sour cream

    $15

  • Beausoleil Oysters on The Half Shell*

    (6) mignonette sauce, cocktail sauce, shaved horseradish

    $18

  • Moules Frites

    PEI mussels, French fries, garlic, shallots, white wine and herbs

    $22

  • Sesame Thyme Crusted Tuna Loin*

    Green papaya and mango salad, mango vinaigrette

    $17

Soups + Salads

add chicken $12 shrimp $15 salmon $18

  • Cold Andalusian Gazpacho

    peppers, tomatoes, cucumbers, onions, cilantro

    $14

  • Warm Goat Cheese Salad

    Local greens, crouton, mustard vinaigrette

    $14

  • Burrata with Heirloom Tomato Salad

    tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette

    $17

  • Roasted Golden Beet Salad

    watermelon salad with humboldt fog cheese, banyuls vinaigrette

    $16

  • Caesar Salad*

    Parmesan cheese, soft boiled eggs, crostini

    $15

Sides

  • Sweet Potato Fries

    $8

  • French Fries

    $8

  • Summer Succotash

    $8

  • Farro Salad

    with green peas

    $8

  • Le Pain D’avignon Bread Service

    Vermont salted butter

    $7

Handhelds

  • Lobster Roll

    hard shell lobster meat, red onions, celery, French fries

    $36

  • Veggie Burger

    Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

    $20

  • Tavern Burger*

    Bacon-onion marmalade, cheddar cheese, French fries, ketchup

    $23

  • Duck Taco

    Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

    $18

  • BLT Grilled Chicken Sandwich

    sliced pullman bread, bacon, red leaf lettuce, heirloom tomato, herb mayonnaise, French fries

    $22

  • Burger + a Local

    Tavern Burger* + Lessing's Local Beer bacon-onion marmalade, cheddar cheese, French Fries

    $27

Entrees

  • Fish and Chips

    French fries, spicy potato chips, tartar sauce

    $29

  • Raosted Halibut

    sauce vierge, diced tomatoes, garlic, fava beans, olives, herbs and lemon juice over moroccan couscous

    $39

  • Pan Seared Branzino

    summer vegetables succotash, corn, black beans, avocado, red onions, cilantro, chive oil

    $36

  • 12 oz Aged Sirloin Steak*

    pink peppercorn sauce, twice baked potato, roasted baby zucchini, fried zucchini flower

    $56

  • Pan Roasted Chicken Breast

    summer farro, peas, cherry demi glace, pickled peaches, pea purée

    $32

  • Mirabelle Duck Duo*

    sunchoke soubise, chanterelle mushroom and artichoke heart ragout, fig red pepper chutney

    $47

  • Agnolotti

    Stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce

    $28

  • Berkshire Pork Chop Milanese*

    baby arugula, belgian endive, radicchio, red onions, peaches, lemon vinaigrette

    $34

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Appetizers

  • Butter Board

    figs, goat cheese, roasted peppers, scallions, balsamic glaze

    $14

  • Artisan Cheeses and Charcuterie Board

    Condiments, toasted cranberry-pecan bread

    $28

  • Traditional Steak Tartare*

    Quail egg, crostini

    $18

  • The Hudson Valley Foie Gras*

    A different preparation every day

    $32

  • Grilled Octopus

    chorizo, roasted red potatoes, romesco sauce, parsley oil

    $24

  • Flammkuchen

    Alsatian flatbread, bacon, onion, sour cream

    $15

  • Panisses (chickpea fries)

