- Menu
- Beverages
- Bar Snacks
- Desserts
- Long Island Restaurant Week - Lunch
- Long Island Restaurant Week - Dinner
- Mother's Day Grand Buffet
- Wine Bottle List
Menu
-
Parker House Rolls
amagansett sea salt, garlic herb butter
$6
-
Half Dozen Oysters*
red wine mignonette, fresh horseradish
$19
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
$18
-
Crispy Deviled Eggs
smoked aleppo pepper, crème fraîche, caviar
$18
-
Yellowfin Tuna Crudo*
lemon, castelvetrano olives, basil, pistachio
$16
-
Chickpea Fries
harissa aïoli
$15
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
$16
-
Wild Mushroom Toast
creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
$17
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
$13
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
$15
-
French Onion Soup
vidalia onion, crouton, gruyère
$11
-
Casarecce Pasta
oxtail-short rib ragu, toasted breadcrumbs, orange-parsley gremolata
Half $16
Full $29
-
Montauk Lobster Agnolotti
spiced tomato chutney, lobster “au poivre” brodo, lemon
Half $22
Full $35
-
1890 Burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
$27
-
Tavern Burger*
bacon-onion marmalade, cheddar, brioche bun, house-made french fries
$24
-
Prime NY Strip Steak*
crispy wedge fries, charred broccolini, bone marrow butter
$69
-
Roasted Cauliflower ‘Steak’
cauliflower purée, caper-raisin emulsion, toasted almonds
$21
-
Pan-Roasted Alaskan Halibut
farro, roasted Campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
$39
-
Roasted Mediterranean Branzino
charred florentino, fondant potato, salsa verde, lemon
$32
-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
$35
-
Mirabelle Duck Duo*
cauliflower moroccan couscous, medjool date purée, port wine glacé
$47
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
$32
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Specialty Cocktails
-
Harbor Passion
vanilla vodka, passion fruit liqueur, fresh passion fruit, lime juice, vanilla-infused syrup, served with la marca prosecco
$18
-
Mischief Mushroom
tito’s handmade vodka, amaro lucano, lemon juice, truffle oil, dill tincture, absinthe
$18
-
The Red Coat
new amsterdam gin infused with vanilla-black cask bourbon tea, fig-infused campari, sweet aged vermouth, cinnamon bitters, caramelized brown sugar fig
$17
-
The General
rosemary-infused tequila, grapefruit juice, lime juice, honey syrup, tajin rim
$17
-
Velvet Thorn
captain morgan rum, rosemary-infused honey, fresh blackberries
$17
-
Revolutionary Old Fashioned
bulleit bourbon, dark chocolate liqueur, angostura bitters, chocolate bitters, orange peel
$18
-
The Shipyard
great jones bourbon, amaro, aperol, lemon juice
$18
-
Mirabelle ‘84
mirabelle liqueur, la marca prosecco
$16
-
Mirabelle ‘25
vodka, dry vermouth, bitters, caviar, lemon twist
$25
Teeny-Tinis
-
Vodka
classic, dirty or hot and dirty
$13
Featured Wines
Sparkling
-
Champagne
canard-duchêne, brut (375 ml)
glass $19
bottle (half) $35
-
Prosecco
millenio, veneto, italy
glass $11
bottle $40
-
Sparkling Rosé
gruet, brut, new mexico
glass $14
bottle $53
-
Lessing’s Brut
sparkling pointe, long island
glass $14
bottle $55
Rose
-
Hampton Water
lanquedoc-roussillon, france
glass $14
bottle $40
White
-
Chardonnay
rickshaw, mendocino, california
glass $11
bottle $42
-
Chardonnay
“kali hart” talbott, monterey, california
glass $16
bottle $60
-
Riesling
“winnings”, von winning, germany
glass $13
bottle $47
-
Pinot Grigio
villa elena, delle venezie, italy
glass $11
bottle $42
-
Sauvignon Blanc
giesen, marlboro, new zealand
glass $11
bottle $42
Red
-
Pinot Noir
l’umami, willamette valley, oregon
glass $13
bottle $47
-
Pinot Noir
starmont, carneros, california
glass $16
bottle $60
-
Cabernet Sauvignon
martin ray, napa valley, california
glass $16
bottle $62
-
Cabernet Sauvignon
ramsay, napa valley, california
glass $13
bottle $47
-
Malbec
alamos “selección”, mendoza, argentina
glass $13
bottle $47
-
Merlot
