New Year's Eve Gatsby Gala
Tuesday, December 31st
7:30p.m. - 1:00a.m.
$180 Per Person
Cocktail Hour Followed by Full Dinner
with Premium Open Bar, DJ & Dancing
Tickets Must Be Purchase Ahead of Time and
Will Not Be Available at the Door
Cocktail Hour
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Smoked Salmon Blini
dill crème fraîche
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Shrimp Cocktail Shooter
gazpacho
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Wasabi Tuna Tacos*
soy sauce, cabbage, avocado, wasabi crema
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Oyster Shooters
bloody mary, celery
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Olive Tapenade
lemon zest, rosemary, crostini
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Chickpea Fries
harissa mayonnaise
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Scallops
applewood smoked bacon
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Mirabelle Sliders
bacon-onion marmalade, cheddar cheese
Cocktail Hour Stations
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Main Reception Table
locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
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Trattoria Station
orecchiette pasta, broccoli rabe, sweet italian sausage, seasonal ravioli
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From the Butcher
marinated flank steak*, mushroom bordelaise Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustards, dijon mustard, pickles, honey butter, russian dressings, house steak sauce, horseradish aïoli, chipotle aïoli
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Chef's Action Station
Asian Station sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies, served in to-go containers with chop sticks
Dinner Reception
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Appetizer
Broken Burrata heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
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Entree
select one
Filet Mignon*
potato au gratin, asparagus
Roasted Farm Raised Chicken Breast
stuffed with spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus
Crispy Skin Salmon
roasted pea red quinoa, cauliflower purée
Vegetarian & Vegan Options Available Upon Request -
Dessert
Ice Cream Sundae Bar
three flavors of ice cream, assorted toppings and syrups
Passed Miniature Desserts
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.