    Harissa mayonnaise

    $15

  • Beausoleil Oysters on The Half Shell*

    (6) mignonette sauce, cocktail sauce, shaved horseradish

    $18

  • Moules Frites

    PEI mussels, French fries, garlic, shallots, white wine and herbs

    $22

  • Sesame Thyme Crusted Tuna Loin*

    Green papaya and mango salad, mango vinaigrette

    $17

Soups + Salads

  • Cold Andalusian Gazpacho

    peppers, tomatoes, cucumbers, onions, cilantro

    $14

  • Warm Goat Cheese Salad

    Local greens, crouton, mustard vinaigrette

    $14

  • Burrata with Heirloom Tomato Salad

    tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette

    $17

  • Roasted Golden Beet Salad

    watermelon salad with humboldt fog cheese, banyuls vinaigrette

    $16

  • Caesar Salad*

    Parmesan cheese, soft boiled eggs, crostini

    $15

Sides

  • Sweet Potato Fries

    $8

  • French Fries

    $8

  • Summer Succotash

    $8

  • Moroccan Couscous

    $8

  • Summer Farro

    $8

  • Twice Baked Potato

    $8

  • Le Pain D’avignon Bread Service

    Vermont salted butter

    $7

Handhelds

  • Lobster Roll

    hard shell lobster meat, red onions, celery, French fries

    Madame $36

  • Veggie Burger

    Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

    $20

  • Tavern Burger*

    Bacon-onion marmalade, cheddar cheese, French fries, ketchup

    $23

  • Kobe Beef Sliders* (3)

    Ketchup, jalapeño aïoli, bacon, cheddar cheese

    $18

  • Duck Taco

    Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

    $18

  • BLT Grilled Chicken Sandwich

    sliced pullman bread, bacon, red leaf lettuce, heirloom tomato, herb mayonnaise, French fries

    $22

Entrees

  • Agnolotti

    Stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce

    $28

  • Fish and Chips

    French fries, spicy potato chips, tartar sauce

    $29

  • Raosted Halibut

    sauce vierge, diced tomatoes, garlic, fava beans, olives, herbs and lemon juice over moroccan couscous

    $39

  • Pan Seared Branzino

    summer vegetables succotash, corn, black beans, avocado, red onions, cilantro, chive oil

    $36

  • Berkshire Pork Chop Milanese*

    baby arugula, belgian endive, radicchio, red onions, peaches, lemon vinaigrette

    $34

  • Pan Roasted Chicken Breast

    summer farro, peas, cherry demi glace, pickled peaches, pea purée

    $32

  • Mirabelle Duck Duo*

    sunchoke soubise, chanterelle mushroom and artichoke heart ragout, fig red pepper chutney

    $47

  • 12 oz Aged Sirloin Steak*

    pink peppercorn sauce, twice baked potato, roasted baby zucchini, fried zucchini flower

    $56

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Appetizers

  • Butter Board

    figs, goat cheese, roasted peppers, scallions, balsamic glaze

    $14

  • Artisan Cheeses and Charcuterie Board

    Condiments, toasted cranberry-pecan bread

    $28

  • Traditional Steak Tartare*

    Quail egg, crostini

    $18

  • The Hudson Valley Foie Gras*

    A different preparation every day

    $32

  • Grilled Octopus

    chorizo, roasted red potatoes, romesco sauce, parsley oil

    $24

  • Panisses (chickpea fries)

    Harissa mayonnaise

    $15

  • Flammkuchen

    Alsatian flatbread, bacon, onion, sour cream

    $15

  • Beausoleil Oysters on The Half Shell*

    (6) mignonette sauce, cocktail sauce, shaved horseradish

    $18

  • Moules Frites

    PEI mussels, French fries, garlic, shallots, white wine and herbs

    $22

  • Sesame Thyme Crusted Tuna Loin*

    Green papaya and mango salad, mango vinaigrette

    $17

Soups + Salads

add chicken $12 shrimp $15 salmon $18

  • Cold Andalusian Gazpacho

    peppers, tomatoes, cucumbers, onions, cilantro

    $14

  • Warm Goat Cheese Salad

    Local greens, crouton, mustard vinaigrette

    $14

  • Burrata with Heirloom Tomato Salad

    tomatoes, cucumbers, radishes, yellow peppers, parsley, scallions, pita bread, white balsamic vinaigrette