alexander valley vineyards, california
glass $14
bottle $54
-
Gigondas
olivier & lafont, rhone valley, france
glass $18
bottle $65
Mood Enhancing Libations
zero proof-
Rosewood Reverie
chamomile tea, cherry juice, ashwagandha liquid herb, lemon juice, apple cider vinegar, rosewater, floral salt rim
$16
-
Aurora Elixir
green tea, pomegranate juice, rhodiola rosea extract, honey, lemon
$16
-
Ember Bloom
st. ember lion's mane mushrooms, grapefruit juice, lime juice, honey syrup, tajin rim, rosemary sprig
$17
-
Historic Roots
st. juniper lion’s mane mushrooms, roots divino bianco n/a vermouth, lemon twist
$17
Beer
Domestic
-
Budweiser
$7
-
Michelob Ultra
$7
-
Greenport Harbor Otherside IPA
7.5%, long island
$8
-
Miller Lite
4.2%, milwaukee
$8
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
-
Gulden Draak
10.5%, belgium
$12
-
Hofbräu Original
5.1%, germany
$8
-
Hofbräu Dunkel
5.5%, germany
$8
Tap Beer
-
Lessing’s Local Hazy IPA
brewed by blue point, american ipa, 6.5%, long island
$8
-
Victory Brotherly Love
6%, pennsylvania
$10
-
5 Boroughs Gridlock Hazy IPA
6.5%, new york
$10
-
Guinness Stout
4.2%, ireland
$9
-
Narragansett
5%, rhode island
$9
-
Weihenstephaner Hefe Weisse
5.4%, germany
$11
-
Delirium Tremens
8.5%, belgium
$12
-
Kona Big Wave
4.4%, hawaii
$10
-
Montauk Juicy IPA
6.8%, long island
$10
-
Seasonal Beer
$11
Non-Alcoholic Beer
-
Heineken 0.0
$8
-
Athletic Brewing Co. Run Wild IPA N/A
$9
Bar Snacks
-
Kettle Potato Chips
blue cheese fondue
$10
-
Fried Tuscan Chicken Bites
calabrian chili buttermilk dressing
$12
-
Wagyu CheeseBurger Sliders*
caramelized vidalia onions, smoked cheddar, special sauce
$20
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
$16
-
Crispy Potato Croquettes
crème fraîche, caviar
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you
have certain medical conditions.
Desserts
-
Coconut Passion Fruit Crème Brûlée
sugar tuile
$12
-
Valrhona Chocolate Mousse Cake
chantilly cream
$12
-
Profiteroles
hazelnut ice cream, warm mocha chocolate sauce
$12
-
Sticky Toffee Bread Pudding
sweet toffee sauce, butter pecan ice cream
$12
-
Mixed Berry Tres Leches
dulce de leche, strawberries, blueberries, toasted coconut
$12
-
Selection of Ice Cream
double chocolate fudge, vanilla bean, hazelnut, or butter pecan
$7
-
Selection of Sorbet
mango or raspberry
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
Sunday, April 27th - Sunday, May 4th
(Closed Monday + Tuesday)
$24 Two Course Prix Fixe Lunch Menu
Tax and Gratuity Not Included
First Course
Select One-
Panisses (chickpea fries)
harissa mayonnaise
-
French Onion Soup
vidalia onion, crouton, gruyère
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Second Course
Select One-
Tavern Burger
bacon-onion marmalade, cheddar, brioche bun, house-made french fries
-
Monterey Chicken Club
gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain
-
Roasted Cauliflower 'Steak'
cauliflower purée, caper-raisin emulsion, toasted almonds
-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunday, April 27th - Sunday, May 4th
(Closed Monday + Tuesday)
$46 Three Course Prix Fixe Dinner
Tax and Gratuity Not Included
Saturday, May 3rd only available until 7pm
First Course
Select One-
Panisses (chickpea fries)
harissa mayonnaise
-
French Onion Soup
vidalia onion, crouton, gruyère
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
-
Wild Mushroom Toast
creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
Second Course
Select One-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
-
Casarecce Pasta
oxtail-short rib ragu, toasted breadcrumbs, orange-parsley gremolata
-
Pan Roasted Icelandic Cod
farro, roasted campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
-
1890 burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
-
Roasted Cauliflower 'Steak'
cauliflower purée, caper-raisin emulsion, toasted almonds
Third Course
Select One-
Valrhona Chocolate Mousse Cake
chantilly cream
-
Mixed Berry Tres Leches
