Menus
Please Ask Your Server About Chef's Daily Specials
- Lunch + Dinner
- Sunday Brunch
- Taps + Apps
- Beverages
- Wine List
- Dessert
- Santa Brunch
- Christmas Eve Dinner
Appetizers
-
Butter Board
poached pear, butternut squash, walnuts, Roquefort cheese, truffle honey glaze
$15
-
Artisan Cheeses and Charcuterie Board
condiments, toasted cranberry-pecan bread
$28
-
Steak Tartare*
quail egg, bread crisp
$18
-
The Hudson Valley Foie Gras*
daily chef prepared
$36
-
Fried Octopus
kidney beans, cannellini beans, edamame, escarole, seafood-vegetable broth, provençal “rouille”, croutons
$25
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Crab-Potato-Corn Rosti
curry mayonnaise, lettuce
$26
-
Homemade Meatballs
marinara sauce, mozzarella-Parmesan cheese
$16
-
Locally Harvested Oysters* (6)
mignonette sauce, cocktail sauce, shaved horseradish
$19
Soups + Salads
-
Saffron-Mussel Cream Soup
Yukon gold potatoes, parsnips, corn, chives
$15
-
Warm Goat Cheese Salad
artisan greens, mustard vinaigrette
$15
-
Caesar Salad*
Parmesan cheese, soft boiled eggs, croutons
$16
-
Endives, Mâche and Radicchio Salad
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
$16
-
House-Made Ricotta Cheese
baby arugula, delicata squash, Mission fig, crumbled hazenuts, honey-balsamic vinaigrette
$17
Sides
-
Sweet Potato Fries
$8
-
Moroccan Couscous
$8
-
Gratin Dauphinois
$12
-
French Fries
$8
-
Millet Cake
$9
-
Salsify Fritters
$9
-
Broccolini
$8
-
Le Pain D’avignon Bread Service
salted Vermont butter
$8
Handhelds
-
Marinara Dripping Meatball Roll
mozzarella-Parmesan cheese, French fries
$22
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$22
-
Tavern Burger*
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
$24
-
3 Toppings Kobe Beef Sliders*
jalapeño aïoli, bacon-cheddar cheese, ketchup
$20
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
-
BLT Grilled Chicken Sandwich
Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries
$24
Entrees
-
Zucchini-Shiitake Mushroom Stuffed Delicata Squash
lemongrass-coconut broth
$28
-
Fish and Chips
French fries, spicy potato chips, malt vinegar aïoli, ketchup
$30
-
Pan-Roasted Tasmanian Ocean Trout
“petit ragout", butternut squash, Granny Smith apple, parsnips, celery roots, capers, cornichons, lemon confit, cold pressed olive oil
$38
-
Butter-Poached Atlantic Cod
black pepper studded tagliatelle, lemon sauce, fried capers
$37
-
Red Wine Braised Oxtail-Beef Short Ribs
millet cake, braised carrots, mâche
$36
-
Organic Chicken Leg Confit
slivered breast, roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus
$34
-
Mirabelle Duck Duo*
seared breast, leg confit, almond-raisin-prune, harissa couscous, caramelized cipollini onions, baby turnip
$47
-
12 oz Aged Grass-Fed NY Strip Steak*
“beurre rouge”, gratin Dauphinois, broccolini, Amagansett sea salt
$59
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
-
Deviled Eggs
salmon caviar on a bed of greens
$14
-
Butter Board
poached pear, butternut squash, walnuts, Roquefort cheese, truffle honey glaze
$15
-
Artisan Cheeses and Charcuterie Board
condiments, toasted cranberry-pecan bread
$28
-
Flammkuchen
Alsatian flatbread, bacon, onion, sour cream
$15
-
Panisses (chickpea fries)
Harissa mayonnaise
$15
-
Fried Octopus
kidney beans, cannellini beans, edamame, escarole, seafood-vegetable broth, provençal “rouille”, croutons
$25
-
Locally Harvested Oysters* (6)
mignonette sauce, cocktail sauce, shaved horseradish
$19
Soups + Salads
-
Saffron-Mussel Cream Soup
Yukon gold potatoes, parsnips, corn, chives
$15
-
Warm Goat Cheese On Toast
artisan greens, mustard vinaigrette
$15
-
Caesar Salad*
Parmesan cheese, soft boiled eggs, croutons
$16
-
Beet Cured Salmon Gravlax
crème fraîche, golden beet salad
$18
-
Endives, Mâche and Radicchio Salad
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
$16
-