    $17

  • Roasted Golden Beet Salad

    watermelon salad with humboldt fog cheese, banyuls vinaigrette

    $16

  • Caesar Salad*

    Parmesan cheese, soft boiled eggs, crostini

    $15

Sides

  • Bacon

    $8

  • Sausage

    $8

  • Breakfast Potatoes

    $8

  • French Fries

    $8

  • Sweet Potato Fries

    $8

  • Summer Succotash

    $8

  • Farro Salad

    with green peas

    $8

  • Le Pain D’avignon Bread Service

    Vermont salted butter

    $7

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Handhelds

  • Lobster Roll

    hard shell lobster meat, red onions, celery, French fries

    $36

  • Veggie Burger

    Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

    $20

  • Tavern Burger*

    Bacon-onion marmalade, cheddar cheese, French fries, ketchup

    $23

  • Duck Taco

    Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

    $18

  • Burger + a Local

    Tavern Burger* + Lessing's Local Beer bacon-onion marmalade, cheddar cheese, French Fries

    $27

  • BLT Grilled Chicken Sandwich

    sliced pullman bread, bacon, red leaf lettuce, heirloom tomato, herb mayonnaise, French fries

    $22

Entrees

  • French Toast

    berries, maple syrup

    $16

  • Eggs Benedict*

    Canadian bacon, hollandaise sauce, muffin

    $18

    avocado $4

  • Organic Eggs Omelet*

    a different preparation every day

    $18

  • Pecan Waffles

    caramelized pecan, creme fraiche, poached pears

    $16

  • Fish and Chips

    French fries, spicy potato chips, tartar sauce

    $29

  • Raosted Halibut

    sauce vierge, diced tomatoes, garlic, fava beans, olives, herbs and lemon juice over moroccan couscous

    $39

  • Pan Seared Branzino

    summer vegetables succotash, corn, black beans, avocado, red onions, cilantro, chive oil

    $36

  • 12 oz Aged Sirloin Steak*

    pink peppercorn sauce, twice baked potato, roasted baby zucchini, fried zucchini flower

    $56

  • Pan Roasted Chicken Breast

    summer farro, peas, cherry demi glace, pickled peaches, pea purée

    $32

  • Mirabelle Duck Duo*

    sunchoke soubise, chanterelle mushroom and artichoke heart ragout, fig red pepper chutney

    $47

  • Agnolotti

    Stuffed with spinach and ricotta cheese, fried parsley, beurre monté sauce

    $28

  • Berkshire Pork Chop Milanese*

    baby arugula, belgian endive, radicchio, red onions, peaches, lemon vinaigrette

    $34

  • 12 oz. Aged Sirloin Steak and Eggs*

    2 eggs any style, bacon, breakfast potatoes

    $42

Garden Party Mimosas

  • Build Your Own Mimosas

    Bottle of La Marca Prosecco and Seasonal Juices

    $45

$7 Tap Beer
$10 Apps

Available Every Thursday
4pm-Late


Apps

  • Panisses (chickpea fries)

