Mother's Day Brunch
Celebrate Mom
Sunday, May 10 | 10am - 6pm
$75 per person | 1/2 Price Children 10 & Under
Tax and 20% Gratuity Not Included
Cold Display
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Artisanal Cheese & Charcuterie Board
farm fresh chutneys, artisanal crackers, tapenade, hummus
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Farm to Table Vegetables
artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted japanese eggplant, marinated olives
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Shrimp Cocktail
lemon cocktail sauce
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Smoked Salmon
capers & onions
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Seafood Salad
shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
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Tomato & Mozzarella Salad
sherry vinegar dressing
Soups and Salads
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Asparagus Soup
asparagus, parmesan cheese, lemon
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Caesar Salad*
crostini, parmesan cheese
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Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
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Couscous Salad with Spring Vegetables
asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, house vinaigrette
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Mesclun Salad
carrots, cherry tomatoes, cucumber, house vinaigrette
Carving Station
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Roasted Prime Rib*
horseradish cream, house steak sauce
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Herb Crusted Leg of Lamb*
mint demi
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Smoked Steamship Ham
bourbon-brown sugar glaze, pineapple chutney
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Roasted Pork Loin*
citrus honey marinade
Chafing Dishes
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Herb Crusted Salmon
chardonnay reduction
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Seafood Fra Diavolo
shrimp, clams, mussels, calamari, scallops
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Chicken Cacciatore
tomatoes, roasted garlic, bell peppers, olives
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Lemon Salt-Roasted Fingerling Potatoes
lemon-scented herb salt, sage, rosemary, thyme
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Spring Vegetables
carrots, brussels sprouts, pearl onions, haricots verts, squash
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Spring Pea Ravioli
parmigiano-reggiano, lemon, mint, garlic, pea shoots
Brunch
Must Be Seated By 3 PM For Brunch Items-
Omelet Station
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French Toast
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Pancakes
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Bacon and Sausage
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Bagels & Croissants
Children's Buffet
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Chicken Fingers
Dessert Bar
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Fresh Fruit
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Ice Cream Bar
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Cookie Bar