House-Made Ricotta Cheese
baby arugula, delicata squash, Mission fig, crumbled hazenuts, honey-balsamic vinaigrette
$17
Sides
-
Breakfast Sausages
$10
-
Sweet Potato Fries
$8
-
Bacon
$8
-
Salsify Fritters
$9
-
French Fries
$8
-
Avocado
$8
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Handhelds
-
Marinara Dripping Meatball Roll
mozzarella-Parmesan cheese, French fries
$22
-
Veggie Burger
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$22
-
Tavern Burger*
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
$24
-
3 Toppings Kobe Beef Sliders*
jalapeño aïoli, bacon-cheddar cheese, ketchup
$20
-
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18
-
BLT Grilled Chicken Sandwich
Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries
$24
Entrees
-
French Toast
seasonal fruit, maple syrup
$16
-
Eggs Benedict on Muffin*
Canadian bacon, hollandaise sauce
$18
avocado $3
-
Organic Egg Omelet of the Day*
served with a side salad
$18
-
Zucchini-Shiitake Mushroom Stuffed Delicata Squash
lemongrass-coconut broth
$28
-
Fish and Chips
French fries, spicy potato chips, malt vinegar aïoli, ketchup
$30
-
Pan-Roasted Organic Chicken Breast
roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus
$28
-
Steak and Eggs*
12 oz strip steak, egg any style, breakfast potatoes
$42
-
Buttermilk Pancakes
black Mission fig syrup and fresh fig
$18
Garden Party Mimosas
-
Build Your Own Mimosas
Bottle of La Marca Prosecco and Seasonal Juices
$45
$7 Tap Beer
$10 Apps
Available Every Thursday
4pm-Late
Apps
-
Panisses (chickpea fries)
Harissa Mayonnaise
-
Beausoleil Oysters on The Half Shell*
(6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish
-
Flammkuchen
Alsatian Flatbread, Bacon, Onion, Sour Cream
-
Traditional Steak Tartare*
Quail Egg, Crostini
-
Butter Board
Seasonally Inspired with Mirabelle Bread
Taps
Any Draught Beer that is on Our Menu*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Featured Wine
Sparkling
-
Champagne, Canard-Duchêne, Brut
(375 ml) G $19
B (half) $35
-
Sparkling Rosé, Gruet, Brut, NM
G $14
B $53
-
Prosecco, Millenio, Veneto, Italy
G $11
B $40
-
Lessing's Brut, Sparkling Pointe, Southold, LI
G $14
B $55
White
-
Chardonnay, Rickshaw, Mendocino, CA
G $11
B $42
-
Chardonnay, “Kali Hart” Talbott, Monterey, CA
G $16
B $60
-
Riesling, “Winnings” Von Winning, Germany
G $13
B $47
-
Pinot Grigio, La Bellanotte, Friuli-Venezia, Italy
G $11
B $42
-
Rosé Le Fleur De Mer, Côte de Provence, France
G $12
B $44
-
Sauvignon Blanc Giesen Marlboro, New Zealand
G $11
B $42
Red
-
Pinot Noir, Primarius Winery, OR
G $13
B $47
-
Pinot Noir, Starmont, Carneros, CA
G $16
B $60
-
Cabernet Sauvignon, Ramsey, Napa Valley, CA
G $13
B $47
-
Cabernet Sauvignon, Martin Ray, Napa Valley, CA
G $16
B $62
-
Gigondas, Oliver & Lafont, Rhône Valley, France
G $18
B $65
-
Malbec, Alamos, Mendoza, Argentina
G $13
B $47
-
Merlot, Alexander Valley Vineyards, Alexander Valley, CA
G $14
B $54
Special Cocktails
-
Belle-Tini
Grey Goose Pear, Honey, Fresh Lemon Juice, Amaretto, Cardamom Bitters, Cinnamon Sugar Rim
$17
-
Chai 1751
Chai Tea, Vanilla Vodka, Amaretto Liqueur, Half & Half
$17
-
Espresso Martini
Ketel one, fresh espresso, vanilla simple syrup
$17
-
Busy Bee
Jameson, Pear Juice, Fresh Lemon Juice, Grand Marnier, Honey Simple Syrup, Bee Pollen Rim
$17
-
Smoked Harbor Road (Maple Old Fashioned)
Maker’s Mark, Maple Syrup, Angostura Bitters, Amarone Cherry, Orange Peel
$17
-
Fireplace Margarita
Mezcal, Fresh Lime Juice, Honey, Orange Bitters, Black Sea Salt Rim
$15
-
Blackberry Gin & Jam
Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco
$17
-
Mrs. Melville's Tea Party
Captain Morgan Rum, Fresh Lemon Juice, Apple Cider, Ginger Beer
$16
-
The Mirabelle
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
$15
-
El Capitan
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig
$17
Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)
Non-Alcoholic
-
Mezcal Killer Bee (N/A)
Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup
$16
-
Black Berry Jam (N/A)
Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice
$16
Beer
Domestic
-
Budweiser
$7
-
Michelob Ultra
$7
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
Tap Beer
-
Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI
$9
-
Greenport Leaf Pile 5.2%, Long Island
$10
-
Victory Brotherly Love 6%, Pennsylvania
$10
-
5 Boroughs Gridlock Hazy IPA 6.5%, new York
$10
-
Guinness Stout 4.2%, Ireland
$9
-
Narragansett 5%, Rhode Island
$9
-
Palm Belgian Amber Ale 5.2%, Belgium
$10
Bottled Beer
-
Greenport Harbor Otherside IPA 7.5%, LI
$8
-
Gulden Draak 10.5%, Belgium
$12
-
Miller Lite, 4.2%, Milwaukee
$8
-
Hofbrau Original 5.5%, Germany
$8
-
Hofbrau Dunkel 5.1%, Germany
$8
Non-Alcoholic Beer
-
Heineken 0.0 N/A
$8
-
Athletic Brewing hCo. Run Wild IPA N/A
$9
Single Malt Scotch
Speyside
-
The Glenlivet 12 Year
$13
-
Balvenie ‘Doublewood' 12 Year
$15
-
Speyburn ‘Bradan Orach’
$13
Highland
-
Oban 14 Year
$15
-
Glenmorangie ‘The Original’ 10 Year
$13
Lowland
-
Auchentoshan ‘American Oak’
$13
Isle of Islay
-
Laphroaig 10 Year
$15
-
Ardbeg 10 Year
$13
-
Bowmore 12 Year
$13
Isle of Orkney
-
Highland Park ‘Viking Honour’ 12 Year
$13
Isle of Skye
-
Talisker 10 Year
$13
Wine By The Bottle
Champagne
-
500, Billecart-Salmon, Brut Réserve, NV
$100
-
502, Veuve Clicquot, Brut, NV
$120
-
503, Moët & Chandon, “Impérial” Brut, NV
$135
-
504, Moët & Chandon, Grand Vintage, 2009
$150
-
506, Dom Pérignon, Brut, 2009
$325
Sparkling Wines
-
522, Gruet, Brut, New Mexico, NV
$40
-
523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45
American - Chardonnay
-
1, Flowers, Sonoma Coast, 2016
$110
-
2, Kistler, "Les Noisetiers", Russian River, 2016
$120
-
3, Grgich Hills, Napa Valley, 2016
$100
-
4, Ramey, Hyde Vineyard, Napa-Carneros, 2016
$132
-
5, Newton, "Unfiltered", Napa Valley, 2016
$120
-
6, Orin Swift, "Mannequin", CA, 2021
$66
-
7, Cakebread Cellars, Napa Valley, 2020
$93
-
8, Kunde, Sonoma Valley, 2019
$42
-
9, Sequoia Grove, Napa Valley, 2019
$57
-
10, axr, Napa Valley, 2015
$80
American - Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75
-
21, Cakebread, Napa Valley, 2021
$62
-
22, Charles Krug, Napa Valley, 2021
$40
-
23, Trinchero, "Mary's", Napa Valley, 2018
$45
American White Wines – Others
-
31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017
$42
-
33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021
$45
-
34, Pinot Gris, Etude, Carneros, 2018
$55
-
36, Vignoles, Hermanoff Vineyards, Missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021
$58
-
43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020
$86
-
44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018
$175
-
45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020
$48
French Rosé
-
52, Sancerre, Lucien Crochet, 2020
$54
-
53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75
-
54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020
$42
French White Wines – Loire
-
61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022
$58
-
62, Pouilly-Fumé, Ladoucette, 2018
$84
-
63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021
$45
-
64, Quincy, Jean-Michel Sorbe, 2018
$45
French White Wines – Bordeaux
-
80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
$95
Italian White Wines
-
70, Pinot Grigio, Maso Canali, Trentino, 2019
$44
-
73, "Vintage Tunina", Jermann, Friuli, 2016
$115
-
74, Gavi, “Masera” Stefano Massone, 2020
$42
American Red Wines – Pinot Noir
-
100, Relic, Sonoma, 2014
$132
-
101, Flowers, Sonoma Coast, 2021
$114
-
103, Gary Farrell, Russian River Selection, 2016
$94
-
104, Talley, Arroyo Grande Estate, California, 2016
$72
-
105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105
-
