Valentine's Day Weekend
Thursday, February 13 - Sunday, February 16
$85 per person
Tax and Gratuity Not Included
First Course
Choose One-
Panisses (Chickpea Fries)
harissa mayonnaise
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Jumbo Lump Crab Cake
garlic yogurt sauce, aleppo pepper, frisée
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Burrata
baby arugula, roasted red beets, red onions, walnuts, honey sherry vinaigrette
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Cream of Lentilles Du Puy
croutons, chives
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Caesar Salad*
parmesan cheese, soft boiled egg, crostini
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Endive, Mâché, Radicchio Salad
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
Second Course
Choose One-
Cavatelli Caponata
olives, eggplant, capers, light tomato sauce
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Roasted Honey Glazed Scottish Salmon
parsnip purée, roast butternut squash, red onion confit
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Pan Roasted Halibut
farro, roasted campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
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8 oz Bacon Wrapped Filet Mignon*
garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce
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Organic Chicken Breast
jasmine rice, cashews, fava beans, apricots, apricot sauce
Third Course
Choose One-
Mirabelle Ginger Almond Tart
caramel sauce, whipped cream
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New York Cheesecake
raspberry sauce, fresh berries
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Flourless Chocolate Cake
cassis dark chocolate glaze, chocolate ice cream
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Sorbet Trio
raspberry, lemon, mango
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.