    Harissa Mayonnaise

  • Beausoleil Oysters on The Half Shell*

    (6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

  • Flammkuchen

    Alsatian Flatbread, Bacon, Onion, Sour Cream

  • Traditional Steak Tartare*

    Quail Egg, Crostini

  • Butter Board

    Seasonally Inspired with Mirabelle Bread

Taps

Any Draught Beer that is on Our Menu

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Featured Wine

Sparkling

  • Champagne, Canard-Duchêne, Brut

    (375 ml) G $19

    B (half) $35

  • Sparkling Rosé, Gruet, Brut, NM

    G $14

    B $53

  • Prosecco, Millenio, Veneto, Italy

    G $11

    B $40

  • Lessing's Brut, Sparkling Pointe, Southold, LI

    G $14

    B $55

White

  • Chardonnay, Rickshaw, Mendocino, CA

    G $11

    B $42

  • Chardonnay, “Kali Hart” Talbott, Monterey, CA

    G $16

    B $60

  • Riesling, “Winnings” Von Winning, Germany

    G $13

    B $47

  • Pinot Grigio, La Bellanotte, Friuli-Venezia, Italy

    G $11

    B $42

  • Sancerre, Le Roi des Pierres, France

    G $16

    B $60

  • Rosé Le Fleur De Mer, Côte de Provence, France

    G $12

    B $44

  • Sauvignon Blanc Giesen Marlboro, New Zealand

    G $11

    B $42

  • Chenin Blanc "Lessing’s Local White”, Estate Bottled by Paumanok Vineyards, LI

    G $14

    B $51

Red

  • Pinot Noir, Primarius Winery, OR

    G $13

    B $47

  • Pinot Noir, Starmont, Carneros, CA

    G $16

    B $60

  • Cabernet Sauvignon, Ramsey, Napa Valley, CA

    G $13

    B $47

  • Cabernet Sauvignon, Martin Ray, Napa Valley, CA

    G $16

    B $62

  • Gigondas, Oliver & Lafont, Rhône Valley, France

    G $18

    B $65

  • Malbec, Alamos, Mendoza, Argentina

    G $13

    B $47

  • Merlot, Alexander Valley Vineyards, Alexander Valley, CA

    G $14

    B $54

Special Cocktails

  • Belle-Tini

    Vodka, Fresh Lemon Juice, Lavender Simple Syrup

    $16

  • French 1751

    Gin, Fresh Lemon Juice, Simple Syrup, Champagne Top

    $16

  • Espresso Martini

    Ketel one, fresh espresso, vanilla simple syrup

    $16

  • Busy Bee

    Jameson, Pear Juice, Fresh Lemon Juice, Grand Marnier, Honey Simple Syrup, Bee Pollen Rim

    $16

  • Peachy Keen Old Fashion

    Bourbon, Muddled Peach, Orange, Cherry, Simple Syrup, Orange Bitters

    $16

  • Fireplace Margarita

    Mezcal, Fresh Lime Juice, Honey, Orange Bitters, Black Sea Salt Rim

    $16

  • Mint Condition

    Gin, Muddled Tangerine and Mint, Pineapple Juice, Passion Fruit Simple Syrup, Fresh Lemon Juice

    $16

  • Mrs. Melville's Tea Party

    Pisco, St-Germain, Lychee Syrup, Fresh Lime Juice, Ginger Beer Ice Cube

    $15

  • The Mirabelle

    Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

    $14

  • El Capitan

    Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

    $16

    Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

Non-Alcoholic

  • Mezcal Killer Bee (N/A)

    Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

    $16

  • Mint Condition (N/A)

    Monday Gin, Muddled Tangerine and Mint, Pineapple Juice, Passion Fruit Simple Syrup, Fresh Lemon Juice

    $16

Beer

Domestic

  • Budweiser

    $7

  • Michelob Ultra

    $7

Imported

  • Heineken

    $8

  • Corona

    $8

  • Stella Artois

    $8

Tap Beer

  • Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

    $9

  • Lessing’s Local Blonde, Brewed By Blue Point, 4.4%, LI

    $9

  • Montauk Juicy IPA 6.8%, Long Island

    $10

  • Victory Brotherly Love 6%, Pennsylvania

    $10

  • 5 Boroughs Gridlock Hazy IPA 6.5%, new York

    $10

  • Guinness Stout 4.2%, Ireland

    $9

  • Narragansett 5%, Rhode Island

    $9

  • Palm Belgian Amber Ale 5.2%, Belgium

    $10

Bottled Beer

  • Greenport Harbor Otherside IPA 7.5%, LI

    $8

  • Gulden Draak 10.5%, Belgium

    $12

  • Miller Lite, 4.2%, Milwaukee

    $8

  • Six Point

    Rotating selction, ask your server

    $9

  • Hofbrau Original 5.5%, Germany

    $8

  • Hofbrau Dunkel 5.1%, Germany

    $8

  • Kronenbourg 1664 Blanc 5%, France

    $8

Non-Alcoholic Beer

  • Heineken 0.0 N/A

    $8

  • Athletic Brewing hCo. Run Wild IPA N/A

    $9

Single Malt Scotch

Speyside

  • The Glenlivet 12 Year

    $13

  • Balvenie ‘Doublewood' 12 Year

    $15

  • Speyburn ‘Bradan Orach’

