150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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Bar/Bat Mitzvah Package

Cocktail Hour

  • Passed Hors D’oeuvres

    chef's selection of six, seasonally inspired

  • Cold Selection (Choose Three)

    watermelon feta
    ceviche, shrimp, cilantro, citrus vinaigrette
    smashed avocado bruschetta, tomato, basil
    figs & brie, surryano ham, truffle honey glaze
    caprese skewers, pesto, balsamic glaze
    smoked salmon blini, dill crème fraiche
    shrimp cocktail shooter, gazpacho
    wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema
    summer rolls, seasonal vegetables, jalapeño, ponzu sauce
    oyster shooters, bloody mary, celery
    olive tapenade, lemon zest, rosemary, crostini
    seasonal pâte, grilled brioche, plum jam
    mini lobster roll, mayonnaise, tarragon, lemon zest, chives - Available May-September

  • Main Reception Table

    locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm-fresh chutneys, olives, roasted peppers, freshly baked breads

  • Trattoria Station (Choose Two)

    seasonal risotto
    tri-color tortellini, quattro formaggio
    penne ala vodka, pancetta
    orecchiette pasta, broccoli rabe, sweet Italian sausage
    penne primavera, fresh seasonal vegetables
    rigatoni bolognese
    penne filetto di pomodoro
    seasonal ravioli

  • From the Butcher (Choose One)

    herb roasted turkey breast
    clove studded brown sugar glazed virginia ham
    NY deli style pastrami
    NY deli style corned beef
    black pepper crusted roast beef
    roasted apple pork loin
    herb crusted leg of lamb*
    marinated flank steak*, mushroom bordelaise
    texas lone star bbq brisket of beef
    accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles, honey butter, russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli

  • Hot Selection (choose Three)

    tavern flammkuchen, thin crust pizza, bacon, onion, sour cream
    mini reuben
    sips & bits, tomato soup, mini grilled cheese
    zucchini fries, lemon, sea salt, marinara
    chickpea fries, harissa mayonnaise
    scallops*, applewood smoked bacon
    chesapeake crab cakes, rémoulade sauce
    crab & shrimp spring roll, sweet teriyaki
    clams oreganata, bacon, garlic, oregano, butter wine sauce
    chicken quesadillas
    Mirabelle sliders*, bacon-onion marmalade, cheddar cheese
    jumbo franks & puff, spicy mustard
    mini waffle and chicken with bourbon maple drizzle
    New Zealand baby lamb chops*
    duck wonton, sweet hoisin
    duck taco, hoisin sauce, guacamole
    chicken tempura, sweet chili sauce

Chef’s Action Stations

(Children)

  • Mexican Cantina Station

    seasoned ground beef and shredded chicken presented in soft flour & crispy tortillas
    assorted toppings: fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato

  • All American

    black angus beef sliders*, mini hot dogs, french fries

Dessert

  • Special Occasion Cake

  • Ice Cream Sundae Bar

    per person $8

Reception

(Adults)

Appetizers

Choose One

  • Broken Burrata

    heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

  • Caesar Salad

    rosemary focaccia croutons

  • Buffalo Mozzarella & Tomato

    beefsteak tomato, field greens, balsamic drizzle

  • Warm Goat Cheese Salad

    local greens, mirabelle bread crouton, mustard vinaigrette

Entrée

Choose Three

  • Parmesan-Crusted Cod

    broccolini, roasted tomato broth

  • Crispy Skin Salmon

    roasted pea, red quinoa, cauliflower purée

  • Pan-Seared Branzino

    seasonal ratatouille, black olive tapenade

  • Roasted Farm-Raised Chicken Breast

    haricots verts, peewee potatoes, au jus

  • Sliced Chateau Steak*

    roasted fingerling potatoes, broccolini, red wine demi-glace

  • Braised Short Rib

    creamy polenta, bourbon au jus

  • Cauliflower Steak

    caper-raisin emulsion, fines herbes

  • Seared Long Island Duck Breast*

    herb-potato purée, baby bok choy, orange sauce

  • New Zealand Herb-Crusted Rack of Lamb*

    potato and turnip gratin, broccoli rabe, port wine reduction

    Supplement $6

  • Grilled Veal Chop*

    polenta cake, grilled plums, port wine reduction

    Supplement $6

  • Filet Mignon*

    potatoes au gratin, asparagus

    Supplement $6

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.