Menu
Menu
-
Parker House Rolls
amagansett sea salt, garlic herb butter
$6
-
Half Dozen Oysters*
red wine mignonette, fresh horseradish
$19
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
$18
-
Crispy Deviled Eggs
smoked aleppo pepper, crème fraîche, caviar
$18
-
Yellowfin Tuna Crudo*
lemon, castelvetrano olives, basil, pistachio
$16
-
Chickpea Fries
harissa aïoli
$15
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
$16
-
Wild Mushroom Toast
creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
$17
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
$13
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
$15
-
French Onion Soup
vidalia onion, crouton, gruyère
$11
-
Casarecce Pasta
oxtail-short rib ragu, toasted breadcrumbs, orange-parsley gremolata
Half $16
Full $29
-
Montauk Lobster Agnolotti
spiced tomato chutney, lobster “au poivre” brodo, lemon
Half $22
Full $35
-
1890 Burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
$27
-
Tavern Burger*
bacon-onion marmalade, cheddar, brioche bun, house-made french fries
$24
-
Prime NY Strip Steak*
crispy wedge fries, charred broccolini, bone marrow butter
$69
-
Roasted Cauliflower ‘Steak’
cauliflower purée, caper-raisin emulsion, toasted almonds
$21
-
Pan-Roasted Alaskan Halibut
farro, roasted Campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
$39
-
Roasted Mediterranean Branzino
charred florentino, fondant potato, salsa verde, lemon
$32
-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
$35
-
Mirabelle Duck Duo*
cauliflower moroccan couscous, medjool date purée, port wine glacé
$47
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
$32
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.