Long Island Restaurant Week
Sunday, April 7th - Sunday, April 14th
(Closed Monday + Tuesday)
Lunch
2 Courses • $24 per person
Dinner
3 Courses • $46 per person
Tax and Gratuity Not Included
Reservations(Closed Monday + Tuesday)
Lunch
2 Courses • $24 per person
Dinner
3 Courses • $46 per person
Tax and Gratuity Not Included
Reservations