    $13

Highland

  • Oban 14 Year

    $15

  • Glenmorangie ‘The Original’ 10 Year

    $13

Lowland

  • Auchentoshan ‘American Oak’

    $13

Isle of Islay

  • Laphroaig 10 Year

    $15

  • Ardbeg 10 Year

    $13

  • Bowmore 12 Year

    $13

Isle of Orkney

  • Highland Park ‘Viking Honour’ 12 Year

    $13

Isle of Skye

  • Talisker 10 Year

    $13

Wine By The Bottle

Champagne

  • 500, Billecart-Salmon, Brut Réserve, NV

    $100

  • 502, Veuve Clicquot, Brut, NV

    $120

  • 503, Moët & Chandon, “Impérial” Brut, NV

    $135

  • 504, Moët & Chandon, Grand Vintage, 2009

    $150

  • 506, Dom Pérignon, Brut, 2009

    $325

Sparkling Wines

  • 522, Gruet, Brut, New Mexico, NV

    $40

  • 523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

    $45

American - Chardonnay

  • 1, Flowers, Sonoma Coast, 2016

    $110

  • 2, Kistler, "Les Noisetiers", Russian River, 2016

    $120

  • 3, Grgich Hills, Napa Valley, 2016

    $100

  • 4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

    $132

  • 5, Newton, "Unfiltered", Napa Valley, 2016

    $120

  • 6, Orin Swift, "Mannequin", CA, 2021

    $66

  • 7, Cakebread Cellars, Napa Valley, 2020

    $93

  • 8, Kunde, Sonoma Valley, 2019

    $42

  • 9, Sequoia Grove, Napa Valley, 2019

    $57

  • 10, axr, Napa Valley, 2015

    $80

American - Sauvignon Blanc & Fumé Blanc

  • 20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

    $75

  • 21, Cakebread, Napa Valley, 2021

    $62

  • 22, Charles Krug, Napa Valley, 2021

    $40

  • 23, Trinchero, "Mary's", Napa Valley, 2018

    $45

American White Wines – Others

  • 31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

    $42

  • 33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

    $45

  • 34, Pinot Gris, Etude, Carneros, 2018

    $55

  • 36, Vignoles, Hermanoff Vineyards, Missouri, 2011

    $54

French White Wines – Burgundy

  • 41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

    $58

  • 43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

    $86

  • 44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

    $175

  • 45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

    $48

French Rosé

  • 52, Sancerre, Lucien Crochet, 2020

    $54

  • 53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

    $75

  • 54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

    $42

French White Wines – Loire

  • 61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

    $58

  • 62, Pouilly-Fumé, Ladoucette, 2018

    $84

  • 63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

    $45

  • 64, Quincy, Jean-Michel Sorbe, 2018

    $45

French White Wines – Bordeaux

  • 80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

    $95

Italian White Wines

  • 70, Pinot Grigio, Maso Canali, Trentino, 2019

    $44

  • 73, "Vintage Tunina", Jermann, Friuli, 2016

    $115

  • 74, Gavi, “Masera” Stefano Massone, 2020

    $42

American Red Wines – Pinot Noir

  • 100, Relic, Sonoma, 2014

    $132

  • 101, Flowers, Sonoma Coast, 2021

    $114

  • 103, Gary Farrell, Russian River Selection, 2016

    $94

  • 104, Talley, Arroyo Grande Estate, California, 2016

    $72

  • 105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

    $105

  • 106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

    $126

  • 107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

    $116

  • 110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

    $85

  • 111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

    $60

American Red Wines – Cabernet Sauvignon

  • 120, Robert Mondavi, "Private Selection" Central Coast, 2019

    $40

  • 121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

    $62

  • 122, Provenance Vineyards, Rutherford, Napa, 2016

    $120

  • 123, Sequoia Grove, Rutherford, Napa, 2019

    $95

  • 124, Paul Hobbs, "Crossbarn" Napa, 2018

    $120

  • 125, Trinchero, "Mario's” Napa, 2018