106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019
$126
-
107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021
$116
-
110, Martinelli, "Bella Vigna" Sonoma Coast, 2021
$85
-
111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi, "Private Selection" Central Coast, 2019
$40
-
121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019
$62
-
122, Provenance Vineyards, Rutherford, Napa, 2016
$120
-
123, Sequoia Grove, Rutherford, Napa, 2019
$95
-
124, Paul Hobbs, "Crossbarn" Napa, 2018
$120
-
125, Trinchero, "Mario's” Napa, 2018
$125
-
126, Joseph Carr, Napa, 2017
$55
-
127, Faust, Oakville, Napa, 2019
$112
-
128, Elizabeth Spencer, Napa, 2016
$85
-
129, JB Neufeld, Yakima Valley, Washington, 2012
$80
-
130, Grounded Wine Co., "Steady State" Napa, 2016
$110
-
300, Lokoya, Mount Veeder, Napa, 2007
$400
-
301, Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450
-
302, Vérité "La Joie" Sonoma, 2007
$600
-
303, Scarecrow, Rutherford, Napa, 2012
$600
-
304, Scarecrow, Rutherford, Napa, 2013
$700
-
305, Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400
-
307, Quilceda Creek, Columbia Valley, Washington, 2006
$400
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek, Sonoma, 2019
$62
-
142, Anthem, Mount Veeder, Napa, 2010
$144
-
143, Bedell, "Musée" Long Island, 2013
$115
-
320, Quilceda Creek, Columbia Valley, Washington, 2004
$250
-
144, Duckhorn, Napa, 2020
$119
American Red Wine Blends
-
330, Insignia, Joseph Phelps, Napa, 2016
$432
-
331, Inglenook-Rubicon, FF Coppola, Napa, 2014
$273
-
332, Dominus, Christian Moueix, Napa, 2015
$480
-
150, Taken, Napa, 2018
$90
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile" CA, 2020
$75
-
163, Orin Swift, "Eight Years in the Desert", CA, 2020
$98
-
164, Martinelli, "Jackass Vineyard" Russian River, 2016
$150
French Red - Rhône
-
170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017
$85
-
171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020
$52
-
172, CClos Du Mont-Olivet, 2020
$140
-
173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020
$60
-
174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018
$120
French Red – Burgundy & Beaujolais
-
180, Pommard, "Premier Cru" Monnier & Fils, 2015
$120
-
182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140
-
341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011
$2,000
-
183, Santenay, "Les Charmes" Albert Bichot, 2012
$72
-
400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012
$320
-
184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64
French Red - Bordeaux (Left Bank)
-
190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016
$84
-
191, Saint-Estephe, Château Meyney, 2014
$85
-
192, Graves, Château Ferrande, 2018
$85
-
350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100
-
351, Saint-Julien, Aspirant de Beychevelle, 2018
$140
French Red - Bordeaux (Right Bank)
-
193, Saint-Émilion, Château Croix de Bertinat, 2016
$65
-
194, Pomerol, Château Haut Surget, 2019
$85
-
352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238
-
353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500
-
701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018
$105
-
702, Côtes de Castillon, Chateau La Grange Clinet, 2019
$62
Dessert Wines
-
600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017
$40
-
603, Sauternes, Maison Nicolas, (375 ml), 2018
$40
-
610, Vinsanto, Santorini, Greece (500 ml), 2004
$56
-
Mirabelle Ginger Almond Tart
whipped cream
$13
-
Profiteroles
vanilla ice cream, chocolate sauce
$12
-
Vanilla Cream Brûlée
palmier
$14
-
Salted Peanut Caramel Chocolate Tartlet
peanut brittle
$14
-
Três Leche
orange supremes
$12
-
Opera Cake
valrhona cacao poudre
$14
-
Sorbet Trio
passion fruit, raspberry, black currant, biscuit
$11
Before placing your order, please inform your server if a person in your party has a food allergy.