dulce de leche, strawberries, blueberries, toasted coconut
-
Sticky Toffee Bread Pudding
sweet toffee sauce, butter pecan ice cream
-
Selection of Ice Cream
double chocolate fudge, vanilla bean, hazelnut, or butter pecan
-
Selection of Sorbet
mango or raspberry
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunday, May 11 | 10am - 6pm
$75 Per Person | 1/2 Price Children 10 & Under
Tax and Gratuity Not Included
Cold Display
-
Artisanal Cheese & Charcuterie
farm fresh chutneys, artisanal crackers
-
Smoked Salmon
capers & onions
-
Farm to Table Vegetables
artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted japanese eggplant, marinated olives
-
Raw Bar*
shrimp cocktail, oysters, clams
-
Seafood Salad
shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
-
Maine Lobster Potato Salad
lobster, potato, mayonnaise, celery, onions, fresh chives
Salads
-
Tomato & Mozzarella Salad
sherry vinegar dressing
-
Caesar Salad*
crostini, parmesan cheese
-
Harvest Salad
local greens, arugula, pears, onions, pecans, goat cheese, apples, house dressing
Carving Station
-
Roasted Prime Rib*
horseradish cream, house steak sauce
-
Herb Crusted Leg of Lamb*
mint demi
-
Smoked Ham Steamship
bourbon-brown sugar glaze, pineapple chutney
Chafing Dishes
-
Herb Crusted Swordfish
red pepper coulis
-
Seafood Fra Diavolo
shrimp, clams, mussels, calamari, scallops
-
Chicken Cacciatore
tomatoes, roasted garlic, bell peppers, olives
-
Lemon Salt-Roasted Fingerling Potatoes
lemon-scented herb salt, sage, rosemary, thyme
-
Spring Vegetables
carrots, brussels sprouts, pearl onions, haricots verts, squash
-
Spring Penne
asparagus, wild mushrooms, parmigiano-reggiano cheese, artichokes, lemon cream sauce
Brunch
(10am - 4pm) Stations Close at 4 PM, Must Be Seated By 3 PM For Brunch Items-
Omelet Station
-
French Toast
-
Pancakes
-
Bacon
-
Sausage
-
Bagels
-
Croissants
-
Danishes
Children's Buffet
-
Chicken Fingers
-
French Fries
-
Macaroni and Cheese
Dessert Buffet
-
Fresh Fruit
-
Ice Cream Bar
-
Farm to Table Pie Station
-
Cookie and Brownie Bar
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Champagne
-
501, Veuve Clicquot
brut, nv
$120
-
502, Moët & Chandon, “Impérial”
brut, nv
$135
-
503, Moët & Chandon
grand vintage, 2009
$150
-
504, Dom Pérignon
brut, 2009
$325
Sparkling Wines
-
521, Gruet
brut, new mexico, nv
$40
-
522, Shramsberg
mirabelle brut
$78
-
523, LaMarca
prosecco
$45
-
523, Lambrusco Rosato "Vén Crüd"
corte pagliare verdieri, italy, 2017
$45
American - Chardonnay
-
1, Flowers
sonoma coast, 2016
$110
-
2, Kistler "Les Noisetiers"
russian river, 2022
$120
-
3, Grgich Hills
napa valley, 2016
$100
-
4, Ramey
hyde vineyard, napa-carneros, 2016
$132
-
5, Newton, "Unfiltered"
napa valley, 2021
$120
-
6, Orin Swift, "Mannequin"
ca, 2022
$88
-
7, Cakebread Cellars
napa valley, 2022
$105
-
8, Kunde
sonoma valley, 2019
$48
-
9, Sequoia Grove
napa valley, 2019
$57
-
10, axr
napa valley, 2015
$80
-
11, Brewer-Clifton
sta. rita hills, 2022
$120
American - Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc
grgich hills, napa valley, 2016
$75
-
21, Cakebread
napa valley, 2022
$79
-
22, Charles Krug
napa valley, 2021
$55
-
23, Trinchero, "Mary's"
napa valley, 2021
$63
American White Wines – Others
-
31, Reisling, "Eroica"
château st. michelle, columbia valley, 2022
$60
-
32, Pinot Gris
etude, carneros, 2018
$55
-
33, Vignoles
hermanoff vineyards, missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé
bouchard aîné & fils, 2023
$89
-
42, Domaine Balland-Curlet
chassagne-montrachet, 2019
$150
-
43, Chablis, "Premier Cru"
domaine pinson, 2021
$105
-
44, Meursault “Les Charmes” "Premier Cru"
albert bichot, 2018
$175
-
45, Mâcon-Villages
les héritiers du comte lafon, 2022
$57
-
46, Mâcon-Chaintre
les pierres polies, domaine barrand, 2021
$80
French Rosé
-
51, Côtes de Provence,"Rock Angel"
château d' esclans, 2022
$75
-
52, Côtes de Provence,“Peyrassol”
cuvee de commandeurs, 2024