    $125

  • 126, Joseph Carr, Napa, 2017

    $55

  • 127, Faust, Oakville, Napa, 2019

    $112

  • 128, Elizabeth Spencer, Napa, 2016

    $85

  • 129, JB Neufeld, Yakima Valley, Washington, 2012

    $80

  • 130, Grounded Wine Co., "Steady State" Napa, 2016

    $110

  • 300, Lokoya, Mount Veeder, Napa, 2007

    $400

  • 301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

    $450

  • 302, Vérité "La Joie" Sonoma, 2007

    $600

  • 303, Scarecrow, Rutherford, Napa, 2012

    $600

  • 304, Scarecrow, Rutherford, Napa, 2013

    $700

  • 305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

    $400

  • 307, Quilceda Creek, Columbia Valley, Washington, 2006

    $400

American Red Wines – Merlot and Merlot Blends

  • 140, Matanzas Creek, Sonoma, 2019

    $62

  • 142, Anthem, Mount Veeder, Napa, 2010

    $144

  • 143, Bedell, "Musée" Long Island, 2013

    $115

  • 320, Quilceda Creek, Columbia Valley, Washington, 2004

    $250

  • 144, Duckhorn, Napa, 2020

    $119

American Red Wine Blends

  • 330, Insignia, Joseph Phelps, Napa, 2016

    $432

  • 331, Inglenook-Rubicon, FF Coppola, Napa, 2014

    $273

  • 332, Dominus, Christian Moueix, Napa, 2015

    $480

  • 150, Taken, Napa, 2018

    $90

American Red Wines – Zinfandel & Zinfandel Blends

  • 160, Turley, “Juvenile" CA, 2020

    $75

  • 163, Orin Swift, "Eight Years in the Desert", CA, 2020

    $98

  • 164, Martinelli, "Jackass Vineyard" Russian River, 2016

    $150

French Red - Rhône

  • 170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

    $85

  • 171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

    $52

  • 172, CClos Du Mont-Olivet, 2020

    $140

  • 173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

    $60

  • 174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

    $120

French Red – Burgundy & Beaujolais

  • 180, Pommard, "Premier Cru" Monnier & Fils, 2015

    $120

  • 182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

    $140

  • 341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

    $2,000

  • 183, Santenay, "Les Charmes" Albert Bichot, 2012

    $72

  • 400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

    $320

  • 184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

    $64

French Red - Bordeaux (Left Bank)

  • 190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

    $84

  • 191, Saint-Estephe, Château Meyney, 2014

    $85

  • 192, Graves, Château Ferrande, 2018

    $85

  • 350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

    $1,100

  • 351, Saint-Julien, Aspirant de Beychevelle, 2018

    $140

French Red - Bordeaux (Right Bank)

  • 193, Saint-Émilion, Château Croix de Bertinat, 2016

    $65

  • 194, Pomerol, Château Haut Surget, 2019

    $85

  • 352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

    $238

  • 353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

    $500

  • 701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

    $105

  • 702, Côtes de Castillon, Chateau La Grange Clinet, 2019

    $62

Dessert Wines

  • 600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

    $40

  • 603, Sauternes, Maison Nicolas, (375 ml), 2018

    $40

  • 610, Vinsanto, Santorini, Greece (500 ml), 2004

    $56

  • Mirabelle Ginger Almond Tart

    Whipped cream

    $13

  • Profiteroles

    Vanilla ice cream, chocolate sauce

    $12

  • Peach Cobbler

    vanilla ice cream

    $11

  • Chocolate Mousse Cake

    oreo

    $14

  • Sorbet Trio

    Passion fruit, raspberry, black currant, biscuit

    $11

Before placing your order, please inform your server if a person in your party has a food allergy.

Wednesday, October 11 through Sunday, October 15


  • Oyster on 1/2 Shell* $2 Each

    Fisher Island Petite, Great South Bay or Blue Point

  • Baked Oyster (6) $16

    with snail butter

  • Fried Oyster Rockefeller (6) $16

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