December 3rd, 9th, 10th, 16th, 17th + 23rd
Reservations from 10:30am - 3:00pm
Adults $50 • Children (8 and under) $30
Buffet
Fresh Baked Bagels Croissants, Danishes, Muffins
Plain Salmon
Shrimp Cocktail
Mirabelle Garden Salad with Mustard Vinaigrette
Classic Caesar Salad
Tomato, Mozzarella and Roasted Pepper Salad
Marinated Assorted Olives and Artichoke Hearts
OMELET STATION
Served with Assorted Toppings
CARVED TO ORDER
Maple Mustard Glaze Ham Served with Whole Grain Mustard
Prime Roasted Beef Served with Peppercorn Demi &
Horseradish Cream Sauce
Marinated Flank Steak with Steakhouse Jus
BRUNCH ENTREES
Seasonal Ravioli served in a Sage Cream Sauce
Lemon Dill Crusted Atlantic Salmon Served with a
Chardonnay Sauce
Chicken Tenders
French Toast and Pancakes Served with
Vermont Maple Syrup
French Style Scrambled Eggs
SIDES
Winter Medley of Vegetables, Compound Butter
French Fries
Applewood Smoked Bacon
Breakfast Sausage
Country Style Home Fries
DESSEERTS
Fresh Baked Cookies
Donut Platters
Assorted Pastries
Ice Cream Bar and Toppings
Menu Subject To Change
Visit With Santa
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Adults $75 • Children (10 and under) 1/2 Price
First Course
Choice of One
Crab Cake Celery Root Rémoulade, Caviar Cream, Mâche
Endives, Mâche and Radicchio Salad Pear, Caramelized Pecan, Dried Cranberries, Golden Beets, Sherry-Balsamic Vinaigrette.
Warm Goat Cheese Salad Artisan Greens, Mustard Vinaigrette
Panisses (Chickpea Fries) Harissa Mayonnaise
Cream of Mushroom and Chestnuts Soup Fried Parsnips
Foie Gras Torchon with Cacoa Quince Gastrique, Quince Aspic, Toast Brioche
Duck Taco Pickled Daikon, Jalapeño, Cilantro, Scallions, Hoisin Sauce
Main Course
Choice of One
Pan Seared Red Snapper Toasted Israel Couscous, Ragout of Winter Vegetables Brunoise, Saffron, Tomato Broth
Seafood Au Gratin Sea Scallops, Shrimps, Crawfish-Sherry Cream Sauce, Carrot and Golden Raisin Salad
12 Oz Filet Mignon* Potato Dauphinoise, Broccoli Rabe, Sauce Périgueux
Roast American Lamb Chops* Chestnuts, Brussels Sprouts Ragout, Apricot Jam, Lamb Sauce
Pan Roast Duck Breast* Roast Celery Root, Baby Bock Choy, Black Trumpet Mushrooms, Pear Ginger Chutney
Pan Roast Chicken Breast Sweet Potato Purée, Baby Spinach and Roast Heirloom Carrots, Apple Cider Gastrique
Zucchini-ShiItake Mushrooms Stuffed Delicata Squash Lemon Grass-Coconut Broth
Dessert Selection
Choice of One
Bûche de Noël Chocolate Sauce
Linzer Torte Raspberry Coulis, Pistachio Praline
Opera Cake Valrhona Cacao Poudre
Mirabelle Ginger Almond Tart Caramel Sauce, Whipped Cream
Four Fruit Mirabelle Sorbet Pineapple, Orange, Lemon, Banana, Biscuit