Long Island Restaurant Week
Sunday, January 26th through Sunday, February 2nd
(Closed Monday and Tuesday)
Two Course Lunch
$24 Per Person
Three Course Dinner
$46 Per Person
Tax and Gratuity Not Included
Reservations (opens in a new tab)Sunday, January 26th through Sunday, February 2nd
(Closed Monday and Tuesday)
Two Course Lunch
$24 Per Person
Three Course Dinner
$46 Per Person
Tax and Gratuity Not Included
Reservations (opens in a new tab)