$58
French White Wines – Loire
-
61, Sancerre
cos du nozay, domaine du nozay, 2021
$95
-
62, Pouilly-Fumé
ladoucette, 2023
$84
-
63, Pouilly-Fumé, "Cuvée Silice"
francis blanchet, 2022
$49
-
64, Quincy
jean-michel sorbe
$45
Italian White Wines
-
70, Pinot Grigio
maso canali, trentino, 2022
$44
-
73, Vintage Tunina
jermann, friuli, 2016
$115
-
74, Gavi, “Masera”
stefano massone, 2020
$42
American Red Wines – Pinot Noir
-
101, Flowers
sonoma coast, 2022
$115
-
102, Siduri
santa barbara county, 2021
$63
-
103, Gary Farrell
russian river selection, 2016
$94
-
104, Talley
arroyo grande estate, 2021
$72
-
105, Hartford Court, “Warrior Princess Block”
oregon, 2019
$145
-
106, Ken Wright Cellars
guadalupe vineyard, willamette, 2021
$111
-
107, Martinelli,“Bella Vigna"
sonoma coast, 2021
$93
-
108, Left Coast Cellars "Lattitude 45°"
willamette valley, 2021
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi "Private Selection"
central coast, 2022
$45
-
121, Kendall-Jackson “Grand Reserve”
sonoma, 2021
$84
-
122, Provenance Vineyards
rutherford, napa, 2016
$120
-
123, Sequoia Grove
rutherford, napa, 2019
$112
-
124, Paul Hobbs,"Crossbarn"
napa, 2020
$120
-
125 Trinchero,"Mario's”
napa, 2019
$125
-
126, Joseph Carr
napa, 2017
$65
-
127, Faust
oakville, napa, 2022
$128
-
128, Elizabeth Spencer
napa, 2016
$85
-
129, JB Neufeld
yakima valley, washington, 2012
$80
-
130, Steady State
napa, 2021
$80
-
131, Caymus
napa valley, 2022
$160
-
300, Lokoya
mount veeder, napa, 2007
$400
-
301, Shafer “Hillside Select”
stags leap, napa, 1998
$450
-
302, Vérité, "La Joie"
sonoma, 2007
$600
-
303, Scarecrow
rutherford, napa, 2013
$700
-
304, Scarecrow,"M. Étain"
rutherford, napa, 2012
$400
-
305 Heitz Cellars,"Trailside Vineyard"
napa, 1995
$260
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek
sonoma, 2019
$70
-
141, Anthem
mount weeder, napa, 2010
$144
-
142, Bedell "Musée"
long island, 2013
$115
-
143, Duckhorn
napa, 2020
$129
-
306, Quilceda Creek
columbia valley, washington, 2006
$250
American Red Wine Blends
-
330, Insignia
joseph phelps, napa, 2016
$432
-
331, Inglenook-Rubicon
ff coppola, napa, 2014
$300
-
332, Dominus
christian moueix, napa, 2015
$480
-
333, Taken
taken, napa, 2018
$98
Italian Red Wines
-
151, Chianti Classico
castello di volpaia, 2022
$65
-
152, Super Tuscan
gaja ca’marcanda promis, 2022
$125
-
153, Super Tuscan
tenuta sette cieli, yantra, 2022
$58
-
154, Brunello di Montalcino
val di suga, 2015
$150
-
155, Barolo
elvio cogno cascina nuova, 2019
$150
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile"
ca, 2022
$75
-
161, Orin Swift, "Eight Years in the Desert"
ca, 2020
$98
-
162, Martinelli, "Jackass Vineyard"
russian river, 2016
$150
French Red - Rhône
-
171, Côtes-Du-Rhône, “Cellier Du Pont D’Arc”
2020
$52
-
172, Châteauneuf-du-Pape
clos du mont-olivet, 2021
$140
-
173, Crozes-Hermitage
‘domaine des lises’ equis, 2020
$75
-
174, Cornas
domaine "equis" maxime graillot, 2019
$140
French Red – Burgundy & Beaujolais
-
181, Mercurey “Le Pierrier”
michael sarrazin, 2019
$105
-
182, Santenay, "Les Charmes"
albert bichot,2020
$91
-
334, Gevrey-Chambertin (1.5 L) "Champerrier"
domaine tortochot, 2012
$320
-
335, Domaine de la Romanée-Conti "Grand Cru"
échezeaux, 2011
$2,000
French Red - Bordeaux (Left Bank)
-
191, Haut-Médoc
château d'arcins cru bourgeois, 2017
$84
-
192, Graves
château ferrande, 2018
$85
-
193, Saint-Julien
aspirant de beychevelle, 2018
$140
French Red - Bordeaux (Right Bank)
-
194, Saint-Émilion
château croix de bertinat, 2016
$65
-
195, Pomerol
château haut surget, 2019
$85
-
196, Côtes de Castillon
chateau la grange client, 2020
$62
-
197, Saint-Émilion “Grand Cru”
château cormel figeac, 2018
$105
-
336, Saint-Émilion "Grand Cru"
tertre-roteboeuf, 2004
$500
Dessert Wines
-
600, Sauternes (375 ml)
château les justices, bordeaux, 2017
$40
-
601, Sauternes (375 ml)
maison nicolas, 2019
$40
-
602, Vinsanto (500 ml)
santorini, greece, 2004
$56